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Bought the "devil lychee" drink from the alley today and the salty taste from the cream pairs perfectly with the sweet lychee. I'm very impressed by the fact that theres real lychee mixed in with the drink to chew on. 10/10 recommended !

| D R I N K |
| ~ $6.30 ( snow strawberry lulu) |
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✨With the dull hazy view of the world and greenhouse effect, need some chill and colours in my life✨ splurge on @thealley.sg ’s fresh fruit series: SNOW STRAWBERRY LULU ($6.30)🍓 kinda upset that it took like 15 mins to get it done when there isn’t any queue🌚 it’s almost like they forgot how to make the drink😅 the frozen strawberry wasn’t crush completely and super hard thus I was unable to eat it at the end (gone to waste) 😭 The only fresh thing is the frozen strawberry remains, the rest I’m pretty sure there is a good amount of sugar syrup so do ask for less if ya getting. I do give credits to the cheese milk cream though, it’s sweet salty good👍 but personally not getting it again for $6.30 sorry🙅‍♀️
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #singaporeeats #cafehoppingsg #foodforfoodies #thealley #frappe #cineleisure #zipkick #strawberry #bubbletea #thealleysg #singaporeinsiders #foodexplorer #sgfoodie

| D R I N K |
| ~ $5.20/6.50( brown sugar boba milk) |
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Been seeing a lot of @jenjudansg posts and got reminded to post my own from a while back 😊✨ the competition is tough with so many bubble tea shops in singapore💪 I do like the generous amount of bobas which is chewy, personal preference that the brown sugar is mellower and not as sweet as the others (like 65-75% of tiger sugar?). The lightness makes the milk taste fresher for some reason haha✨ impt: i do like the fact that the sugar is customable❤️ saw in fellow foodie posts that they recently rebranded as #truedan and open a new branch at @orchardgatewaysg ⭐️adding on to the Orchard hotspot of bbt shops🤩
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #singaporeeats #cafehoppingsg #foodforfoodies #jenjudan #bbt #orchardgateway #zipkick #brownsugarmilktea #bubbletea #orchardroad #singaporeinsiders #foodexplorer #sgfoodie

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Been seeing a lot of @jenjudansg posts and got reminded to post my own from a while back 😊✨ the competition is tough with so many bubble tea shops in singapore💪 I do like the generous amount of bobas which is chewy, personal preference that the brown sugar is mellower and not as sweet as the others (like 65-75% of tiger sugar?). The lightness makes the milk taste fresher for some reason haha✨ impt: i do like the fact that the sugar is customable❤️ saw in fellow foodie posts that they recently rebranded as #truedan and open a new branch at @orchardgatewaysg ⭐️adding on to the Orchard hotspot of bbt shops🤩
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#burpple #burpplesg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #singaporeeats #cafehoppingsg #foodforfoodies #jenjudan #bbt #orchardgateway #zipkick #brownsugarmilktea #bubbletea #orchardroad #singaporeinsiders #foodexplorer #sgfoodie

We ordered the classic brown sugar deerioca fresh milk ($5.30). They advised to drink from the bottom of the cup first before mixing so as to enjoy the pearls and I highly recommend that so that you can enjoy the warm and soft pearls. The pearls were very soft and chewy and this is my favorite brown sugar fresh milk!! 🥰

But it is really quite expensive for a small cup so I probably wouldn’t get it often.

Can choose which tea, favouring and topping to mix according to your own preferences. I came with my friends and waited for 45 mins of queue during last weekend. It's worth it for first time to try it out for taste and its best to come back for ordering during off-peak hour (weekday afternoon).
Step 1: Tea Selection - Osmanthus Oolong Tea
Step 2: Flavouring - Mango (My friend's fav)
Step 3: Topping - Bubble
Step 4: Sugar Level - 50% & Ice - Normal Ice

Thought the “cicada” would give me a different oolong tea taste but it tasted just like any other oolong bbt. Nonetheless, still a refreshing drink!

First time trying Hollin’s, and I have to say, their rock salt pearls tasted pretty unique at first, but after awhile, it becomes jelat and a little weird(?) as it felt like I was eating a lot of dangos with matcha.

In contrast, I quite liked the Strawberry Green Tea Macchiato with sugar pearls (because that tasted more NORMAL) 🤨

I liked how the tea flavour was very prominent and complemented by the fresh milk as well. Can’t wait to try more next time!

Fruity tea that wasn’t sickeningly sweet and packed with lots of strawberries. 🍓

//Finally decided to try Heytea’s famous fruit cheese teas after trying their Every Spring Cheezo Tea and Jade Matcha Cheezo Tea in Shanghai. 😆

The queue at chicha was really crazy when I walk past the outlet in JEM and I was really curious: is it that good? When I saw that they are opening a branch at boon lay mrt, I was thinking - that's great no need to go over to JEM and I will try to get a drink during off peak. So I seized the moment when the outlet was just a few days old and not many people know that they are open in jurong west to get my hands on one of their signature---the oolong milk tea. The oolong was fragrant and smoky. You can tell that its truly premium grade. I love their pretty vintage paper carrier packaging. But for the crazy queue, don't think it was worth spending that amount of time to buy a cuppa.