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1 The Knolls
Level 3, Capella Singapore
Singapore 098297

(open in Google Maps)

Monday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:30pm - 02:30pm
06:30pm - 10:30pm

Sunday:
12:30pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Show-stoppingly marvellous and primally fulfilling. 4.1/5

Based on a peek at their various set menus, their four-pax course meals are (surprisingly) wonderfully value-for-money especially given the quality involved, and I am already plotting a return with friends.

1 Like

Great ambiance with great service attentive staff. Love the oriental decor of the place.

Left (top to bottom)

1. Steamed Charcoal Barbecued Kagoshima Pork Bun with Black Truffle [$7/2 pieces] - love how lean the meat is and the truffle really enhanced the traditionally simple char siew.

2. Poached Seafood Wanton with Water Chestnut served in Spicy Sauce [$6/2 pieces] - One of my must order dim sum, I’m so relieved that the skin is so thin and soft, served with a very appetizing sourish spicy sauce. Very satisfying!

3. Steamed Beancurd Roll with Chicken and Prawn in Oyster Sauce topped with Fried Golden Mushroom [$6/2 pieces] - Another must order dish for me! The fried golden mushroom gave the beancurd roll a nice crunch.

4. Braised Sea Cucumber with Flower Mushroom and Shrimp Roe [$18/pax] - Well braised, soft sea cucumber. Don’t have much comments cause it tasted exactly like how I imagined it to be.

5. Teochew-Style Wok-Fried Seafood Hor Fun with Homemade Squid Ink Sauce [$18/pax] - Quite disappointed that the squid ink taste was rather mild. Had really high hopes for this but found it to be quite ordinary.

6. Signature Wok-Fried Carrot Cake with Chinese Sausage, Prawn and Scallop in XO Chilli Sauce [$12 for 2 persons] - Quite impressed to see scallop and prawns in this dish! Carrot cubes had a nice sear and boy, they are indeed flavorful! My fav version of this is still from Forbidden duck!

3 Likes

Fresh tasty lobster with ee fu noodles. The noodles are not overly salty and complemented the lobster well. Lobster was cooked perfectly. Overall super yummy.

2 Likes

Could not stop drinking this Double-boiled thick chicken broth from Cassia @capellasin . The rich broth is full of succulent seafood and I feel thoroughly nourished after. Going to bed super happy tonight. More on stories. Be sure to check out their CNY menu this festive season!

Decided on a impromptu lunch at Cassia as we were staying over at Capella. Must say the quality of the food is excellent. Will find a chance to come again!

We ordered:
- Abalone Siew Mai
- Double boiled birds nest with dumpling and bamboo supreme broth (this was excellent!)
- XO carrot cake (generous XO sauce, fresh scallops and prawns and loads of dried scallops!)
- Crystal dumpling that was oozing with a rich earthy truffle taste
- Truffle Kurobuta Char Siew Bao (didn't manage to snap this as husband dived into it before I could whip up my phone!)

2 Likes

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This fine-dining restaurant is offering 4 Lunar New Year set menus with prices ranging from $79++ to $199++ per person from 28 January to 11 February 17.
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Find out more on gninethree.com
#CapellaSingapore #TrueCapella

2 Likes
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