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Find a great place to eat based on millions of reviews by our user community

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New Kids on the Block

Try these new places opened in the last six months

Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

Cheese stuffed between two slices of toasted bread – what's not to love? From affordable open-fac...
Your next cafe hop destination: Cheras! From excellent filter brews to a highly-raved Earl Grey c...
For more cafes to put on your hop list, look to neighbourhoods Sri Hartamas and Mont Kiara for in...
Oh coffee, our love — roasted to perfection to bring out its wonderful array of tasting notes, br...

What the Community is Eating

The latest reviews from real people you can trust

We enjoyed the squid ink spaghetti 🦑 (RM39) - it comes with two sizeable Hokkaido scallops and topped with flower crab meat 🦀 and ikura. The pasta had a nice bite with the the various seafood flavours complementing each other.

Another beautiful cake by this artisanal dessert place. Look at the gorgeous butterfly topper. This is a chocolate cake with a mix of different textures. Not too chocolatey, which is good for non-chocolate lovers, and not too sweet either. Perfectly balanced.

This is RM22.

Great place for coffee and some non pretentious nibbles - mostly in house baked with a few exceptions like this to go for buttermilk butter cake

Want something healthy for breakie instead of nasi lemak and Toast? Try the purple potato sandwich! So good and that smooth mashed sweet potato goes surprisingly well with egg and chicken ham.

Don't be alarmed by Blonde's duck breast 🦆 that is served medium rare. Blonde's Seared Dry Aged Shanghainese Crusted Duck Breast (RM55) was perfectly cooked with tender flavourful meat and a lovely seared exterior. We especially like the crunchy bits on the top.

It takes a special kind of idiot to order a salad at a cafe, because A. they’re always overpriced, and B. the main ingredients that got you to order the salad in the first place are few and far between. This salad is guilty of both those points, but was still yummy nonetheless. And I am guilty of being said special idiot, as I knew this would happen and ordered the salad anyway.

This is probably one of the most satisfying big breakfasts I’ve had in a while - it’s big, and it’s unhealthy enough to make your brunch trip feel worth the calories. There are two slices of whole grain bread, a decently sized chicken sausage, grilled tomato, crispy kale, potato croquette, mushrooms and an egg done your way. I got extra mushrooms because I swapped out the bacon. All in all... worth it. Have it by yourself if you’re ravenous or share it.

Homemade sourdough topped with fluffy scramble, chunks of crabmeat, and drizzled with chilli oil. The chilli oil gives a spicy kick to cut through the heaviness of the eggs and crabmeat. It’s a rather large portion so prepare your stomach!

Fluffy scrambled eggs on fluffy rice, topped with ikura and nori flakes. It’s a simple yet filling dish, and will only set you back RM13.