2 Finlayson Green
Level 2 Ascott Raffles Place
Singapore 049247

(open in Google Maps)

Saturday:
11:30am - 02:30pm
11:30am - 02:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 02:30pm
11:30am - 02:30pm
05:30pm - 09:30pm

Monday:
11:30am - 02:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 09:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 09:30pm

Friday:
11:30am - 02:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

The fish was fresh and soft, and the crust complimented it really well! Really enjoyed this!
We ordered 3 main dishes, and 2 desserts (so we could use a Burpple deal, and it was about $30/person) pretty worth it!

This legit taste super super good, even on a normal brownie scale. The chocolate was fudgy but not sticky, and it wasn’t too sweet either which went very well with the ice cream!

The other items on the menu also looked pretty good and decently priced for a restaurant with a nice ambiance! Would come back again to try their other food!

2 Likes

Again, taste exactly like crab!
Pasta was decent.

2 Likes

Came for the sustainable menu (on burpple bites).
Overall food was good! Ambiance was nice!
Only downside is that they don’t serve tap water.

The chicken honestly tasted EXACTLY like chicken. I was really amazed.

2 Likes

Cali at Ascott Raffles Place celebrates their 10-year anniversary with No-Inflation menu that features dishes from their first menu with no price increase.

https://hungryghost.sg/cali-ascott-raffles-place/

1 Like

Pop by Cali in Ascott Raffles Place to taste the delights of modern Southwestern cuisine! Savour their signature dishes such as the Braised Beef Cheeks ($26), which sees slow-cooked beef cheeks braised in red wine sauce till melt-in-your-mouth tender, or the Cali's Platter ($24) for buffalo wings, chimichangas, jalapeño, poppers & Santa Fe crab cake. End off your meal with a Molten Lava Torte ($10) which is their in-house popular dessert that combines the elements of a chocolate cake baked to perfection.

Photo by Burppler Weihui Acids

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