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What the Community is Eating

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Enjoyed the 1-1 Burpple deal. $9.90 per person for a hearty bowl of noodles, a generous portion of drink as well as a dessert. Will visit again!

We had: Bun Cha with Grilled Pork & Spring Rolls, Bun Cha with Grilled Fatty Pork and Bahn Xeo (huge Vietnamese egg crepe).

Everything was delicious and reminiscent of what we tried in Vietnam! Really flavourful! The restaurant was quite quiet for a Friday night.
⭐️: 4.5/5

Ice cream is good especially honey lavender and cookies and cream. There’s room for improvement for the waffle. A little tad dry. Good price with good ice cream.

Truffle Eggs Prosciutto($22). The eggs were scrambled to perfection — so silky and fluffy at the same time 😻.

The toast however was not as fluffy as we expected it to be. The sides were quite hard and the bread dry. It had more of a crumbly than layered texture that a Shibuya toast would.

The Smoked Eringil Mushrooms & Ricotta was a great combination of the sweet and savoury. The ingredients were all sooo fresh and the ricotta was super light and creamy.

Definitely need to come back to try the other items. Great place for brunch or lunch!

$11. Was pleasantly surprised to find this on Beyond! It was good :~) Wish it came with more veggies but glad for the onsen egg.

Aesthetic was on point, served in a whole fresh frozen apple! Best way to end off any meal! 🍎

Thanks to @sakaegrpsg and @burpple for the eat up invite!

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A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion.
The awesomely named Dragon & Buri has 5 key ingredients.
The first; lightly fried fresh buri / yellowtail / Japanese amberjack fish, coated in a crisp crunchy tempura batter. The fish is light and flaky moist, with a distinct savoury salty fish flavour.
The second and third; a blend of cream cheese and dragonfruit juice, smeared on the serving plate. This has a rich, creamy thick texture, with bright fruity sweet sour flavour.
The fourth; crisp fried emperor vegetable / basella alba leaves with vegetal sweet salty flavour, is draped over the dish.
Finally the fifth; grainy minced garlic dressing with a sharp herbal sour earthy flavour to pair.
Chef was inspired by the Singaporean food culture, crafting this to pay homage to the exotic fruits on the island.
Invited tasting. 5-course omakase starts at SGD $100++ per person.
More details in profile & blog

1 Like

Maybe skip the mocha. It was very diluted. Tasted more like diluted hot chocolate than coffee.

The Furikake and avocado toast has an interesting mix of ingredients that taste normal on their own but a whole new different level when eaten together.

1 Like

Wanted to get the chicken but it was sold out so got the duck confit instead. Sink your teeth into crispy duck skin and tender meat. The mashed potato was smooth but seems to taste a little cheesy. The dish also comes with fresh salad.

Fish was nicely battered, giving a good crispy mouthfeel. Fried were good. Though we prefered the relatively flavourful tandoori fish.