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Welcome to Bukit Bintang. Looking for Indian places?

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What the Community is Eating

The latest reviews from real people you can trust

Now featuring celebrity chef Sapna Anand's creations, the revamped menu at Jalan Ceylon's Hubba is what to come for. Retained is the smart casual environment, well suited for both business lunches and dinner with friends. Goa by Hubba's foremost dish looks to be the cheesy Grilled Cauliflower with Smoked Fennel Tomato Sauce (RM30). Whether or not you're a vegetarian, this flavoursome main makes for a delightful choice to lap up with buttery Ghee Rice (RM12). If you can't part with your meat, try the Mutton Floss Mantou (RM26 for three) that marries steamed buns with crunchy shallots and expertly marinated mutton. The Fire-Roasted Mutton Marrow (RM32) also deserves a mention, smoky and luscious with the bone's natural juices. Another exotic element about Goa is found in its cocktails, heavily inspired by spices from the region. An Ass Whuppin Chai Masala (RM36) spiked with rum? We're sold.
Avg Price: RM50 per person


Not-your-average Indian dish, but these are very good (fluffy mantao!!). No regrets ordering them.


Streets away from nightlife neighbourhood Changkat, you'll find Nagasari Curry House. Still decked in its weathered cushion chairs and crooked tables, the restaurant gets the attention of both lunch and dinner diners. The restaurant serves a wide variety of both North and South Indian food, but without a doubt, come for the banana leaf. Upon initial appearances, one might feel underwhelmed by the portion of vegetables. For RM7.50 per set, I imagined a more generous serving. BUT, a spoonful of rice doused in Nagasari's curry (chicken, fish or onion) will make up for all its other flaws. I recommend going for the fish and onion — both incredibly fragrant with just the right amount of spice.


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