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($5) opt out 0% or 25% it's quite milky and got herbal mint taste as its a bit covered up milk tea. Grass Jelly was quite chewy and not that strong texture. But its sad that they closed down on my house area. :"(

($8.90) consisted of chilled beancured with peach gum; mini taro balls and grass jelly. (add-on Black Pearl ($1.2); Jasmine Tea Jelly (x6) ($2); Taro Paste ($2.5); Brown Sugar) I did ordered more topping to cover delivery and also discount. I like jasmine tea jelly most out of the toppings inside the dessert and got strong tea taste for jelly. Peach Gum was not much taste compared to taro paste was really creamy and milky texture.

($7.50) comes with prawn only and also soup version contained with minced meats, veg and egg without seafood. opt out for no chili and just only sweet sauce to mix with ban mian. But ban mian was not that hard but chewy texture.

Overcooked steak, fishy stingray that took 1hour30min to arrive. Disappointed.

The tea had fragrance but the mix with milk didn’t come together, leaving the drink tasting off and overly sweet in an artificial way. Staff couldn’t advise on sugar levels when asked, which made the experience more disappointing. The mini taro balls were the only highlight, chewy and enjoyable but the rest of the drink fell short. Service was poor with staff showing a curt and unfriendly attitude that dampened the overall experience. For what it was, the price felt steep, making the whole visit feel overpriced and underwhelming 》$7

A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50

A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90

Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90

Plump clams stir-fried with ginger and onion for a fragrant, savoury bite. The sauce leans salty so it’s best enjoyed with rice to balance things out 》$9.90 (Promo)

Tender chicken, crunchy peanuts and cucumber in a savoury-sweet sauce with a gentle kick. A classic that goes well with rice 》$9.90 (Promo)

This dry pot potato dish came sizzling with plenty of aroma and colour. The potato slices were tender inside with just the right bite, soaking up the savoury sauce and spices. The mix of chilies, scallions and meat gave it that bold Hunan-style flavour but the heat stayed mild enough to perk things up without overwhelming 》$9.90 (Promo)

it is slightly bigger than the smallest cup. worthy $6.50 for 2 cups and with 2 toppings.