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Bomba Arroz Verde 4/5
Ojo de Bife Rib Eye Steak 2.5/5
The Beef & Foie Gras Burger 3/5
Dark Chocolate Fondant 3.5/5

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A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

A round of applause for our restaurant week winners๐ŸŽ‰! Taking the chance of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, happening from ๐Ÿ” - ๐Ÿ๐Ÿ— ๐Œ๐š๐ฒ, I went to check out an authentic Argentinian restaurant located at the top of @ion_orchard !

Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant provides an all-inclusive experience that revolves around Fire and the Asado. Here, texture and flavour is paramount.

I tried out the dinner set menu specially curated for the ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐’๐ฉ๐ซ๐ข๐ง๐  ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ. At $๐Ÿ–๐Ÿ– ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:

๐™๐™Š ๐™Ž๐™๐˜ผ๐™๐™
๐–๐จ๐จ๐-๐Ÿ๐ข๐ซ๐ž๐ ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก
Wagyu Fat |Yerba Mate I Smoked Sea Urchin Butter

๐˜ผ๐™‹๐™€๐™๐™„๐™๐™„๐™‘๐™Š๐™Ž
๐“๐จ๐ฆ๐š๐ญ๐จ ๐“๐จ๐ฆ๐š๐ญ๐ข๐œ๐š๐ง
Burratina | Heirloom Cherry Tomato
OR
๐‡๐จ๐ฎ๐ฌ๐ž๐ฆ๐š๐๐ž ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž "๐‚๐ก๐จ๐ซ๐ข๐ฉ๐š๐ง"
Iberico Chorizo & Fig Compote | Choripan Croutons

๐™‹๐™‡๐˜ผ๐™๐™Š ๐™‹๐™๐™„๐™‰๐˜พ๐™„๐™‹๐˜ผ๐™‡
๐’๐š๐ฅ๐ฆ๐จ๐ง ๐š ๐ฅ๐š ๐๐ฅ๐š๐ง๐œ๐ก๐š
Char-grilled Fennel | Celeriac Purรฉe
OR
๐‚๐ก๐š๐ซ-๐ ๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐๐š๐›๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
Piquillo Sauce | Asparagus | Fried Kale | Grilled Lemon

๐™‹๐™Š๐™Ž๐™๐™๐™€
๐ƒ๐ฎ๐ฅ๐œ๐ž ๐๐ž ๐‹๐ž๐œ๐ก๐ž ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š
Blueberries | Strawberry Blossom Ice Cream
OR
๐–๐š๐ซ๐ฆ ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐…๐จ๐ง๐๐š๐ง๐ญ
Chocolate Crumble | Orange | Nespresso Caramel

The highlight is definitely the panoramic city view. Hurry book your slots via @diningcitysingapore app/website!

Pretty nice view overseeing the floating platform, MBS and the business district but the sun can get too warm as it shines through the window when it begins to set.

Their high tea is at $52 per pax for 15 dainty pieces, mix of sweets and savory and a pot of tea. Top up $16 for a glass of cocktail. Since itโ€™s still the month of February, the high tea set is themed around Chinese New Year, pineapple, orange and more chinese flavors. I like how they started the course with an appetizing and appetite whetting Osmanthus granita with wolfberry infusion. Very chinese flavored and refreshing. My favorites is surprisingly their scones, radish cake and mandarin orange marmalade. Their scones are moist and flavorful. But other than that, some of it is a little dry and the flavors are generally not bright. But good company make up for all ๐Ÿ˜€

With almond cream and mint. Too tart for me hahaha forgive me.

With mirin roasted broccoli, mash, cilantro chimichurri dressing and arugula. The steak was so bad. It's a lousy cut and damn chewy. Unacceptable.

With Malbec wine cream and sourdough croutons. It's not easy to make good pumpkin soup but this was flawless.