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Available only on weekends from 9am to 2pm. Potato pancake aka rosti decorated with sun-dried tomatoes, beans, feta cheese, beef bacon bits, fresh garden vegetables and poached eggs topped with hollandaise sauce. I love the freshness and crunchiness of the vegetables, the mushiness with a light crisp from the shredded potato, the perfectly cooked poached egg, the creamy and buttery taste with a subtle tanginess of the hollandaise sauce—it all comes together for a clean and healthy-tasting dish.
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🚩Mrs. Whó, SKS Pavillion, Jalan Storey, Bukit Senyum, 80300 Johor Bahru, Johor, Malaysia
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A chocolatey coffee blend that's sure to satisfy your cravings.

Enjoy a nice coffee with a creamy milky mixture. You can even request to add brown sugar for an extra touch of sweetness.

A sweet and toasty milky coffee with a caramel twist.

Bursting hot bomb balls that will make you exhale steam. The gooey cheesy pasta inside is worth the torture. Immersed in the pickle aioli dip to relish it.

A delightful combination of sweet corn, green onions, marinated egg, shiitake mushrooms, sesame, bean sprouts, honey tofu, and ramen noodles in a homemade curry broth reminiscent of laksa flavour. Chewy slurpy noodles in a creamy broth made with coconut and shrimp, rich and heavy in flavour.

A beautifully crafted dish featuring teriyaki-glazed salmon, served with a mushy potato croquette, a mix of greens, and a drizzle of homemade honey mustard sauce. Salmon was perfectly cooked with a precise cut, not raw or over, with a flaky, firm, and moist texture. The salmon was sweetened by the addition of teriyaki sauce.

Fried chicken, layered with purple slaw and veggies, drizzled with hot mustard and herb chili, wrapped within a toasty sesame bun. Served with juicy cubed watermelon and savoury waffle fries. The chicken meat was huge, chewy, and tender.

Tender beef slow-cooked in rendang, paired with crunchy vegetables in a lightly toasted sesame seed bun. Accompanied by delicious waffle fries. I had not fully appreciated how good this burger was. To me, it appears small from the outside, but it was actually huge and quite tastisfying on the inside. After cutting into the burger, the fork penetrates deeply, and I raise it to discover a very dense and substantial sight before eating it. Chomp! The beef that was pulled was juicy, soft, and tender. The texture was spot on, and the rendang taste added extra deliciousness and juiciness. I immediately taste the spices on my tongue as I savour the burger.

Spiced Rendang Burger (RM 31.90)
Tender beef slow-cooked in rendang, paired with crunchy vegetables in a lightly toasted sesame seed bun. Accompanied by delicious waffle fries. I had not fully appreciated how good this burger was. To me, it appears small from the outside, but it was actually huge and quite tastisfying on the inside. After cutting into the burger, the fork penetrates deeply, and I raise it to discover a very dense and substantial sight before eating it. Chomp! The beef that was pulled was juicy, soft, and tender. The texture was spot on, and the rendang taste added extra deliciousness and juiciness. I immediately taste the spices on my tongue as I savour the burger.

Hot Chick Burger (RM 29.90)
Fried chicken, layered with purple slaw and veggies, drizzled with hot mustard and herb chili, wrapped within a toasty sesame bun. Served with juicy cubed watermelon and savoury waffle fries. The chicken meat was huge, chewy, and tender.

Pan Seared Teriyaki Salmon (RM 30.90)
A beautifully crafted dish featuring teriyaki-glazed salmon, served with a mushy potato croquette, a mix of greens, and a drizzle of homemade honey mustard sauce. Salmon was perfectly cooked with a precise cut, not raw or over, with a flaky, firm, and moist texture. The salmon was sweetened by the addition of teriyaki sauce.

Curried Ramen Bowl (RM 25.90)
A delightful combination of sweet corn, green onions, marinated egg, shiitake mushrooms, sesame, bean sprouts, honey tofu, and ramen noodles in a homemade curry broth reminiscent of laksa flavour. Chewy slurpy noodles in a creamy broth made with coconut and shrimp, rich and heavy in flavour.

Mac 'n' Cheese Balls (RM 19.90)
Bursting hot bomb balls that will make you exhale steam. The gooey cheesy pasta inside is worth the torture. Immersed in the pickle aioli dip to relish it.

Caramel Macchiato (RM 15)
A sweet and toasty milky coffee with a caramel twist.

White (Hot)(RM 11)
Enjoy a nice coffee with a creamy milky mixture. You can even request to add brown sugar for an extra touch of sweetness.

Mocha (RM 13)
A chocolatey coffee blend that's sure to satisfy your cravings.
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🚩Mrs. Whó, SKS Pavillion, Jalan Storey, Bukit Senyum, 80300 Johor Bahru, Johor, Malaysia
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #jbcafe #cafejb #cafe #mrswho #ohmywho #brunch #spicedrendangburger #hotchickburger #pansearedteriyakiburger #curriedramenbowl #macncheeseballs #coffee

(RM 16) Matcha taste milky and bitter as fizzy (soda) was quite sour and I did saw matcha specially cafe selling soda w matcha fusion drink.

Unagi Yaki
(RM 10) I felt that unagi shrunk a bit in size :") and wanted to order as side dish and taste otherwise got unagi taste.

Salmon Yaki
(RM 12) I felt that salmon shrunk a bit in size :") and wanted to order as side dish and taste otherwise got fishy taste.