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For our bak kut teh fix without the need to travel to Klang, we like Meat in Claypot in Bandar Utama.

We like that the soup is thick and rich with herbal taste. The meat is also tender and tasty - having absorbed all the "herbal-ly" goodness for hours. Our choice cuts are yin kuat (soft ribs) and sam chan (pork belly).

The onion rice is also fragrant and they are pretty generous with the soup.

#thokohmakan #burpple #bakkutteh #chinesefoodpj #bandarutamafood

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Never had seafood BKT before so the first time out was pretty good. Dinner for 2 cost 80ish plus one vegetable, 2 drinks and rice. You can choose what goes into the soup; ours were prawns, fish, fish ball and mushrooms.