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3 Binjai Park
Singapore 589819

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

It’s been a week since Singapore’s been quarantined at home, and I’ve been slaving away as my line of work is fully capable of working from home. Naturally, I was looking for a bright spot besides my arsenal of alcohol. I found it in @capri_trattoria islandwide delivery service on @grabfoodsg . I’ve wanted to sample Capri’s piquant pasta pleasures for the longest time, but it was just so out of the way. Until now, that is.⠀

Their Pappardelle Gamberi e Capesante ($30) was the most eye catching thing on the menu, and so that’s what we’ve got here. Mind you, it probably looks better in the trattoria itself as I have the approximate plating skills of a donkey. The gamberi e capesante, which is pasta-sorry, Italian, for prawn & scallops, was as expected. They were on the small side, but there were enough of them. They were passably fresh and well cooked, and were delicious when smothered in that rich ragu of tomato that the pasta sits in.⠀

The really interesting element here is the homemade black pasta. It might be squid ink, but I can’t confirm that. What I can confirm is that it was awesomely al dente, and stunningly savoury. The pappardelle comes in sheets, and resembles lasagna sheets more than actual pappardelle. Not that I minded much, I eagerly slotted it all past-a my lips in short order once I used it to mop up that tangy tomato sauce.⠀

*kisses fingers* Belissimo.

1 Like

The dessert tiramisu scomposto was a special creation by the chef. Not too sweet, delicious. We love all the other dishes too.

A typical Leghorn’s delicacy; a zesty fish stew with Mussels, Cod Fish, Clams, Squid, Slipper Lobster, and Mediterranean herbs served with croutons.

2 Likes

Mozzarella cheese, truffle spread, porcini mushrooms, smoked cheese, shaved Parmesan cheese

Mixed platter of fried prawns and squid, served on a bed of mixed salad and tangy sauce on the side

2 Likes

Scallops and button mushrooms sautéed in white wine with parsley sauce

1 Like
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