Casper Seafood

Big fan of this dish. Always have this when I eat alone for zhi char.

Will return for this again and again.

Nice quiet evening dinner

I am a big fan of sambal kangkong.

And this looks damn delicious. With the abundance of the pork lard.

Tasted a little too sweet.

But still felt it tasted good.

Love the fried rice from this place great wok hei... Only $4 and add on $2 prawns... Cheap and good!

The Sambal Fried Rice - The copper coloured rice was fried with prawns, char siew, egg and spring onion.

Read more: https://www.misstamchiak.com/casper-seafood/

Casper at Boon Keng has always been my favourite if I need some home cooked style zichar. This time ; I like to introduce their hot plate sambal sotong. For oversea viewers- sotong is Malay term for squid.

Chefs at Casper made their own sambal chilli which is tangy and spicy.

I like the fact that their squid are cooked just right which is chewy but not rubbery. To elevate the flavour; they added banana leaf in the hot plate and that really brings out aroma that was pleasing. This dish alone is worthy of double sharing of rice and price is reasonable.

Opens daily - 11.30am onwards

Although it looks like crap it was really delicious! Unlike the normal nonya curry, it was tom yam + coconut base. Yum!