California Pizza Kitchen

598 Wishlisted
~$25/pax
On March 27, 1985, attorneys Rick Rosenfield and Larry Flax traded in the courtroom for the dining room. Having always wanted to get into the restaurant business, they pitched their legal pads to serve hearth-baked pizzas. They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk...all on a pizza. All of our innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are distinctive pastas, salads, soups, sandwiches, appetizers and desserts, including favorites like our Chicken-Tequila Fettuccine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls and Key Lime Pie. Now, California Pizza Kitchen (CPK) is a leader in authentic California-style cuisine with a recognized consumer brand and an established, loyal customer base. There are currently more than 240 CPK's in 33 American states and nine foreign countries.

442 Orchard Road #01-18 Claymore Connect
Singapore 238879

(open in Google Maps)

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

$21.5++. (+$5 for cauliflower crust). We were trying to go for something with more veggies and this did not disappoint! Has broccoli, sundried tomatoes, mushrooms, brinjal, artichoke, onion - if i’m not wrong. The broccoli was surprisingly soft given that it’s on a pizza haha. If you love veggies like us, you’ll probably like this 😛

$23.9++. This was good!! Idk how we first discovered this place and tbh q hard to get to via public transport but love this place & it’s pizza!! It’s q a simple pizza but it tastes so good 😋

Managed to get 30% off from booking via Eatigo for a Saturday 6pm slot.

Classic bbq chicken pizza with added pineapples taste better than expected!

Will definitely come back especially with Burpple Beyond and eatigo discount!

Located in a peaceful and spacious mall which makes it a conducive place for chats/catch-up sessions.

The duck pizza was filling and flavourful. The crust was thick and wasn’t too dry. However, the chips on the pizza wasn’t as crispy as I had expected it to be, otherwise it would have tasted even better.

The mushroom ravioli is a simple and humble dish, with mushrooms enveloped in pasta dough. The dish is then topped with garlic sauce, where the taste of garlic is not overpowering. However, you could use still some mint after the meal to freshen up your breath :)

CPK used to occupy two floors at The Forum, then one, now it has retrenched to an even smaller area at Claymore Connect, with half the seatings in such an open space that passers-by could pick up a chicken wing or spring roll from your plate if they want. Service staff are friendly, although a bit blurred - confusing the extent of various offers (Entertainer, Burple, etc), or asking questions like “do you like one or two toothpicks?” The food is still pretty decent and fairly innovative, and if you have a 1-for-1 promotion, it’s good value.

CPK used to occupy two floors at The Forum, then one, now it has retrenched to an even smaller area at Claymore Connect, with half the seatings in such an open space that passers-by could pick up a chicken wing or spring roll from your plate if they want. Service staff are friendly, although a bit blurred - confusing the extent of various offers (Entertainer, Burple, etc), or asking questions like “do you like one or two toothpicks?” The food is still pretty decent and fairly innovative, and if you have a 1-for-1 promotion, it’s good value.

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