6 Mohamed Sultan Road
Singapore 238956

(open in Google Maps)

Tuesday:
Closed

Wednesday:
11:30am - 02:00pm
05:30pm - 09:30pm

Thursday:
11:30am - 02:00pm
05:30pm - 09:30pm

Friday:
11:30am - 02:00pm
05:30pm - 09:30pm

Saturday:
11:30am - 02:00pm
05:30pm - 09:30pm

Sunday:
11:30am - 02:00pm
05:30pm - 09:30pm

Monday:
Closed

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Reviews

From the Burpple community

We ordered the set lunch menu and have to top up money to order this as a main. The restaurant is generous with their truffles shavings and the pasta was a pretty big portion too.

It’s overall a good dish just not something I will want to go back for as I’m not the biggest fan of truffles shavings.

Love their new location at Mh Sultan . Cozy and quiet with glass rooftop.
Should try the truffles scrambled 🍳 eggs. Loaded with white truffles . U should eat with small portion of the fresh herbs 🌿 rosemary, which brings the floral sensation to your taste buds ! It brings me back to spring in Florence :)

A truffle centred Italian restaurant with a cozy yet chic charm situated next to Scarlet boutique hotel. Service was soo welcoming - no pretentious intimidating vibes - 10/10 would return!

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THE MUST ORDER!!! πŸ’―
Tajarin Casa. Signature 28 egg yolks thin noodles | fresh winter black truffle. This is unlike any pasta I’ve ever had β€” the only way I can describe it is overcooked thin meepok πŸ˜‚ they do a really good job at soaking in all the flavour though. AHH alas the freshly shaved truffles + the GLORIOUS MAGNIFICent LUXURIOUS unforgettable
sauce 😭 i licked that plate clean...

β€”

Starter: Capesante.
Pan fried scallops | truffle fondue | caviar | black truffles. Scallops were really fresh almost had that melt in yo mouth feel to it but the fondue had no truffle ΒΏ

β€”

TRUFFLE VANILLA ICE CREAM 🍦like whuttttt! I was so excited for this but honestly the combination was really odd. It was like normal vanilla ice cream with truffle oil stirred through... blehh

2 Likes

I am declaring this my favourite ice cream in Singapore. Was initially disappointed to see ice cream for dessert but wow this isn't ice cream; it's creamy truffle served in a melt-in-the-mouth state. Days have passed but memories of its taste still linger...

1 Like

Only option for starters was these delicious duo of scallops. So fat, juicy and sweet. An absolute delight to sink your teeth into and have those sweet juices ooze out.

The other option for mains. Tender as a well cooked beef cheek should be, with no good or bad surprises. Served on a bed of grainy polenta (was secretly wishing this was truffle-flavoured).

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