Looking for Desserts places?

White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.

The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.

Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.

We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.

Another hidden gem found! Let me tell you about Re Patisserie, where we had the pleasure of trying some of their luscious pastries. Each pastry was elegantly executed, and we couldn't get enough of them! 🍰
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We tried the Scar (RM 23), which had a hint of Szechuan pepper that gave it a unique and interesting twist. The creamy smooth chocolate mousse was perfectly balanced with a touch of sea salt, making it incredibly appetising. The flavours blended together perfectly to create a heavenly taste.
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Next up, we tried the Mille Tart - Jasmine Pineapple (RM 20). The jasmine-infused cream paired perfectly with the juicy pineapple, creating a floral and fruity taste sensation. The pineapple bits added a nice texture to the tart, while the crust was flaky and buttery.
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The Happy Nut (RM 23) was another standout pastry, with its thick, creamy, and nutty pistachio filling that was so rich. A little bit of salt added just the right touch, and the spongey fluffy texture made it a delight to bite into.
-
Autumn Pear (RM 18) was another delightful surprise! This refreshing chilled drink had a fruity aroma and flavour with notes of osmanthus, black tea, and pear. It was the perfect complement to the decadent pastries.
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White Coffee (Hot) (RM 12), was smooth and had just the right amount of coffee notes.

As we went there quite late, only a few options were left. So, if you want to try more of their delicious pastries, please come early!
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🚩Re Patisserie, 77, Jln Beringin, Taman Melodies, 80259 Johor Bahru, Johor, Malaysia
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The packaging might be fancy but the content didn't stun too much. The ratio could have been better, not sweet enough, but the skin was alright(it's the soft kind)

Pasta was cooked to perfection. Very generous with the ingredients and portion as well. Would definitely come back!

Classic coffee with milk with hazelnut syrup flavouring. Quite a huge cup with traditional latte art.

Vanilla chantilly with fresh vanilla bean, vanilla sponge and fresh mango.
The plain vanilla that you never know was filled with a mind, full of dirty little sweet yellow mango secret and creamilicious stories. All it takes is just a dip all the way down and then up, put it in your mouth and enjoy the creamy ecstasy and slippery moist mango. Sometimes, too much cream ain't good; as it will cause jelakness. Their mango were delicious tho and portion were generous as many were hidden within the cake.

Blueberry mousse with blueberry sponge, poached blueberries and strawberry confit.
Is this Romance?👉👈🥺
Nah... More like Nomance.💔 It tasted like the ripple ice cream you get from the push-cart uncle. Classic ripple taste with blueberries in it. Look pretty but it lack depth and also kinda have a stale fridge taste. It's okay but can be better.

Valrhona gianduja chocolate cream with hazelnut feuilletine, coated with 70% nutty chocolate and top with dark chocolate chantilly.
The finest taste of chocolate fitting the mouth of royalty. Dark, chocolatey and crunchy. Somehow it reminded us of a mixture of Ferrero Rocher and Black Forest.😂