🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close

33 Erskine Road
Scarlet Hotel
Singapore 069333

(open in Google Maps)

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:30am - 11:00pm

Sunday:
07:30am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Nearly everything in their menu contains truffles!!! But they use the real deal so you don't feel as heaty as you normally would eating 'truffle' dishes at another establishment. This pasta is definitely the star though. It's a lovely little place and the staff are very attentive. Free BYOB on Thursdays!

1 Like

Done slightly over medium rare which was fine with me, I love how the truffle added a mild hint of fragrance to the meat itself. The side of truffle fries was pretty addictive I must say.
The main was paired with Rosso Di Toscana IGT “Semel” 2016 (Merlot 100%) which means ‘’one time’’ in ancient Latin language. This wine was in fact produced by chance. Excellent with stewed meat, game and roast.
.
Read on foodgem.sg/food/fattoria-betti-wine-pairing
.
Thanks @desertingbeauty for the review.

2 Likes

As the dinner commences with a bread basket filled with a range of rustic bread, he gave a short history on his brand Fattoria Betti.
.
The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region and the vineyards of Fattoria Betti are grown on clay soil, located 150-200 meters above sea level.
.
Their wines are the result of a deep passion and pride for their splendid territory and right now, Guido leads both the export as well as the sales in Italy. The aim is to produce a limited number of bottles applying the greatest possible care and constantly improving, year by year.
.
Featuring the purple potatoes gnocchi with spicy tomato sauce with a touch of cheese. I love how vibrant the dish turned out, with the dark purple hues of the gnocchi contrasting the spicy tomato sauce.
.
The dish is paired with Chianti Montalbano DOCG 2018 (Sangiovese 90%, Canaiolo and Colorino 10%) which would be superb with vegetable timbales, grilled meat, casseroles and mature pecorino cheese.
.
Read on foodgem.sg/food/fattoria-betti-wine-pairing
.
Thanks @desertingbeauty for the review.

2 Likes

Not the most photogenic dish but perhaps the best dish for this dinner - uni was hidden below the pile of seaweed. Strange that they use seaweed to power the whole dish - but luckily it didn’t taste too weird

-

Taste: 4/5

#burpple #burpplesg

Gotta be the worst dish here ever, and probably the worst dish I have tasted at an Italian restaurant in Singapore. The pork collar tasted so burnt. Can't believe I paid $40 for this.

-

Taste: 0.5/5

#burpple #burpplesg

Stuffed with truffles inside, but I didn't quite like this dish. Big enough for 2 people to share.

-

Taste: 3/5

#burpple #burpplesg

1 Like
ADVERTISE WITH US