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Very charred bread, not too bad, but could use a fresh loaf instead
The trout was very overpowering, while the pumpkin mousse was quite bland …
With pineapple sorbet and gula Melaka
With ankimo dressing made from monkfish liver with Cambodian kampot rice.
Tahini, sumac, sesame and pine essence. Done perfectly!
The pine nut milk wasabi is unique
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