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Nice little pastry but pretty average and definitely not the best. Though glazed with just the right amount of sweetness, I wished it was a little less stale and more flaky. The centre has a nice chewy sweet interior but the exterior still has room for improvement in terms of flakiness and butteriness. That being said, TBB generally delivers pretty good pastries and was pretty impressed by the price for their basic pastries. Plenty of seats with water provided, definitely a nice place for afternoon tea 👍🏻👍🏻

2 Likes

This classic Italian filled doughnut has a soft, spongy texture, and is coated with a generous portion of white sugar crystals.
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The hollow center is filled with a rich, creamy smooth, thick vanilla custard, which has a lovely floral sweet flavour. Decadent.
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Baker & Cook
More details in profile & blog

1 Like

This is inspired by the classic Australian fairy bread.
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Basically a warm soft white bread bun, spread with butter, and coated with colourful crunchy nonpareils (a rainbow candy confectionery).
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Pretty to look at, fun to eat, decently tasty with a candy sweet flavour.
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Baker & Cook
More details in profile & blog

Best milk pan I ever had!! Creamy but not gelat! ❤️

Really one of my favorite bread to order! The red bean paste is so dense and the filling to bread ratio is really good!❤️

So Glad that there are finally new items on provence ‘s bread shelves .

I have been there 10000 times and the “ wow “ factor was starting to diminish .

Absolutely love the cheese onion bun - crusty on the outside and incredibly chewy on the inside.
( TOP right corner of photo )

Don’t ask for the buns to be warmed up because they use the microwave which doesn’t work for breads.

If you like your breads warm , I suggest you bring them home to warm up yourself .

Flaky, buttery filled with chocolate every bite. Love it! The ambience of the place is great too! 7.0/10

A perfect getaway from the afternoon sun away from the main streets of HV. Apart from our usual lattes, we tried the apple crumble today which was nothing short of amazing. The pastry was well toasted and perfectly glazed by a thin layer of sugar that was not too sweet and perfect on the palate. A delightful treat that we would definitely recommend!

Croissants were buttery and light, with very crispy and flaky skin. The fragrance of the butter was evident and the flour itself is imported from France, which makes it stands out among other places which sells croissants. 6.5/10

Definitely need no introduction as it’s hands down the best kaya butter toast set. Lightly charred bread with their kaya and generous butter. 7.0/10

😍😋👍🏼
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