Canton Kitchen (Glo Damansara)

It has been a long time since I really enjoyed dinner at a particular place. We had the mee hoon with ginger and wine and I can say that it's heavenly. The soup is really really good and heats up the body. I actually got hooked to their some kind of ginger paste sauce which taste really good on its own and especially good with their steamed chicken. Reminded me of the ginger paste sauce from another restaurant, but looks like my preference have shifted here. The Cantonese fried kuey teow was nice too.... Not too starchy. And after a few hours, I didn't feel really thirsty.... So I guess that is a plus point as well. They use their bentong ginger in their meals and they do sell their vegetables too.