Looking for Bubble Tea places?

this is the earl grey tea with sweet milk foam, very yummy love the milk foam. reminiscent of cheese foam just a rich milk version~ at 50% sugar it’s still quite sweet

Very friendly staff, will be back again!

🍴TAKE OUT🍴
📍MuYoo Bakery, Jurong Point📍
💸 Black Sesame Mochi: $2.80
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We've had Black Sesame bun and bao before, but Black Sesame Mochi Bun🥯 is a first for us. The bun itself was soft and airy, with lots of black sesame filling inside. We liked that the black sesame filling was moist and not grainy, and not too sweet as well😄! Was concerned at first that the mochi might be hard or too plain tasting, but it was soft and chewy, which provided a nice contrast of textures😌. However, we would've preferred if the mochi was more spread out in the bun as ours was just a blob in the middle, which meant that we only got the mochi bits in the middle. Nonetheless, we liked it! ☺️

Still can't travel to Taiwan but having a taste of their food 🇹🇼

Fixed my cravings with these affordable Taiwanese cuisine ✨

We ordered the 𝗖𝗵𝗶𝘁𝘁𝗲𝗿𝗹𝗶𝗻𝗴 & 𝗢𝘆𝘀𝘁𝗲𝗿 𝗠𝗲𝗲𝘀𝘂𝗮 綜合麵線 ($𝟳). For meesua lovers, you can get this with offals and/or oyster. Felt that the oysters were too raw for me but the deep fried scallions added more dimension to the flavourful mee sua 🍜

We also had the
🌟 Pork Belly Rice 招牌滷肉飯 ($6)
🌟 Scallion Oil Chicken Rice 蔥油雞肉飯 ($6)
🌟 Chitterling & Oyster Meesua 綜合麵線 ($7)
🌟 Milk Tea with Pearl 招牌珍珠奶茶 ($5.90)
🌟 Cold noodles 涼麵 ($7)
🌟 Fried chicken cutlet 雞排 ($8)
🌟 Scallion pancake 蔥油餅 ($5.20)
🌟 Brinjal w pork floss 肉鬆茄子 ($6)

Head over to @myfoodframes (insta/fb) for full review! 📸

An unexpected star of the meal! The boneless chicken is a huge plus and if you can take spice, don't forget to pair it with the chilli 🔥

Would recommend their brinjal pork floss, scallion oil chicken and aiyu jelly drinks if you were to visit this cosy spot!

A unique dish that is definitely worth a try, the rich sesame taste is very appetising!

A Taiwanese staple, we found the luroufan here to be of a slightly bigger portion that most other Taiwanese eateries. This classic bowl also came with pickles and braised egg. The pork belly is not too fatty!

Juicy flavourful chicken with aroma that got us drooling in no time!

Wanted to try their desserts too (they have quite a number of Taiwanese desserts options) but we were too full 🥺 so guess we'll have to wait till the next visit..

Deep fried and topped with a generous serving of pork floss, the brinjal is a hit at our table! The crunchy exterior is well-contrasted by the soft interiors 🍆

Can try!

Ordered a serving of scallion pancake to share. Would have preferred if this has a more crispy exterior

For drinks, we had
🌟 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮 𝘄𝗶𝘁𝗵 𝗣𝗲𝗮𝗿𝗹 招牌珍珠奶茶 ($𝟱.𝟵𝟬)
We ordered the 50% sugar level rendition that came with chewy pearls🧋

🌟 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗔𝗶𝘆𝘂 𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 百香愛玉綠茶 ($𝟰.𝟵𝟬 𝘀𝗺𝗮𝗹𝗹, $𝟲.𝟵𝟬 𝗹𝗮𝗿𝗴𝗲)
Don't miss out on this! The refreshing drink came with a generous amount of aiyu. We got this at 50% sugar level which is just right in terms of sweetness ✨

🌟 𝗬𝘂𝘇𝘂 𝗔𝗶𝘆𝘂 𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 柚子愛玉綠茶($𝟰.𝟵𝟬 𝘀𝗺𝗮𝗹𝗹, $𝟲.𝟵𝟬 𝗹𝗮𝗿𝗴𝗲)
Another refreshing drink I wouldn't mind getting this again!

🌟 𝗪𝗶𝗻𝘁𝗲𝗿𝗺𝗲𝗹𝗼𝗻 𝘄𝗶𝘁𝗵 𝗟𝗲𝗺𝗼𝗻 冬瓜檸檬凍飲($𝟰.𝟵𝟬)
Not a fan of the wintermelon drink, though my dining companion enjoyed it 😁

The 6 Joyful Surprises are:
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🔹️Original Egg Tart (Flaky)
🔹️Original Egg Tart (Cookie)
🔹️Lychee Popping Joy Egg Tart
🔹️Collagen Egg Tart
🆕️ Dark Chocolate Egg Tart
🆕️ Ondeh-Ondeh Egg Tart
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I have always adored their original & collagen egg tarts - can't go wrong with the combination of sweet egg custard & buttery crust 🧈! The Lychee Popping Joy rendition reminds me of boba 🧋, delighting with refreshing burst of fruity pops! 😋
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Choc lovers will enjoy the Dark Chocolate Egg Tart! 🍫 Like how the rich 72% dark chocolate adds a new dimension to the egg tart - not too sweet! 👌🏻 My parents really liked the aromatic, pandan-infused egg custard of the new Ondeh-Ondeh Egg Tart 💚! Topped with gula melaka, shredded coconut 🥥 & dusted with desiccated coconut, this will appeal to our 🇸🇬 tastebuds!