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What the Community is Eating

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Little did I know that this uptrend restaurant and bar is managed by a celebrity chef until recently. Now I can comment that celebrity chef not only on the TV for their good looking face, they do really being so outstanding in their career. Food here is no doubt a top notch quality. They featured indian and western cuisine. No matter which dish you choose, you gotta be ready to be blown away with exceptionally tasty food ahead. Sauce of my banger complement the sausages and potato so well, I wouldn't want to have a bite without it. Price: about RM30, Food: 10/10

Great weekend lunches with the fam always has to do with banana leaf rice, and you can expect delicious stuff at this cosy restaurant. Choose the base for your Banana Leaf Rice (from RM7.50) — white rice, parboiled rice or briyani — that come with four refillable vegetables of the day. For meat-lovers in the family, go with Burppler Jonathan Bryan Lee’s recommendations for the Butter Chicken (RM14) and Chicken Tikka Masala (RM14).
Photo by Burppler Jonathan Bryan Lee

The next time you're hungry for fish head curry, head to this two-storey eatery with an excellent rep. Bring your hungry friends along and order the group sets featuring the signature Fish Head Curry (from RM77) good to share between four to five. Thosai lovers shouldn’t miss out on the Rawa Thosai (RM4.50). This extra crispy and spice-heavy version is very thin but firm enough to mop up the leftover curry. If you're here for a quick weekday lunch, grab the Set Lunch B (RM14) that also comes with that spot-on fish curry.
Photo by Burppler Tiffany Ng

The shop really mean it, it is really salty. Great as a bar food, but definitely need to share by a group. Don't expect you can finish this by your own, you will be eating way too much salt if you did. Price: Unsure, but you can expect RM80 per pax if you are having proper me and drinking, Food: 9/10

Goan prawn curry originated from Goa. Hence, Goan.

The prawns were very fresh. The curry was rich, smooth. For me, nothing really stood out with this curry. I’ve actually not come across this dish elsewhere so can’t make a comparison either.

This is RM38.

1 Like

I LOVE paneer. So for me its a must try at every new Northern Indian restaurant I go to.

The gravy is slightly sweet as it is made in a tomato based gravy. This dish isn’t spicy, at least not to me. Love the smooth, creamy texture of the gravy. If you love paneer, go for it!

This is RM31.

1 Like

Batata fritters also known as batata vada in India. It means potato fritters.

It consists of a potato mash patty coated with chick pea flour. This is serves with chutney. I love potatoes so this was great!

My Gujerati friend from India said it tastes exactly like how his mother makes it. I take that as a stamp of approval from a native.

This is RM15.

This masala chai is awesome! I love it! I’ve been trying to find one in KL that tastes as good as the one I had in India. This is it! and it comes in a clay cup instead of the usual metal cups used by Indian restaurants.

If you’re drinking more than 2 cups, order the pot. Our server didn’t advise us and we ordered individual cups. We ended up having 3 cups. Also, the pot is a vintage pot, good for photos.

This is RM8.

1 Like

Why did I not discover this sooner?!

I LOVE the topping of chopped tomatoes, coriander, onion and green chilli, seasoned with salt and pepper. So yummy! A should try for me.

This is RM8.