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Heritage stall for ba kut teh serving it on individual bowl so that the aromatic herbal pork taste does not dilute due to the mix of ingredients.

One of their specialty recommended is the braised mushroom which shouldn't be miss.

Old fashioned bak kut teh in rustic surroundings. A very herbal taste and rich in spices. You tiao (fried dough fritters) for dunking into the broth. Mei cai or dried preserved mustard vegetable is a must have to cut away the richness. So suitable for rainy days.
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And not forgetting, the kau kau (thick) chinese tea to wash it all away.
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So much love for the purplish, very 1950s tablecloth. A very retro feel!

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Mui Choy with pork belly is one of my all time favorite dishes, accompanied with onion rice.. yummy. But there are other notable dishes like Black Vinegar Pork Trotter, bkk if you are into that.. all served in a clay pot

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Fills up the stomach with delicious local delicacies. #instafood #instapork #burpple #foodie #goodstuff #instafoodie #food #dinner #pork #bakkutteh #good #steam #steamfish #steamfishhead #delicious #brianleowfoodhunt #foodporn

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