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As the name suggests, it is exactly what you get. Two thick & fatty slices of foie gras sits between sides of mango chutney & balsamic glaze.
What you get is a melt-in-your-mouth juicy party as the background bass drops. The instant high & mmmms that went around the table was all you needed to know how great this was.
When you read the name of the dish, you'd expect your usual cold dish, right? What greets you though, is perfectly battered & crispy cauliflower croquette, topped with crab meat & caviar. Talk about decadence!
Each pop of the croquette has a light crispy base, paired with their savoury components of the crab meat & caviar, making these little bubbles of joy a great starter!
Clubbing may be off the list, but Zouk is transforming its huge lounge space into a pop-up dining concept, Capital Kitchen. Look forward to a delish spread of Asian and Western dishes from its RedTail kitchen, as well as sakes, wines, and locally-inspired bottled cocktails. Familiar creations include the Battered Haddock Fish and Chips ($27), Aussie Ribeye Strips ($48), and Royal Broth Congee ($15)!
Photo by Zouk