Looking for Bak Kut Teh places?

You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.

Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.

Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.

Can never finish exploring the Bak Kut Teh here in Klang. Its like never ending.🤣 Every few street, sure got a Bak Kut Teh place. Try another one today.
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Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.
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Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.
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As for the side dishes, the You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.
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🚩Weng Heong Bak Kut Teh Restaurant, 39 & 41, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #bkt #bakkutteh #klfoodie #bakuteh #bigbone #肉骨茶 #吧生肉骨茶 #wengheongbakkutteh #永香肉骨茶 #drybakkutteh #油菜

Still the best

Still the best!

Essence that brings out the herbs, not too oily and light, making it every sip of the broth and bite enjoyable 😌 •

Don’t miss out their specialities too that complements the Bak Kut Teh meal, making it a wholesome complete meal #highlyRAEted •

Taking out Bak Kut Teh somehow just feels different than having it hot at the store itself though ☹️ •

Bak Kut Teh cuts per bowl average RM15.80 • Steamed Tau Fu RM9.80 • Yao Mak RM10.80 • Hua Tiao Chicken RM14.80 • Stew Pork RM17.80 •

#meatinclaypot #centrepoint #bandarutama #burpple #burpplekl #klnow #eatnowkl #pjfoodie #saysmakan #bakkutteh

Yummy 😋

Still the best!