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Ordered 0% sugar which made the cashier give a funny look to me but sokay cause I love it that way. They were generous with their grapefruit and there were large chunks of grapefruit pulp in their drink. Thumbs up!
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The tea was really fragrant and the Star was definitely the brown sugar pearls, which were soft, smooth, chewy but not hard, and had a caramelised taste.
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The thick and smooth cheese foam satisfied savoury cravings, while the fresh fruitπŸ“ tea refreshed the palate, and wasn't tart at all!
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The rich cheese foam and light fragrance from the strawberries are really a match made in heaven 😍
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I really enjoyed it and will return to try other drinks (cheese rose oolong😍) but at S$8.30, I would think twice about ordering the strawberry cheese again.
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they heat it up for u on request, so it’s warm and buttery and crumbly while still being moist on the inside w a nice smooth crisp top!! love how it’s so generously studded w sweet cranberries too yumz

Red Bean Cream Bun ($2.70) For taste otherwise, I felt its quite light, soft texture for cream and filled auzki red bean inside the cream bun. Its famous for the different unique and limited editions flavour of cream buns.

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FireBake- Woodfired Bakehouse & Restaurant
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You know this restaurant is serious about what they are doing when they built 2 woodfired ovens by hand. Yes! You heard me right, the ovens were assembled on site with each individual brick stacked by hand. Call it crazy but specializing in artisanal bread each of them baked from these ovens taste amazing with just enough char to add sufficient flavour to them. Surely the breads are stars here but the tantalizing dishes should not be ignored. Being a guy who loves steak, of course we went for the striploin and tenderloin both cooked over wood fire which also provides a very nostalgic bbq smell to the restaurant. The tenderloin which was a thicker cut, was definitely juicier and more tender despite it costing around $60 as compared to the $42 striploin. Each piece of steak was also served with a generous portion of roasted potatoes simply seasoned with rock salt and rosemary. Overall this restaurant has a homely feel to it, the ones where you can trust that you’ll have an amazing sit down meal without all the formalities. .
Overall: 7/10
Taste: 7/10
Aesthetics:7/10
Price:7/10
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Cheesecake was very rich and creamy, with a choc cookie Oreo-like base. Soft little bite sized apple bits made it more refreshing. The crumble on top was very good. Fresh, crunchy and buttery.

Saw that these were on the menu for their seasonal specials and I'm glad that there were still some left on the shelf for me to grab even while they were closing.

The matcha paste filling is qute generous and I just have a soft spot for anything mochi and matchaπŸ’•πŸ˜… The paste wasn't uji-matcha grade of course, leaning more towards the sweet side, but definitely at an appropriate sweetness level. With soft fluffy bread topped with fragrant sesame seeds, my breakfast is complete 😊✨

Available for a limited time only till end of April!

Besides the nutritious buns at just dough, you may be delighted to know that they serve up pretty good sets .

Two of my most favoured sets are the homemade kaya and pau set with soft boiled eggs ( sgd 3.90) and the scrambled egg , mushrooms and pineapple pau set ( sgd 4.90 )Both sets come with your choice of hot beverage and a toasted plain mantou . I don’t quite get the idea of having my mantous toasted so I’d always ask for the steamed ones because I like them fluffy and soft so do ask for yours to be steamed if we are on the same page🌈

For a fuller meal , you can opt for the sets that come with a side salad and avacado slices and sunny side up eggs etc .

All the sets are thoughtfully put together and it feels like you are dining right from home with such a homemade appeal to the food .

A lovely and affordable brunch option with a splendid view . Probably the most value for money eatery at suntec .

Again, really delicious and the prawns were cooked just right. A refreshing main course on a hot day! Our lunch was such a great deal as we opted for the Burpple one for one menu and all that plus a tiramisu came up to less than SGD50 before taxes!

2 Likes

Not your usual pork belly with Apple sauce but I love how innovative they are here. The portion was really generous and we enjoyed it.