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Roasted oolong milk tea ⭐️ 3.5/5 ⭐️
Signature roasted milk ⭐️ 2.5/5 ⭐️
Hokkaido chizu matcha ⭐️ 3/5 ⭐️
🍴Among the three drinks, we enjoyed the #roastedoolong the most. It had a distinct and fragrant roasted tea aroma although could do with a stronger tea flavour. We had to top up 50c for the brown sugar pearls which was an enjoyable chewy texture and went well with the tea. We also weren’t huge fans of the #hokkaidochizumatcha as we felt that the cheese foam overpowered the matcha and didn’t quite complement each other. Didn’t realize the signature roasted milk was fixed sugar, and it was overpoweringly sweet and milky for our palettes, with the sweetness and cream overpowering the tea 😣. We found ourselves adding extra water & milk to dilute it 😅
📍@boberteasg, 01-23, Bukit Panjang Plaza, 1 Jelebu Road, Singapore (other outlets at Bishan, Bedok, Boon Keng, Clementi, Seng Kang)

The mochi was gooey and it wasn't v sweet. Not bad and I think sesame lovers would really dig this

this is now my favourite place for taro milk (tea) + pearls! I got 50% sugar (lowest available) & it was just the right amount of sweetness for me. there's a lot going on in the drink, different textures cuz of the ingredients, but isn't overwhelming like some bbt combos! as most of the reviews here have mentioned, it's on the pricier side. treat yoself ☺️

on a side note, went for a nighttime date this week & loved the aesthetic + ambience.

Overall, the portions were generally average it is not recommended for big eaters unless you order more than one serving or if you purchase the 3 bowls set for $15. On a side note, we liked the lu rou fan & chicken rice. The lu rou fan was very flavourful while the chicken was very soft & tender. On the other hand, the mee sua was just fine.

Seatings wise, there were only limited seats so there was a queue on 2 occasions that we had visited. Try to visit early because at 8pm, the staff told us that some drinks & food were out of stock... Definitely not the experience you’d wanna have if you’re gonna travel all the way down!

2 large cups for $7.80. Worth it with the 1 for 1. Fragrant fresh tea.

One of the best bolo bun in Singapore. The crust was extremely crispy and had so much flavour to it while the bun remains soft and fluffy. Add on a luncheon meat and it is savoury.

Honestly not the best egg tart I’ve tasted. For the price, Tai Cheong definitely does it better.
The cookie skin didn’t stand out as the butter taste was stale. The egg custard definitely stand out as it was runny and eggy.
I will choose to go for Tai Cheong to satisfy my egg tart cravings.

$6.20 a cup

The brown sugar pearls were chewy and warm even after delivery. Hands down the best pearl texture I ever tried. Sweetness overload. 🥳

After drinking this, I had no space in my stomach for lunch anymore. Boba is for the soul, so if you are going to drink this, just don’t think about the calories but it definitely fills you up.

💵: $5.60

🤔: First time trying and i am SOLD
The tea itself was strong & fragrant, though I recommend asking for lesser ice or it would be diluted after awhile
QQ balls r 😘👍🏻 so much for a 90 cents topup only!

The next time you're in Jewel Changi Airport and in need of thirst quenching beverages, keep this instaworthy bubble tea spot in mind. Offering light and traditional renditions to the classic bubble tea, try the Smoked Plum Drink with Lemon ($5.50), Honey Osmanthus Lemonade ($6.80) or Oolong Tea Latte with Pudding ($6.80). Follow Burppler Colman Cheung's lead and get their Wandan Red Bean Oolong Tea ($6.80) for creamy red bean and refreshing oolong. Don't forget to take a pic for the 'gram with their instaworthy neon wall like he did!

Photo by Burppler Colman Cheung