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7 Fraser Street
#01-32/33 DUO Galleria
Singapore 189356

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Tuesday:
11:45am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:45am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:45am - 02:30pm
05:30pm - 10:30pm

Friday:
11:45am - 02:30pm
05:30pm - 10:30pm

Saturday:
05:30pm - 10:30pm

Sunday:
Closed

Monday:
11:45am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

$128++) at @CastIronSG while slots last! Literally getting the entire ocean on a plate, course by course, can’t be more blessed! ❤️
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*Omakase available only for dinner service through advanced bookings via @hungrygowhere. Promotion valid till 31st August 2018.
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📍Cast Iron
01-32/33 DUO Galleria,
7 Fraser Street, S189356

1 Like

Going at $68++ per pax (U.P. $128++) at @CastIronSG till end of June 2018 only, this is certainly once in a lifetime opportunity for your first or repeat Omakase experience! While you’re going for other items this GSS, don’t forget the food deals 😂 Psst! Must place your advanced reservations now while slots last (read more below).
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The chef’s choice nigiri platter above is just the tip of the iceberg! ✨Swipe to see more of the following:
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1. Fukuoka clam & sea urchin topped with black caviar, purple seaweed & scallions
2. Sashimi platter with chuturo, skipjack tuna, akagai, otoro with black caviar & sea snail with Japanese yam
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3. Crab cakes with tomyum sauce
4. Grilled gindara with yuzu foam & crispy kale
5. Hokkaido clams with ginger broth & celery oil
6. Nigiri sushi platter with chutoro, shimaaji, skipjack tuna, black throat seaperch & sea urchin (featured above)
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7. Collagen soup with pork rind
8. Kyoho slip-skin grapes
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*Omakase available only for dinner service through advanced bookings via @hungrygowhere. Promotion valid till 30th June 2018.
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📍Cast Iron
01-32/33 DUO Galleria,
7 Fraser Street, S189356

This time is Food
🥢🔪🍣🍙🐌🐚
@castironsg Omakase $68++
(ONLY Available for Dinner Service)
Reservation can only be make thru' @hungrygowhere !!
~
"I Leave it to You" 8 Courses ~ $68++ (U.P. ~ $128++)
1st:
Sashimi
Chuturo/Shimi Aji/Akagai
Otoro ~ topped w/ Black Caviar
Yakogai w/ Japanese Yam
~
××× Swipe 👉👉 for MORE ×××
2nd:
Fukuoka Clam (60g), Sea Uni topped w/ Black Caviar & garnished w/ Purple Seaweed/Scallion
3rd:
Homemade Crab Cake w/ Tomyum sauce
4th:
Grilled Gindara Fish w Yuzu Foam & Fried Kale
5th:
Hokkigai w/ Ginger Broth & Celery Oil
6th:
Sushi
Chutoro/Shima Aji/Akami/Nodokuro/Uni
7th:
Soup
Collagen Soup w/ Fried Pork Skin
8th:
Dessert
Kyoho Grapes
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Fishes are Fresh, most Seafood are directly air-flown from Fish markets in Japan ~ Tsukiji, Hokkaido & Shimonoseki & also Garnishes😋😋
I personally love course
No.2
Yakogai ~ Japanese Sea Snail that taste like Char Siew🤭🤭 (A tinges of sweetness & a Crunchy texture)
No.4
Grilled Gindara Fish ~ Well seasoned Cod Fish cooked to perfect doneness, w/ a set of great skill from the Chef (I can have mine fish in peace😅😅)
No.5
As compared to the Fukuoka Clam I love the Hokkaido Clam more as it is bigger, fatter, more juicy and the broth was nourishing 😋😋
^^ Ratio of Sushi rice & Fish 1:1 as of not too "jelat" and rice is flavourful 😍 ^^
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📍Address:
DUO Galleria,
7 Fraser Street,
#01-32/33 ,
Singapore (189356)
*
🚪Opening Hours:
Monday ~ Friday
1145 ~ 1430
1730 ~ 2230
Saturday
1730 ~ 2230
(Closed on Sunday)
*
☎️Contact:
(+65) 6581 0159