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Here are eight restaurants for affordable steaks that won’t break the bank, from classic Angus st...

What the Community is Eating

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If you're not sure where to start, consider the capellini, which is rounded off with a powerful seafood sauce, enriched further with brown butter, and completed with a firm, fleshy lobster roulade (RM45). Don't forget about Brix's roast chicken, which is flavoured with honey and vanilla and served with chicken jus, potato puree, and truffle cream (RM40).

If you are looking for a casual french restaurant, you ought want to check out Brasserie Léon. For a start order the Deep-Fried Brie Cheese (RM15.90) with red onion ginger chutney contains balls of creamy delight. Half-Dozen Baked Shell-less Escargots (RM16.90) with typical garlic butter parsley sauce make a comeback sans the shells. The snails set the tone for the remainder of the meal. Pickled with rice vinegar and chilli and served with a cucumber and shallots vinaigrette, the Flamed Cured Mackerel (RM13.90) was delicious.
📸: Burppler Rachel Yong

Delicious pasta! Staff is friendly! Price is reasonable too!

📸 & ✍️ : Burppler Dina Wan Badrul Shah

Kinda disappointed with the steak. It’s expensive for something that looks and taste kinda mediocre.