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Day & Night (ABV. 6%)
Sake, Peach, Yuzu, Lemon (U.P. RM26)
Haiboru (ABV. 19%)
Whisky, Sage, Oolong, Earl Grey, Honey, Ginger Ale (U.P. RM30)
2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)
Kat Chai Fizz (ABV. 9%)
Volka, Calamansi, Keffir Lime, Salted Plum (U.P. RM27)
Lychee Lust (ABV. 14%)
White Wine, Tequila, Lychee, Dill, Lime (U.P. RM28)
2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)
📍 TAP TAP - Cocktails on Tap
Cheese stuffed croquettes topped with poached eggs glazed in TRH's hollandaise sauce. Served with mesclun salad, grilled zucchini with balsamic reduction dressing 》RM21.80
A full satisfying breakfast of buttered sourdough toast, souffle omelette, beef bacon, chicken bratwurst, sautéed mushroom, avocado, hash brown & mesclun salad 》RM36. 80
Cappuccino 》RM13 (Sugar Daddy)
Mocha 》RM15 (Sugar Daddy) + RM4 Oat Milk
\\ Brew & Bread
The potato croquettes are cheesy and the cafe is cute too!
Juices served in little cute “tempayan” for that extra special touch. Not too sweet either.
Nice enough meal with two cute sized spring chicken, beef balls and nasi lemak condiments. Reminds me of a combo of nasi kerabu and nasi lemak.
This is one of their signatures. It comes with either 5 pieces of lotus leaf bun or 4 bowls of poppy seed rice. Opted for the buns. Thought the salmon curry would be something different from the other options. The curry was really good thought a bit more spice would make it better (I’m highly influenced by Indian curries haha).
The salmon are all in small pieces and deboned. There are also eggplant and long beans in the curry. Wish the curry was more so we can soak our buns in it.
This is RM50.
Spiced rum with calamansi and pineapple juice, laksa leaves, ginger flower and assam boi. It does come tasting like assam laksa! The bowl it was served in reminds me of those bowls used for Chinese medicine. If you want something different, try this!
This is RM42.
Kaffir lime and mint leaves infused vodka with orange and lemon juice. A refreshing drink if that’s what you’re looking for. Love that the drink came with peanuts and wasabi peas.
This is RM42.
An interesting mix of black glutinous rice and squid ink jasmine rice. Very sticky indeed. The rice is served with soft shell crab with a side of mango kerabu and topped with papadam. The soft shell crab was nicely fried and none of those sogginess when it cooled down. I’d say its a pretty big portion unless you’re really hungry. Oh also, the sambal is sandwiched between the boiled egg and cucumber. More sambal would be good too. Haha. Recommended!
This is RM38.
