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Feature :
💕300g Grilled Ribeye Steak
Grass-fed Argentinian ribeye steak.
Cooked perfectly at medium rare,juicy and tender with nice brown crust.
💰$65.
💕Empanadas.
With 3 options, Beef, pork and corn.
1.Beef.
Hand cut beef, bell peppers, eggs, confit onions & Gordal olives.
2.Pork.
Roasted Spanish Pork belly, chorizo iberico, confit onions, purple potato, citrus & sage.
3.Corn.
Sweet corn, confit onions, basil & buffalo mozzarella
💰$5 each
💕Dulce De Leche Doughnut.
Perfect dessert for sweettooth person, Doughnut coated by cinnamon and sugar, and served with creamy caramel sauce.
💰$16.

@bochinchesg is open for takeaway and delivery, Daily: 11.30am-9.30pm.

For place order can visit this link https://shop.bochinche.com.sg/
Or WhatsApp orders to 9725 2773.

For islandwide delivery, withMin spend of $30.
For Takeaway/Self Pick Up:
Indicate 'self pick up' on their e-store upon checking out.

📍boChinche.
115 Amoy Street, #01-02.

#mediadrop

A myriad of bite-sized food and pastries as we spend a languid afternoon in one of Asia’s 50 Best Bars!

Comfortable chic lounge, excellent service with a delightful selection of cocktails and tea, it’s one of my favourite Afternoon Tea thus far.

Items are inspired by local favourites like the refreshing palate cleanser of Lemongrass Pineapple Granita with Coconut Kaffir Emulsion or that irresistible Black Truffle Egg Mimosa Kueh Pie Tee and melt in your mouth cheesecake.

P.S: Swipe up the link in my Highlights for their interactive cocktail menu featuring 16 cocktails, including the beautiful Sarimanok.

Afternoon Tea Hours:
Daily 3pm - 5pm

Pricing:
$48++ per pax and $88++ for two
$65++ per pax with signature cocktails from the Volume Three menu
$68++ per pax with a glass of “R” de Ruinart Champagne

Wonderful view on top of ION Orchard. This place specialises in Argentinian steaks.

We ordered the 1kg OP rib ($210) to share among 4 girls. Which is more than enough if you also ordered starters.

Taste of the steak itself wasn’t bad but also not spectacular either. There are better steaks around. Come for the view and ambience.

2 Likes

Rum + chocolate + banana

Not exactly what I was expecting. It was rum on ice in the glass, a banana crisp on top and a touch of chocolate syrup on the rim of the glass on one side. So, I had to drink from the exact spot to ensure I taste all three things. But, effectively it was rum & ice.

Great quality, large size and meaty oysters. They come with 4 condiments but I liked them natural :)

On wed, you can do unlimited Ruinart/cocktails and a dozen oysters per person for $78++

Mo Bar does rather good portion sizes for bar food. Good 7-8 prawns cooked crispy with masala mayo. They've added curry leaves which gives it very local feel. Great to go with your drinks.

Perfect for instagram. This is their prettiest cocktail. They do the print on rice paper and you'll see this cocktail change time to time to keep it new. Currently, they are doing sarimanok and I love the colors!!

Rum + Mango + Citrus makes it absolutely delicious too!

A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.

A protein-packed celebratory meal with 3 steak cuts, chicken and sausage in Argentinian flair. This massive platter which feeds easily 3-4pax was preluded by grilled cheese (provoleta, $19), bread and a trio of empanadas. Closing the feast we had the Black Forest brulee ($19) which was a beautiful composition of maraschino cherries, alcohol soaked cake bites and mascarpone. This is a great place to check out for a fancy date night or a celebratory meal. I suggest ordering individual steaks instead of the mammoth of a platter.

( INVITED TASTING )
Thanks to @bydanieleng, we got to check out the brand new Weekend Brunch at @bochinchesg on a Sunday.
You’ll be pleased to know they serve cocktails and wines but being a temporary teetotaller, I had a fresh juice instead - a lovely blend of pineapple, celery, orange, carrot and ginger ($9++).
While we perused the food menu, Head Chef @chef_fabi got us sorted with a quick snack of Chorizo Croquettes. It was one of the items delivered to me during Circuit Breaker and although it tasted nice back then, of course it was even better eaten piping hot.
Since @bochinchesg is an Argentinian restaurant well-known for their meats, my instinctive choice were the Brunch items featuring them. Once I learnt they make their own sausages in-house, it was a done deal that we had to get the “Huevo Rancheros” ($24++) and the “Gran Desayuno” ($42++).
The former featured lamb chorizo cut up into chunky pieces and laid on a very thin, crispy tortilla base spread with spiced yoghurt, and strewn with onions, piquillo peppers and fresh mint. Chef Fabi recommended it be eaten like a pizza, so it was bye-bye cutlery. We were very much taken with the punchy flavours of this, and I thought the lamb chorizo was well seasoned and not gamey at all.
As for the “Gran Desayuno” or “big breakfast”, it certainly lived up to its name. There were two eggs (cooked any way you prefer), Wagyu beef sausage, grilled portobello, bacon, tomatoes, polenta “hash browns” and sourdough. On the side, a refreshing Lime Sambal that added a welcome cut-through to the richness on the plate. This is a dish that’s sure to keep you full for the rest of the day.

For those who drive, you’ll be glad to know parking is a breeze as the CBD is much quieter during the weekend.

H O S T E D
Nothing beats gobbling down Bunyols-de-vent (mini donuts) straight out of the fryer. Dusted in cinnamon and sugar, they are still sticky-soft within.
Unless you have a really sweet tooth, I would recommend going easy on the ice-cream and dip as they’re both made with Dulce de Leche and are decidedly sweet. The donuts are already very good on their own anyway.

Afternoon tea at MO bar, truly a luxe experience! Delicious high tea in an aesthetic setting 😍
Loved their pretty pastries, sandwiches and selection of TWG teas ☕️

1 Like