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Cat & the Fiddle Cakes (Clarke Quay Central)

277 Wishlisted
~$20/pax
Rated 'Best cake shops in Singapore' by Time Out Singapore. Drawing on the expertise of award-winning classically trained pastry chef Daniel Tay, Cat & the Fiddle started life as Singapore’s first online premium cheese cake shop and has opened it's first retail outlet. At Cat & the Fiddle, you’ll find a diverse selection of 17 varieties of gourmet cheesecakes comprising faithful classics, Asian and local-inspired creations, and even specially-composed medleys of our best-sellers so you get to try 10 spectacular flavours in one neat cake! Whether it’s the burst of juicy fruit, the delicate allure of lychee martini, the richness of chocolate or smoky sea-salt caramel you’re craving to savour, Cat & the Fiddle has every cheesecake lover’s whim and fancy covered. If a celebration is in order, complete your cheesecake with a bouquet of flowers and chocolates on the side, or fun birthday candles, a greeting card, or even customisable stencils for a personal decorative touch. With Cat & the Fiddle’s Island-wide door-to-door delivery (including Urgent / Express / Same-Day) service and mobile van collection points, indulging in your favourite cheesecake for a birthday or special occasion has never been easier.

6 Eu Tong Sen Street
#01-41 Clarke Quay Central
Singapore 059817

(open in Google Maps)

Friday:
12:00pm - 08:00pm

Saturday:
12:00pm - 08:00pm

Sunday:
12:00pm - 08:00pm

Monday:
12:00pm - 08:00pm

Tuesday:
12:00pm - 08:00pm

Wednesday:
12:00pm - 08:00pm

Thursday:
12:00pm - 08:00pm

View Address & Details

Reviews

From the Burpple community

Made with Mao Shan Wang durian
.
A base of durian sponge cake and durian-studded cream cheese then topped with cubes of sponge cake
.

Browsing through their website already makes me salivate by the selection of cheesecake flavours, and we finally chose their signature, the Apple of My Eye ($45.90), which was pretty apt for the occasion. This cheesecake is an apple crumble fully-baked cheesecake that received many positive reviews that touted it to be one of the best apple crumbles in Singapore. With a buttery biscuit base, it is layered with a cream cheese filling and apples that have been spiced with cinnamon and nutmeg. From the first bite, you know that you cannot stop at one slice as the cake has the right texture and well balanced flavours to keep you going back for more.
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📍Cat & The Fiddle
https://www.catandthefiddle.com/

2 Likes

Mao shan wang durian cheesecake with its top layered with soft cubes of cake! This was creamy, lightly cheesy and pretty rich of durian - you also get bits of durian flesh between mouths. Thought the base crust could be less thick, but it was still enjoyable! Make sure to wait till the cake has defrost fully to get the creaminess.

4 Likes

A triple fromage cheesecake with yoghurty layer kinda cheese in one of the layers! As it’s a takeaway, I was given a packet of powdered cheese that I sprinkled over but... I’d forgotten to take a picture before digging into it😭 Hence this is a pic of a double fromage cake ☹️

Always have and always will come here to satisfy any cheesecake cravings 💕💕 Jiggly Fluff (Triple Cheese) was nice and light but still pretty cheesy while Charred Eclipse (Burnt Cheesecake) had a very subtle burnt aftertaste. While these two cheesecakes are pretty decent, definitely try their original Over the Moon, which I still stand by that it’s their best creation 👍🏻👍🏻 This outlet has no seating so you have to takeaway elsewhere, and remember to let the cake defrost first if not you’ll just be eating iced cheese. Also, there’s 1-for-1 on ShopBack now, so worth a try if you haven’t before!

Really just blueberry cream cheese atop some butter biscuit layer, but still somehow hits the cheesecake spot all the same! 🤤🤤 PSA: they have like random discounts on whole cakes and there’s 1-for-1 sliced cheesecakes on Shopback now till end of the year!

1 Like
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