Cake History (Toa Payoh MRT)

Cheesecake was the fluffy kind, but it was super nice and was even creamy in the inside! Bread was a bit dry but was quite fragrant. This shop sells really upsized breads tho, worth $1.80

I seem to always buy this. The one here comes with a green strip which I couldn't identify, but it's good lah.

The idea is better than the taste. Not to say it's bad lah.

🍴TAKE OUT🍴
📍Cake History, Punggol Plaza📍
💸 Pandan Cake Bread: $3
...
This Pandan Cake Bread is really like a rare pokemon😥Cake History used to have it often but we rarely see it these days, which is really upsetting as we loveeee their Pandan Cake Bread. We feel that their cake bread is really the best of the both worlds, as you get a really fluffy bread🍞 enveloping a super soft and fragrant pandan cake🍰 in the middle. There's also some cream that combines them together, hence it's not dry at all. Also, not too sweet which was perfect for us👏. They have a chocolate flavour as well, but we very much prefer the pandan one🤘🏻Please bring this back more often

This is a reaally heavy bun, with a thick slab of yam paste encased. However, I felt the yam paste too sweet for my liking.

For this quality and size, I would say it’s worth it.

#burpple