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Cake Spade

2089 Wishlisted
Quite rustic and old-fashioned at heart, at Cake Spade, we strongly believe in baking from scratch and using the best fresh ingredients. This is a kitchen of heavenly aromas, chocolate-smudged pages of traditional recipes, and lots of love going into each and every slice of cake. Cake Spade is a one-stop dessert store, with many of our delectable offerings available for take-out, delivery, and catering.

83 Tanjong Pagar Road
Singapore 088504

(open in Google Maps)

12:00pm - 10:30pm

12:00pm - 10:30pm


12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

12:00pm - 09:00pm

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From the Burpple community

These thick slices do not come cheap, but they taste so so good! The marshmallows atop the s’mores cake were beautifully charred on the top and paired well with the rich chocolate cake! Defo one of my go-to dessert places!

Always been a fan of cake spade but thought the tofu cheesecake isn't as soft and wobbly as before.

The crust has a bit more of a bitter undertone than sweet. Nonetheless, overall, the sourness of the strawberry goes well with the lightly sweeten cheese. $6.80.

It tastes as good as it looks! Definitely one of my top dessert places to go to 🤗

Went over for a short birthday celebration and boy the lychee rose cake was so well done - it left a light, fragrant, floral aftertaste. Lemon meringue cake which was light and zesty, is a top pick as a dessert after a really heavy meal.

I know many come for their tofu cheesecakes, but my fave here has always been their Hummingbird Cake. In terms of flavour I always thought this has a very similar profile to a classic carrot cake, with nuances of pineapple and earthy toasted coconut. I’m not really a fan of pineapples, not fresh and definitely not in desserts, but I love how Cake Spade weaves it smoothly into the batter so you don’t get strong big chunks of it. Rather it just adds to a lovely, tropical fragrance. The cake’s also incredibly moist and light, just the right amount of sweet, and finished with a thin layer of tangy cream cheese frosting — not too much, not too cloying, just the way I like it.

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A dainty lady cake. Real bits of lychee are sandwiched in between layers of soft and fluffy vanilla sponge with lychee rose buttercream. The rose scent was light and subtle, with the lychee robust flavour coming through. Paired with a rose latte, it was a rosey heightened experience.