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Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) 🍝🦀🍳, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) 🥐🔥, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍵, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) 🍊☕️, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.

After hearing about the buzz surrounding Nimmies Pastry Cafe, we couldn't resist checking it out for ourselves. And let me tell you, we were absolutely blown away by the food and service! 😍
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Starting off with the Orange Americano (RM 18) 🍊☕️, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.
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Moving on to the Ajisai Matcha Latte (RM 13) 🍵, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.
-
We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) 🥐🔥, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.
-
Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) 🍝🦀🍳, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.
-
The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.
-
Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.
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🚩Nimmies Pastry Cafe, 171, Jln Beringin, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia
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Pasta was cooked to perfection. Very generous with the ingredients and portion as well. Would definitely come back!

Very nice!!! Didn't think I would like their cake so much. But it's v tasty

Classic coffee with milk with hazelnut syrup flavouring. Quite a huge cup with traditional latte art.

Vanilla chantilly with fresh vanilla bean, vanilla sponge and fresh mango.
The plain vanilla that you never know was filled with a mind, full of dirty little sweet yellow mango secret and creamilicious stories. All it takes is just a dip all the way down and then up, put it in your mouth and enjoy the creamy ecstasy and slippery moist mango. Sometimes, too much cream ain't good; as it will cause jelakness. Their mango were delicious tho and portion were generous as many were hidden within the cake.

Blueberry mousse with blueberry sponge, poached blueberries and strawberry confit.
Is this Romance?👉👈🥺
Nah... More like Nomance.💔 It tasted like the ripple ice cream you get from the push-cart uncle. Classic ripple taste with blueberries in it. Look pretty but it lack depth and also kinda have a stale fridge taste. It's okay but can be better.