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Never had seafood BKT before so the first time out was pretty good. Dinner for 2 cost 80ish plus one vegetable, 2 drinks and rice. You can choose what goes into the soup; ours were prawns, fish, fish ball and mushrooms.

Heritage stall for ba kut teh serving it on individual bowl so that the aromatic herbal pork taste does not dilute due to the mix of ingredients.

One of their specialty recommended is the braised mushroom which shouldn't be miss.