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A bakery cafe open early morning from 8am, where you see people constantly coming in to grab some of their daily bakes from the display.

They also serve dine-in menu offering with their signature sourdough like this one.

One of the best seller on the menu is this roasted sweet potato hummus, poached eggs and toasted pine nuts / walnuts; serving with pieces of their sourdoughs.

The dip of hummus with the sourdough turned well but sadly the poached eggs seems tasteless to me, which made a downturn for me.

The MCO gave birth to the Butter Pantry in Ampang. Emmy and Evelyn, the sister pair behind it, previously ran an online bakery called The Last Bite, which open its doors at the end of February 2021. They teamed with Min (who owns the restaurant downstairs from the site) to construct a storefront operation, choosing to embrace chances rather than fret about challenges. The Butter Pantry not only serves as a retail establishment for Evelyn's delectable baked products, but it also serves as a gathering spot.