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An underwhelming and expensive high tea that left us unsatisfied and a possibility of losing a limb or two. The desserts not shown in the picture was way too sweet we barely could finish any individual pieces of it.. It also didnt taste sophisticated or had depth in the flavours. It was just flat sweet...
The savory items were decent at best, but didnt wow us. Portions were extremely small as shown in picture and sadly not very yummy..The puff pastry felt like it was just some frozen puffs you got from the supermarket.

The best part of the tea has got to be the self service chocolates. Lol the nut clusters were good and that's kind of about it.

Ambience was good, service was normal. You would be happier off at Morton's next door...

Make your way to this trendy shop house along Amoy Street to find affordable 3 course lunch sets at $38++
Steak was skillfully grilled to my preferred doneness (medium rare) and the service was pleasant. For those who want to try Argentine "puffs" can give the empanadas a try.

1 Like

Bought all 3 sets of 3-course lunch set at $38++ each. L♡♡♡♡♡♡♡♡ve all the dishes except the cold pea soup. Cold soup ? 🙄 urrrrrrrrr....

This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two). Start with the refreshing sea bass Ceviche ($26), before moving on to the Ojo de Bife ($70) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh

Provelata with bread topped with almonds and honey. Definitely a must-order for cheese lover. Cheese was very melty and flavourful, but it hardens very fast. Goes very well with the bread!

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Impeccable view and tableware aside, a wonderful food menu (share more next time), and an experimental display of #cocktails.
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'The Rough Waters By The Coral Sea' ($26) features barrel-aged water and herb cognac wine made in-house behind the bar. Served direct from the barrel, the strong drink is given an edible coral tiara with savoury, mild red pepper sauce.
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#sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood

For a value-for-money steak lunch, look to this Argentinian restaurant along Amoy Street. Dish offerings on the Prix Fixe Menu (from $32 for two courses) change on a weekly basis, but we're glad that their ribeye steak remains a mainstay. Expect stupendously tender Argentinian beef served with a tasty chimichurri sauce, and to leave with a smile on your face.
Photo by Burppler Jason Wong

So insanely good! Loved the torched banana topped with crunchy pistachio, and sliced basil leaves - definitely gave the flavour of this dessert another dimension. Served with a side of delish banana choco chip gelato, looked made in house too. You'd think this combination would be really sweet but it isn't, this coming from someone who doesn't like sweet things.

One amazing steak! So fantastic that mum is still raving about it now.

4 Likes

Melty, gooey cheese topped with honey, thyme and almonds. We really enjoyed this one! Flavours were an explosion of goodness! Gets cold & hardens fast, BUT, you can ask for it to be reheated :)

1 Like