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Last but not least, the Shaker Lemon Pie Croissant (RM 18) πŸ‹πŸ₯ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) πŸŸπŸšπŸ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) πŸπŸ¦€πŸ³, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) πŸ₯πŸ”₯, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍡, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) πŸŠβ˜•οΈ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.

After hearing about the buzz surrounding Nimmies Pastry Cafe, we couldn't resist checking it out for ourselves. And let me tell you, we were absolutely blown away by the food and service! 😍
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Starting off with the Orange Americano (RM 18) πŸŠβ˜•οΈ, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.
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Moving on to the Ajisai Matcha Latte (RM 13) 🍡, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.
-
We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) πŸ₯πŸ”₯, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.
-
Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) πŸπŸ¦€πŸ³, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.
-
The Green Curry Salmon (RM 39) πŸŸπŸšπŸ› was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.
-
Last but not least, the Shaker Lemon Pie Croissant (RM 18) πŸ‹πŸ₯ was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.
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🚩Nimmies Pastry Cafe, 171, Jln Beringin, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia
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If you ever wanted to get your camping vibes on, this is the place to be.

They have mocktails and BBQ goodies.

Did a random quick drink stop at Offee Cafe during a recent JB day trip, and was very pleasantly surprised by their matcha and hojicha lattes! It was smooth and gao, and hopefully it stays this way cause we’ll definitely be back the next time for another cup.

my friend calls this japanese version of leicha so you get the gist, you can choose to pour the green tea/soup into the rice for a comforting meal. a very decent don but unfortunately it wasn’t really something we particularly enjoyed. btw we tasted the green tea/soup on its own and it was light, flavourful & great on its own!

the price difference really reflects a taste difference, not a matcha purist so i don’t think i’ll be able to tell unless i had it side by side since yuri was decent! but wow kiku was so rich, earthy, umami & smooth. definitely will reorder but i’ll love to try it w oat milk the next time!

tastes even better than it looks. the highlight was the breaded tamago - fried to crisp, it was sufficiently sweet, soft on the insides and extremely crispy on the outside, adding a different dimension to the textures. in a single mouth, you’ll first taste the umami flavour of the torched mentaiko, then the crisp yet soft tamago with a dash of sweetness and the fluffy bread that balances everything out. simply an explosion of flavours and textures.