Cake Spade

2136 Wishlisted
~$15/pax
Quite rustic and old-fashioned at heart, at Cake Spade, we strongly believe in baking from scratch and using the best fresh ingredients. This is a kitchen of heavenly aromas, chocolate-smudged pages of traditional recipes, and lots of love going into each and every slice of cake. Cake Spade is a one-stop dessert store, with many of our delectable offerings available for take-out, delivery, and catering.

83 Tanjong Pagar Road
Singapore 088504

(open in Google Maps)

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:30pm

Saturday:
12:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

Last on our table is this seasonal cake. A pandan chiffon cake with Mao Shan Wang durian pulp in between. Topped with desiccated coconut.

I enjoyed it as the taste equally balance between pandan and durian. Not too overwhelming with each other.

1 Like

Beside level 1 seats, they have more seats upstair now as well.

Another cake on our table is this chocolate cake with chocolate mousse and rum-infused dark cherries. Topped with chocolate ganache, white chocolate ganache, chocolate dipped maraschino red cherries.

This cake contains gelatin and alcohol. So it taste sour in every bites of the chocolate cake.

1 Like

A popular cake shop that recently moved from Tanjong Pagar to Chinatown area, continue to serve their signature cakes in a much spacious space.

I got the lychee rose cake, which is a vanilla cake with lychee and rosewater cream; topped with dehydrated rose petals, lychee and white chocolate crunch balls.

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very pleasant and refreshing cake that wasn’t heavy at all! worth a try ◡̈

Was craving some desserts, and wanted something not too heavy. Cake Spade's strawberry tofu cheesecake ($7.90 per slice) hits the spot! It was smooth and creamy, best of all the tofu in the cheesecake made it more much lighter and less surfeiting.

Come here and all your sugary cravings will be satisfied! Their strengths definitely lie in the cheesecakes and fudge crumbles(rich yet not too dense, flavours on point). On all occasions when I tried their layered cream cakes they were pretty disappointing; either dry or poor quality cream used. Highly recommend the cheesecakes!

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