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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.

The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.

Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.

We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.

Another hidden gem found! Let me tell you about Re Patisserie, where we had the pleasure of trying some of their luscious pastries. Each pastry was elegantly executed, and we couldn't get enough of them! 🍰
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We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.
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Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.
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The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.
-
Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.
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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

As we went there quite late, only a few options were left. So, if you want to try more of their delicious pastries, please come early!
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🚩Re Patisserie, 77, Jln Beringin, Taman Melodies, 80259 Johor Bahru, Johor, Malaysia
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Last but not least, the Shaker Lemon Pie Croissant (RM 18) πŸ‹πŸ₯ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) πŸŸπŸšπŸ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) πŸπŸ¦€πŸ³, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) πŸ₯πŸ”₯, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍡, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) πŸŠβ˜•οΈ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.