Looking for Bak Kut Teh places?

Established in 2006, this humble family-owned zi char eatery has been handed to 2nd-generation owner Geraldine Peh since 2016.
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The star is their claypot pork and herb soup / broth, simmered for 3.5 hours until the pork ribs are tender and fall-off-the-bone, with meaty savoury sweet bitter herbal flavour, picking up the mild notes of the soup / broth.
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Served with crunchy golden mushrooms with vegetal earthy sweet flavour, spongy soft dried tofu bean curd puffs with grainy sweet flavour, and crispy dried bean curd skin sheets with grainy savoury salty flavour.
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Good Year Seafood Village
@ 15 Tampines Avenue
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Twice better than their bkt. Very fatty and unhealthy but so tender that they don't hesitate giving such large cuts.

The premium dragon ribs were sold out. Is it worth its Bib Gourmand? To me, it's pretty much an above average bkt. To top up soup here you'll have to self service.

A comforting bowl of nourishing pork rib soup with herbal flavours.

This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.

To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
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🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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Quite lean, balance of sweet and salty braise and rather mild

Absolutely smashing as ever. So tender and perfectly textured with strong clean umami from the dried shrimps. Not to mention they have daylily

Meh. Quite dry and thus abit tough

Delicious. Well braised and full of flavour, with mushrooms as well

This was brilliant. They're the first stall I see that undercooks the innards for takeaway and separates the boiling soup for you to finish the innards in. They're all perfectly cooked once you dunk it into the hot soup for awhile

Never really got the chance to visit their main branch at Rangoon Road, so I’m pretty excited to find out that they opened a new branch in city centre; which is very close to my office.

So made my way here at night to grab some dinner with their signature bak kut teh.

A very peppery style but I find the first serving was too overwhelming with the peppery taste. But after getting the soup to be refilled, it finally tasted better.

There’s been a few Bak Kut Teh places at the area, they certainly adding to the competitive of Singapore style bak kut teh with the rest.

[Birthday 🎂 Treat]
S$5 off during birthday month
Redemption via 4-digits password

Pig’s Stomach Soup (S$8.30)
Plain Rice (S$1.40)

Help yourself to condiments such as chilli sauce, sliced red chillies, and dark soya sauce on the table.

Song Fa Bak Kut Teh 松發肉骨茶
Address 🛖 : 930 Yishun Avenue 2, # B1-48 Northpoint City North Wing, Singapore 🇸🇬 769098
Website 🕸️ : www.songfa.com.sg
Note 📝 : wet tissue is not chargeable
Broth refillable

Established in 1963, this brand serves up an unconventional cloudy broth that sits in the middle of the spectrum, with savoury salty peppery spice garlicky herbal earthy sweet flavour.
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The pork ribs are fall-off-the-bone tender and soft, with meaty savoury sweet flavour. The crunchy preserved mustard greens / meigan cai / mei cai carry vegetal sour salty earthy spice flavour, pairing well with the fluffy soft steamed white rice with grainy sweet flavour.
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While they could be more generous with the crisp fried dough fritters / you tiao, I liked the soft soy braised hard-boiled egg with eggy sweet flavour, and the spongy soft soy braised tau pok / dried tofu puff with grainy salty sweet herbal flavour.
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A star here is their soy braised pork trotter, equal parts lean and fatty, coming easily off the bone. With chewy gelatinous wobbly texture and bold meaty salty herbal sweet savoury fatty flavour, this was incredibly satisfying.
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Bak Kut Teh
Han Jia Bak Kut Teh Pork Leg
@ East Coast Lagoon Food Village, 1220 East Coast Parkway 01-42
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html