Welcome to TTDI. Looking for Healthy places?

Nestled on the first floor along Jalan Tun Mohd Fuad 2 is this homely resto offering nourishing eats both for you and your pooch. Perfect for rainy days is the Honey Dates ABC Soup Set (RM18.90) that comes with a choice of brown rice, mee hoon or mee sua. Alternatively, the Red Wine Ginger Chicken Soup Set (RM27.90) is also good with its flavourful soup infused of Chinese wine. For your furry friend, the doggie menu offers goodies like Pork & Vegetables (RM10), Vegetable Soup (RM6) or Apples (RM6). Pro tip: Dogs eat for free on weekends!
Photo by Burppler Carmen Chan

I always crave their dishes when I’m feeling under the weather. Was craving soup and this was calling out to me. Love how clean yet flavourful the ABC soup is! Goes great with the peppery pork slices and veggies too. On carbs, opt to have the set with brown rice, bee hoon or mee sua. Haven’t been here in a while and happy to see them doing well!

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FYI, you can refill the soup for free just once and the guava bits for starters which is hella refreshing 😉 #highlyRAEted •

Old Cucumber Chicken Soup • Dang Gui Herbal Chicken Soup • Lotus Roots Chicken Soup • Happy Noodle Bowl • Bak Kut Teh Tofu Pok • Fried Onions Omelette • Braised Herbal Chicken •

#alisonsouphouse #TTDI #souphouse #traditionalsoup #forrainydays #heartymeal #burpple #burpplekl #nomsg #antibioticfreemeat

This poke spot in TTDI ranks high on our community's list for fresh and healthy bowls. Choose from the ready-made options like Shoyu Salmon (RM20), or the community-fave Spicy Salmon (RM20) – a solid combo of Sriracha and kewpie mayo. Then, pick your base (brown rice, white rice and quinoa) and pair it with the range of fresh proteins (salmon, tuna and shrimp). For the finishing touch, dress it with a wide range of toppings available – from edamame to pickled radish and ginger to fresh fruits like mango.
Photo by Burppler Nicholas Ng

Yummy homecooked food! This red wine ginger mee sua was quite pricey, but good. The wine is subtle, however it gives the soup a really good depth of flavour. You can also choose to pair it with mee sua or rice. The sunny side up egg and side vegetables are good accompaniments to the whole dish.

Take note that they give you an appetiser without asking, and it costs RM1. If you don’t want it, you can probably politely decline.

It’s all about clean eating at this soup house. Come for the homely, MSG-free soup dishes (served with rice, bee hoon or mee sua) and leave with a happy and guiltless belly. P.S. It’s also a pet-friendly resto, so your furry friends are invited too!
Photo by Burppler Rueann Dass

Look forward to hearty bowls loaded with fresh flavours and ingredients at this poke bowl shop. Choose from the prefixed options, or build your own – the protein selection ranges from tuna to salmon and shrimp.
Photo by Burppler Nicholas Ng

Apt start to a healthier 2019. It’s all homely, hearty goodness at this soup house. Sets go from RM18, and packs value with a big bowl of soup, either chicken or pork with veggies, a staple of your choice, plus pickled guava!

The dang gui soup is light (despite its dark looks) and thoroughly flavoured with the Chinese herbs. I enjoyed the slippery mee sua most, lightly tossed in soy and topped with minced mushrooms and meat.

Poke bowls are of contemporary Hawaiian cuisine which is traditionally made from raw tuna, served on rice with a garnishing of vegetables and layered with sauce. The modern interpretation of this dish internationally is highly influenced by Japanese cuisine which is apparent in the Hawaiian local diaspora.
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The best thing about most poke restaurants today is the ability for you to choose what you want. This bowl was served with raw spicy salmon, served with julienned wakame, edamame, sweetcorn, a poached egg and garnished with furikake (dried bonito fish, seasoning, sugar, salt and MSG), pickled ginger, takuan (pickled radish) and drizzles of sriracha mayo. I also added some chuka idako (Japanese-Chinese style seasoned baby octopus) for RM5. My advice when selecting your ingredients is to choose what will give you the most umami punch. Honestly, Paperfish does one of the best poke bowls in Kuala Lumpur.
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💵 RM21 / bowl
💫 5 / 5
📍 #Paperfish #PaperfishTTDI #TTDI
#Poke #PokeBowl #Salmon
🍽 #HawaiianCuisine #AmericanFood #JapaneseFood #JapaneseChineseFood #StreetFood
#アメリカ料理 #日本料理 #中華料理
📷 #GoodFood #Burpple #BurppleKL

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#healthyfood #nutritious #wholesomefood #vegan #vegetarian #onahealthbender #flatlay #igfood #brunchkl #brunch #cafefoodkl #klfoodies #ifoodbuzz #igersmalaysia #cafemalaysia #cafehopmy #flatlay #ig_malaysia #malaysiancafes #burpple #mycafefood #instacoffee

After all the heavy eating during the holiday, craving for something healthier.

Been a while since I last had the salad bowl from la juiceria. I had a mixed green base, topped with chickpea, sweet potato, beet root, turmeric cauliflower, tofu and lemongrass grilled chicken.

Always a fans for their tofu, it had a special taste that I love it. However beetroot was a bit disappointing, it's rather hard and bland. Luckily nothing can't solve with some red coconut curry dressing.