Looking for Malay places?

After having so much seafood on the table, it's good to have some greens to go along. I like how my greens are even grilled over banana leaf which gives an additional smoky and earthy flavour 》RM10

This is one of the popular BBQ restaurants in JB where it gets really crowded on weekends (not sure about weekdays). I placed my orders at 9:30pm and waited for 1.5 hours for my food. They serve up a wide variety of fish, seafood and vegetables. Choices of fish range from groupers, pomfret, sea bass and stingrays. Other choices of seafood include crayfish, flower crab, clams, prawns, squid and otah. There is no menu over here. Ordering works by choosing our choice of seafood followed by how we want it to be cooked. Some recommended dishes shown on the wall are sambal sotong, white pepper crab, scallion broiled fish, sambal noodles, Portuguese fish, sambal stingray, salt-grilled crayfish and ginger scallion lala.

The salted egg prawns are nicely grilled and pair well with the creamy and savoury salted egg sauce. The ginger scallion lala was fragrant, slightly salty and paired better with rice. The salt-grilled crayfish was my favourite and I regretted not ordering more. It was plump and juicy while retaining the natural sweetness of the flesh. Very fresh and sweet. I also had the sambal stingray that came in a generous portion. The fish was fresh, moist and meaty and the sambal used was a little different but it tasted so good and spicy.

Salted Egg Prawns 》RM35
Ginger Scallion Lala 》RM17
Salt Grilled Crayfish 》RM30 (2pcs)
Sambal Stingray 》RM29

终于找到面包台了，它被摆在一个没空调，不显眼的角落。今天的早餐算完美了！

炸好的鸡翅膀淋上韩味辣椒酱，再撒上黑白芝麻。
味道是脆，辣， 甜，喜次! 如果鸡翅尾端能切掉，
一口就能咬到多汁的中翅, 会更好!

南瓜香甜，对于午餐不想吃太饱的女士们是一个很好的选择。

Inside Four Points Hotel, probably the most modern building in Desaru Utama (centre of Desaru). It is another option for food if you're tired of the food in your beach hotel. Quiet during lunch. My Penang Feid Kway Teow is quite authentic. This is Malaysia after all.

咖啡，茶都不错！食物种类还蛮多的，除了水果，还有汤面，沙拉，奶酪，华人粥，马来饭，各种烹煮蛋等。美中不足的是面包台上除了甜甜圈和几样糕点外，找不到可以和奶酪搭配的新鲜烤面包。服务方面则很周到，尤其是服务员会时不时的向我们递上果汁或是介绍刚出炉的点心或他们独特的饮料，用这种方式来传达他们的‘嘘寒问暖’，让人倍感幸福！！

This cafe serves pretty good buffet breakfast. I am surprised that the soft-boiled eggs are perfectly done, to the exact point when egg white turned white while remaining liquid. I love the noodle too. You've a choice of vegetable and fish soup. Of course it is really nice eating next to the pool with the sun rising above the sea.

To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩

Yummy noods in thick and rich gravy.

We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤

This is it, guys! 🎉 If you're on the hunt for a warm and hearty bowl of Mee Rebus, then you need to check out Mee Rebus House ASAP! 💯 And if you're a savvy Burpple Beyond user, then you're in for a real treat with their amazing deal. 🤑 You can get a complimentary Mee Rebus Biasa (RM 8.50) when you purchase any other Mee category dish. Believe me when I say, this deal is so worth it!
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We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
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The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤
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To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩
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🚩Mee Rebus House, 8, Jalan Balau, Taman Kebun Teh, 80250 Johor Bahru, Johor, Malaysia
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