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Cake Spade

2068 Wishlisted
~$15/pax
Quite rustic and old-fashioned at heart, at Cake Spade, we strongly believe in baking from scratch and using the best fresh ingredients. This is a kitchen of heavenly aromas, chocolate-smudged pages of traditional recipes, and lots of love going into each and every slice of cake. Cake Spade is a one-stop dessert store, with many of our delectable offerings available for take-out, delivery, and catering.

83 Tanjong Pagar Road
Singapore 088504

(open in Google Maps)

Saturday:
12:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 09:00pm

Tuesday:
12:00pm - 09:00pm

Wednesday:
12:00pm - 09:00pm

Thursday:
12:00pm - 09:00pm

Friday:
12:00pm - 10:30pm

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Reviews

From the Burpple community

It tastes as good as it looks! Definitely one of my top dessert places to go to 🤗

Went over for a short birthday celebration and boy the lychee rose cake was so well done - it left a light, fragrant, floral aftertaste. Lemon meringue cake which was light and zesty, is a top pick as a dessert after a really heavy meal.

I know many come for their tofu cheesecakes, but my fave here has always been their Hummingbird Cake. In terms of flavour I always thought this has a very similar profile to a classic carrot cake, with nuances of pineapple and earthy toasted coconut. I’m not really a fan of pineapples, not fresh and definitely not in desserts, but I love how Cake Spade weaves it smoothly into the batter so you don’t get strong big chunks of it. Rather it just adds to a lovely, tropical fragrance. The cake’s also incredibly moist and light, just the right amount of sweet, and finished with a thin layer of tangy cream cheese frosting — not too much, not too cloying, just the way I like it.

1 Like

A dainty lady cake. Real bits of lychee are sandwiched in between layers of soft and fluffy vanilla sponge with lychee rose buttercream. The rose scent was light and subtle, with the lychee robust flavour coming through. Paired with a rose latte, it was a rosey heightened experience.

2 Likes

I am alwaysssss back for their strawberry tofu cheesecake & lychee rose cake (so nth new cus it’s that good). Ordered rose latte this time, what a pretty drink. Tasted rlly nice, milky & has that bandung ish taste too which I quite like. Matcha honey yuzu sounded so weird to me. Am personally not a matcha fan but this combination won my heart, the addition of yuzu made it refreshing unlike other match drink out there!!

1 Like

Only managed to try the Strawberry tofu cheesecake (~$6.90) since we were stuffed from lunch 😭 Wish there and then that I had unlimited stomach space.... cheesecake wasn’t too heavy unlike normal cheesecake, and layers- top to bottom were a mixture of flavours 🍰 strawberries sour, jelly sweet, tofu cheese slightly sweet and slightly dense, and the biscuit bottom slightly salty, I’m salivating typing this 🤤 .
Tried the pink flamingo (~$7) which was green tea with hibiscus, with a hint of sourness??? And sweetness??? Which kinda went with the cheesecake I Guess

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