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“Singapore Traditional Breakfast” ・ 📌Ya Kun Kaya Toast ・ シンガポールの朝ごはんと言えばカヤトースト。 カヤトーストと言えばヤクンカヤトースト。 街に繰り出せばヤクントーストを見ないで帰ることは不可能なくらいあちこちに点在しています。 こちらはそんなヤクンカヤトーストの本店。 場所はTelok Ayer駅近く、Far East Squareにあります。 ヤクンはローカルの方で賑わってるイメージですが、こちらは欧米系の観光客も多かったです。 本店の特徴と言えば、炭火焼きのカヤトースト。 Aセット $4.8 (カヤトーストと温泉卵とコーヒー/紅茶のセット) 炭火の香りがほのかに香る、サクサクカヤトースト。 Eセット $4.9 (蒸しカヤピーナッツトーストと温泉卵とコーヒー/紅茶のセット) 中に挟むのはカヤかカヤとピーナッツの2択だったのでカヤピーナッツにしてみました。 カヤトーストと言えば薄くてカリカリのトーストが特徴ですが、蒸しのふわふわの厚めの食パンも美味しい〜。 いつも思うけど、カヤと温玉との組み合わせ考えた人天才。 最初は温玉が付いてくる意味がわからなかったけど、今や温玉なしでは食べられないくらい、カヤトーストと温玉セットの虜です。 本店のもう一つの特徴と言えば、コーヒーカップ&ソーサー。 他の店舗ではお店のロゴが入ったカップですが、本店ではコピティアム伝統のカップ&ソーサーで出てきます。 本帰国前の友達と行けてよかったです。 いつもとちょっと違った雰囲気を味わいたい方や観光にもおすすめです。 #yakunkayatoast @yakunkayatoastsg #kayatoast #kayabuttertoast #sgcafe #cafesingapore #sgcafehopping #sgcoffee #singaporecoffee #cafestagram #singaporetrip #travelsingapore #singaporeinsiders #singaporediaries #singapolife #briochefrenchtoast #ヤクンカヤトースト #シンガポール #シンガポールカフェ #シンガポールおすすめ #シンガポール暮らし #シンガポール生活 #シンガポール情報 #シンガポール旅行 #シンガポール観光 #シンガポール在住 #シンガポールカフェ巡り #burpple #みど朝活隊 #出逢いに感謝 #また会おうね

An absolute classic and a must-try at every bakery. TBB's version cost $3.75 and certainly met the benchmark for an excellent croissaint.

I love how invitingly crispy and flaky it is on the outside and how it crumbles when you first bite into it, but pulls apart to reveal a soft, fluffy, doughy center. The rich buttery flavor permeates the pastry and it is really a well done work of art.

My dining partner taught me to order some milk coffee on the inside to dip the croissaint into. So I dipped pieces of my croissant into a piccolo latte and believe it or not, it tasted even better. Kind of like dipping kaya toast in egg to make it even richer and more complex in flavor.

This delicate dessert cost $10.50 but tasted amazing. A light, airy, crispy choux pastry was cut in half and filled with a rich hazelnut paste and a vanilla-flavored cream. Embedded into the cream and garnished at the top were roasted peanuts.

I love the combination of sweet vanilla cream and salty peanuts. And there was the earthiness of the nuts that just cuts through all the fluffy textures of the cream and pastry, which were not overly sweet. Such a delightful, savory twist on the classic profiterole.

Lots of prawn, tofu and fish cake. Was a little spicy but not too much, love it! 7/10

Day 20: “Mission Completed” we browsed around AMK hub and found a few Kueh places (Bengawan, Jianbo TBR Shui Kueh, Teochew Kueh in Malaysia Boleh)but we wanna pick the special one to mark our last Kueh adventure before one of us embark on a road trip. 🏔
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This Durian Salat will do it! One of us is not a big fan as the smell is so strong for this one. You can totally smell it as you devour and it doesn’t matter how delicious it is!!😆😁🙌🤘

So good i just have to get some for breakfast despite having them for night snack 😂 The chewy texture is AMAZING!!!!! The inside is also filled with decent amount of sweet potato, pumpkin and cheatnut 😍 Skip the sweet potato mochi at the seperate sweet potato corner (if you are at Shaw' outlet) & get this instead!!! Can't wait go back tonight to get more HAHAHA ❤

💚 Each dish cost only $9.90++ for lunch. Just make sure you don't go too late in the afternoon because you'll be left with only a few choices left 😬 I ate the lamb leg with pan fried potatoes and capsicums. The meat was a little dry but still pretty good with the mushroom sauce. And I always love being in the European market environment of Marché the most!
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#sgfood #sgfoodporn #sgeats #sgfoodblogger #foodiegram #eatoutsg #burpple #singaporefood #travelfoodlove #sginstagram #tripadvisor #burpple #igsg #instasg #travelfooddiary #thisissingapore #vscofood #asianblogger #foodietribe #foodblogger #darlingplaces #lovetotravel #travelfoodie #roundtheworld #takemethere #openmyworld #stayandwonder #lambleg #marche #roastbeef

Back to try other items on their menu and was certainly not disappointed. Both items were executed well and very enjoyable!

Swing by the iconic Red House for breakfast with the gang — perfect for easties who aren't able to make it to the original outlet at Serene Centre. Share the delectable Grilled Cheese ($12) that’s balanced with sauerkraut and tomato jam, as well as their House Ricotta Tartine ($12) featuring smooth, house-made ricotta and delightfully tangy sourdough toast. Alternatively, go for the Scrambled Free-range Eggs ($14) and add on a side of Avocado ($3). Wash it down with the Long Black ($4.50) or refreshing Pink Lemongrass drink ($5).
Photo by Burppler Gan Zhang Xun

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We ordered Blackened Barramundi and Pork Belly and both were good! ⁣
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Super love the pork belly fats 🤣, it was very soft! Barramundi was good and fresh too but the sauce were inclined towards being sweet. Avocado was super good and fresh as well! ⁣
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We also ordered an additional rye sourdough which was yummy too! It came with butter and olive oil+vinegar to go along with your sourdough. ⁣
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If only Burpplebeyond is entitled to choose other main dishes as well! But still a super yummy and satisfied meal, we’ll be back! ⁣Staff was super friendly and helpful too~
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Smoked Cheese French Toast @yakunkayatoastsg. If you’ve been following my stories, you’ll know that I’ve recently taken a shine to the Iced Soya Milk Tea (M-$3.20/L - $4.20). Think Teh, but with the outstanding aroma and silkiness of this soy milk from them.

Just take my $$$. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Day 19: We enjoy getting our Kuehs at Toa Payoh outlet as the staffs are very friendly compared to another branch. Sometimes we lost count that it’s been 19 Kuehs we had so far out of 20 Kuehs goal we set.
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Getuk Ubi might not be everyone’s cup of tea as the tapioca/ cassava at the bottom is quite starchy (blame it on us that we put it in a fridge before sharing between us). Anyhow, the orangy grated coconut save the day for sweet tooth like us. Dear Getuk Ubi, we might revisit you again if we need some energy! 💪

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