531A Upper Cross Street
#02-03 Hong Lim Market & Food Centre
Singapore 051531

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08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

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From the Burpple community

📍Cantonese Delights, Hong Lim Food Centre📍
💸 Curry Fried Chicken Cutlet Noodles: $5
Finally managed to drop by Hong Lim Food Centre for this famed Curry Fried Chicken Cutlet Noodles on a weekday morning!🥳 Omg this was really good! The thin noodles were springy and delicious when coated in that thick and fragrant curry🍜. The Chicken Cutlet was freshly fried on the spot and was really crispy🍗! It's a pretty heavy breakfast for us to have in the morning, so we'll probably come closer to the lunch hour the next time. Hopefully they haven't sold out by then🥲!!

Since they changed their operating hours to weekdays only, 9.30am to 1.30pm, didn't have much chance to had this anymore. Finally, I dropped by early this week to satisfy my craving.
Location: Cantonese Delights, 531A Upper Cross St, #02-03, Singapore 051531

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Joined the 30+ min queue for this popular curry noodles and while it was a value-for-money hearty meal, personally wouldn’t say it’s worth the long wait.

Unique combination of wanton noodles & sweet-style chili with hainanese curry. The thin egg noodles were nicely QQ and soaked up the generous loading of sauce. The curry was a non-spicy and lemak rendition with stronger coconut fragrance (personally would have preferred stronger spice). The deep fried breaded chicken cutlet was tasty on its own and went well with the curry, but unfortunately lacking in crispness.

📍Cantonese Delights, 02-03, Hong Lim Market & Food Centre, 531A Cross St, Singapore

Queued for more than 45 minutes at this much vaunted stall in Hong Lim Market for their fried chicken cutlet curry noodles ($5) and Wantan Mee ($4).

I like their curry and chicken cutlet but I wish their noodles could be more al dente. It was actually over cooked and soggy. I liked their wantan which were plump and had juicy pork fillings inside but I wished their char siew was more tender and not like tree bark. I like their prices today considering the way inflation is running rampant in Singapore today in spite of what the published statistics say. But their pork lard, although unlimited to customers, were a tad bitter due to over frying.

For those who have been across the border to Malaysia, many will agree their noodles cannot compare. And not worth a 45 mins queue. On a good day, 45 mins would have gotten me across the border.

Cantonese Delight, my fav stall at Hong Lim. Crispy fried chicken cultet drenched with curry and pork lard. Used to go there when they are still open on Saturday. Lesser chance to has it now as they only open for weekdays.
Location: Cantonese Delight, Hong Lim Complex Food Centre, #02-03, Singapore 051531
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Read too many good reviews on this place, until very gian. Only can visit this place when I am on leave. They are not opened on Sundays sadly.

Very long queue on a weekday lunch. Had to queue around 45-55mins.

The curry definitely defined this dish.

The chicken cutlet was also juicy & crispy.