Café Mosiac (Carlton Hotel Singapore)

9 Wishlisted
Celebrate a kaleidoscope of flavours at Café Mosiac, where facets of international cuisine sparkle and tantalise. Our contemporary café in Singapore features a mouthwatering buffet spread and delightful à la carte menus that take you on a colourful discovery of the East and West. Weekend lunch buffets also come with an extra serving of fun-filled activities catered especially for families with young ones.

76 Bras Basah Road
Level 1 Carlton Hotel Singapore
Singapore 189558

(open in Google Maps)

Monday:
06:00am - 11:00pm

Tuesday:
06:00am - 11:00pm

Wednesday:
06:00am - 11:00pm

Thursday:
06:00am - 11:00pm

Friday:
06:00am - 11:00pm

Saturday:
06:00am - 11:00pm

Sunday:
06:00am - 11:00pm

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Reviews

From the Burpple community

Self-service buffets are finally back in business and so what better way to celebrate than stuffing yourself with Café Mosaic’s brand new Seafood lineup - “Truly Singapore Flavours”. Available for dinner on Fridays and Saturdays, and lunch on Sundays; their seafood buffet is priced at $118++ per adult and $38++ per child (6 to 12 y.o.).

Think freshly-shucked oysters, king crab legs, black mussels, poached prawns, and thick salmon sashimi. To warm your belly, there are fried fish with mala sauce, tender teriyaki pork belly, and salted egg crayfish, just to name a few. And for the local delights, help yourself to the rojak station or order a piping hot bowl of Laksa that is prepared a la minute. Then end with some sweets made from their in-house pastry kitchen - highly recommend their pandan swiss roll or cool down with some ice cream.

What’s more from now till 31 August 2022, DBS/POSB cardmembers can enjoy 1-for-1 adult buffet deal! For reservations or more details on the deal, please call or email the restaurant.

1 Like

The Christmas Party Pack comprising a Whole Roast Turkey with Chestnut Stuffing, Cranberry and Turkey Jus, Honey-Glazed Boneless Ham with Pineapple Sauce and The Carlton Classic Log Cake

Read more: https://www.misstamchiak.com/christmas-takeaway-singapore-2021/#Carlton_Hotel_Singapore

Santarina’s Log Cake pleases tastebuds with intricate layers of coconut mousse, coconut sponge and coconut dacquoise atop a luxurious blend of sea salt paste, avocado crémeux and strawberry yuzu confit.

Read more: https://www.misstamchiak.com/christmas-log-cake-singapore-2021/

The Santa’s Sleigh (S$88)
A feature of trio of flavours - strawberry 🍓, mango 🥭, and pear 🍐 mousse cake 🎂 atop the handcrafted chocolate 🍫 sleigh 🛷.
Available at @carltonhotelsingapore during this coming Christmas 🎄 festive season.
So cute looking. The sleigh 🛷 is made of white chocolate.
Handle with care. It’s fragile.

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