531A Upper Cross Street
#02-03 Hong Lim Market & Food Centre
Singapore 051531

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Tuesday:
Closed

Wednesday:
08:30am - 03:00pm

Thursday:
08:30am - 03:00pm

Friday:
08:30am - 03:00pm

Saturday:
08:30am - 03:00pm

Sunday:
08:30am - 03:00pm

Monday:
Closed

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Reviews

From the Burpple community

Queued for more than 45 minutes at this much vaunted stall in Hong Lim Market for their fried chicken cutlet curry noodles ($5) and Wantan Mee ($4).

I like their curry and chicken cutlet but I wish their noodles could be more al dente. It was actually over cooked and soggy. I liked their wantan which were plump and had juicy pork fillings inside but I wished their char siew was more tender and not like tree bark. I like their prices today considering the way inflation is running rampant in Singapore today in spite of what the published statistics say. But their pork lard, although unlimited to customers, were a tad bitter due to over frying.

For those who have been across the border to Malaysia, many will agree their noodles cannot compare. And not worth a 45 mins queue. On a good day, 45 mins would have gotten me across the border.

Cantonese Delight, my fav stall at Hong Lim. Crispy fried chicken cultet drenched with curry and pork lard. Used to go there when they are still open on Saturday. Lesser chance to has it now as they only open for weekdays.
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Location: Cantonese Delight, Hong Lim Complex Food Centre, #02-03, Singapore 051531
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Read too many good reviews on this place, until very gian. Only can visit this place when I am on leave. They are not opened on Sundays sadly.

Very long queue on a weekday lunch. Had to queue around 45-55mins.

The curry definitely defined this dish.

The chicken cutlet was also juicy & crispy.

This is yummy!! Portion super generous too. Chicken is tender and the curry is amazing as it’s not too spicy and totally drinkable.

Finally managed to try the curry noodles from Cantonese Delights at Hong Lim Food Centre! They usually sell out by 1-ish but luckily they still had some char siew noodles left at that time that day (although they ran out of their fried chicken cutlet…). The char siew and wantons were quite tasty, but the star of the show is definitely their super lemak curry sauce! Seems like a weird combo at first to have curry wanton noodles, but everything went very well together!

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queued for about 10 mins at around 11am

chicken cutlet was crispy and juicy, curry was very aromatic and the noodles were springy

service was excellent

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