65 Airport Boulevard
#B2-49 Changi Airport Terminal 3
Singapore 819663
Tuesday:
11:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Those who have watched the movie 食神 will know this dish. A simple rice bowl that’s topped with char siew, sunny side up and vegetables on the side.
I’m surprise by the char siew which has the right balance of fats and meat which makes this dish even more enjoyable.
For some warm soup and quick bite in the airport, this place is one of the restaurants you can heading to; near to the MRT station.
Generous size of prawn wanton with delicious soup. Perfect one for the cold environment in the airport terminals.
The chili vinaigrette was so fragrant, it actually resembles abit of mala xiang guo. The generous fillings of pork wrapped in the wanton skin covered with the chili vinaigrette tastes so good.
(5pcs - S$6.50++)
Eat it while is hot because it becomes oily when cold.
(S$3.00+)
The beancurd was tough and tasteless despite soaking in the pork broth.
(S$3.00++)
The prawn wanton is good, succulent fresh prawn wrapped in thin wanton skin. The dumplings was filled with minced meat and water chestnut. Total of 5 dumplings in the soup that is filled with lettuce taste. I didn’t like the soup base though.
(S$10.90++)
