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The latest reviews from real people you can trust
Fish v tender. More worth it than Tai**. Free 6pc salted egg chicken wing ($18.80) Free flow hot tea & jelly w toppings (fruits/hawflake/raisins/barley/mochi)
gelato幼滑,坚果碎中和了甜味的腻,带来脆脆的口感,和一些水果香味。用beyond获得买一送一single scoop. 蜜桃乌龙也是非常清爽的选择。
lies. im in much pain want to eat something also so difficult. multiple platforms say you open until 8+pm. i made a detour just to eat something to feel better despite my injury and the malay guy running that stall said you close at 7pm. i got there slightly past 7 already can see everything is cleaned up & cleared. stop lying to people you causing your patrons inconveniences
2 set cost $27.90 nett. Don is using mushroom glutinous rice, more flavourful than jap rice. Tempura nicely fried. Set includes green tea
Went for dinner using burpple. Very impressed by food quality. We ordered roasted salmon miso cabonara, tomato soup and pork chop. One of the nicest pasta and tender pork chops we've tried. Tomato soup came with a slice of bread with mozarella cheese topping. When we realised some parts of the pork was not thoroughly cooked half way into the dish, the server kindly volunteered to replace another slice of pork. Highly recommended!
For dessert, the Tiramisu ($15) was more than lovely. Not too wet or dry, the stack came together exceptionally well. It wasn’t overly alcoholic in taste and I really enjoyed the citrus/ orange aftertaste I got after each bite. The creme was yummy and the chocolate powder dusted at the very top made it even better!
A nice balance; crafted with a tangy tomato sauce base, mozzarella cheese, parma ham, stracciatella cheese and sun-dry tomatoes, ANTO Pizza E Aperitivi’s classic Parma ($38) pie was simply amazing. Wonderfully put together, it didn’t feel like a full-blown meaty pizza but rather a moreish and well-executed slice with a bit of everything. Crisp, puffy crust and fluffy-chewy in the middle. The leopard-spotted corners were my favourite parts.
Seizing the chance to get a taste of WALA PIZZA Private Dining without having to secure their infamously difficult to book home-based Pizza Omakase experience; I have already been back twice for the special #tasteofwala collaboration!
Off the exclusive and compact guest menu available from 19th Jan to 28th Feb, the Truffle Carbonara ($42) is a must-order. The Roman-style carbonara pizza was cheesy, earthy, salty and peppery. A bold combination that layers a base of fragrant Italian truffle paste, thinly sliced guanciale, Parmigiano Reggiano, and after a quick bake in the oven more crispy Italian salt-cured meat chips on top of luscious pasteurized yolks, white truffle oil and generous amount of pepper. Eat it quickly as it gets a tad oily towards the end and is overall a rich number but the dough is stellar and is a fun, punchy combination.
Ordered
1) Pot Roast Beef - super tender and can tell that the chef puts in the effort and love into the dish
2) Quentin’s Signature Curry Debal - spicy but awesome
We got honeycomb, mango passion fruit sorbet, chrysanthemum, oolong. Everyone enjoyed what they ordered, safe to say :)
Food was okay, just that the staff wasn’t very well versed with Burpple and we had to stand at the counter for 10 mins while they sort it out.
my favourite item is the sourdough pizza! soft and chewy crust and tasty creamy sauce. the deep fried burrata was also interesting, topped with tiny balls of “caviar” which was actually balsamic vinegar. pasta was nothing to shout about though tiramisu was great. location could be better as it is about a 20min walk to the nearest MRT