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What the Community is Eating

The latest reviews from real people you can trust

Chapati, palak paneer, dhall and mutton masala plus two hot punjabi tea

I enjoy this place. I find the food tasty and masala chai tea is good.

Recommended if you are looking for full vegetarian option.

• Pesto Paneer & Caper Relish
• 9.5/ 10
• RM26.90

You may want to save this spot to spice things up at Yatra, post RMO 😉 •

Already amazing us with their Thali set, Yatra’s stepping up their game by introducing a delectable seafood menu, spiciness that’s suitable for all yet still maintaining a burst of flavor ! •

These array of seafood are promisingly fresh; both sambal and curry gravy - you’d want to “banjir” over your rice or even better, lobster briyani to complete the authentic Indian feels in a meal 😌 •

Also, this is what a legit Teh Tarik looks like to me. Serve that froth proudly and of course, a good ratio of tea & milk :B •

PS: they remain open for delivery within this RMO period AND !!! It comes with a free dessert - Payasam for every delivery. You can find them on Grab •

Stay tuned for their new menu !!! #highlyRAEted •

Crab Curry • Sambal Prawns • Sambal Squid • Lobster Briyani • Fried Squid • Dhal • Teh Tarik •

#yatraindiancuisine #yatrakl #plazaativo #burpple #burpplekl #eatnowkl #klnow #newmenu #keepcalmandcurryon

My friends weren’t big fans of the pasta but I quite fancied its creamy, nutty and herby flavours. Big props to the service though! I loved our waitress, super attentive and friendly!⁣

💬 No one could vouch for the mutton fried rice 🥴 ⁣


I’d definitely be interested in trying all their funky pizzas 🍕

Lentil and spinach tempered with ghee and ground coconut. RM18 per serving.

A very typical Keralan fish curry that’s made of coconut milk, turmeric and green chillies. I love the thick curry that’s not too spicy and goes perfectly with their apams. RM35 per serving.

Crispy dosa tacos filled with fresh tomatoes, capsicum, potato masala, homemade sour cream dressing and sev. I love this appetiser. It’s so delish especially that extra crunch from sev. RM22 per serving.

The poori is accompanied with North Indian style side dishes; cold yoghurt with chickpea mix and onion. Get them all together with the poori. It’s heaven!

You may be familiar with this Punjabi restaurant's fiery fare in SS15, but you'll be glad to know they now also have a spot in TTDI! The menu ranges from fragrant briyani to made-to-order bread to pair with delicious curries. Signatures include the Palak Paneer (RM19.90), Mixed Veg (RM14.90), Mutton Curry (RM24.90) and Masala Chicken (RM20.90). Match those with the Veg Dum Briyani (RM13.90) or the fluffy Chapati (RM2).
Photo by Burppler Ali K