531A Upper Cross Street
#02-03 Hong Lim Market & Food Centre
Singapore 051531

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08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

08:30am - 03:00pm

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From the Burpple community

Cantonese Delight, my fav stall at Hong Lim. Crispy fried chicken cultet drenched with curry and pork lard. Used to go there when they are still open on Saturday. Lesser chance to has it now as they only open for weekdays.
Location: Cantonese Delight, Hong Lim Complex Food Centre, #02-03, Singapore 051531
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Read too many good reviews on this place, until very gian. Only can visit this place when I am on leave. They are not opened on Sundays sadly.

Very long queue on a weekday lunch. Had to queue around 45-55mins.

The curry definitely defined this dish.

The chicken cutlet was also juicy & crispy.

This is yummy!! Portion super generous too. Chicken is tender and the curry is amazing as it’s not too spicy and totally drinkable.

Finally managed to try the curry noodles from Cantonese Delights at Hong Lim Food Centre! They usually sell out by 1-ish but luckily they still had some char siew noodles left at that time that day (although they ran out of their fried chicken cutlet…). The char siew and wantons were quite tasty, but the star of the show is definitely their super lemak curry sauce! Seems like a weird combo at first to have curry wanton noodles, but everything went very well together!

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queued for about 10 mins at around 11am

chicken cutlet was crispy and juicy, curry was very aromatic and the noodles were springy

service was excellent

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I love these noodles. The fried chicken cutlet is freshly fried on the spot because they’re so popular and the queue is very long, so it’s piping hot when you eat it. I think the highlight of this dish is the curry though. I love it! It’s not very spicy, and extremely fragrant because of the coconut milk and other spices. It also clings onto the noodles perfectly. Don’t sleep on their 水饺 (dumplings) either!! Add it onto your meal!!!! It’s completely stuffed with prawns and there’s even water chestnut inside. Delicious!

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