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What the Community is Eating

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Isn’t Tart Apple Maple Cake (~$7) beautiful? 🍎 Two layers of light sponge cake sandwiches paper thin ripe Apple slices, lending a sweet fruity balance to the buttery cake 🍰 .
Unfortunately, the cream that made this cake adorable could be worked on: there was a light maple flavour, but otherwise it was mainly tasteless and too creamy.

Ig @goodfomood

Torii aims to create one of a kind modern Izakaya experience. Well known for its burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist! Here are some of my favorite items that you should try when you head over!
▫️Wagyu Sliders
Homemade patty, spinach, caramelised onions, scones
▫️Bonded Unagi & Foie Gras
Grilled river eel, egg, pan-seared foie gras
▫️Pan-Seared Tuna & Foie Gras
Seared tuna and foie gras, rosemary, fried leeks, unagi sauce
▫️Threesome Sushi
Torched wagyu, pan-seared foie gras, uni, steak sauce
Torii is one of the new upcoming merchants on @eatigo_sg , a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday
Thanks to @eatigo_sg for the invite and @toriisg for hosting us.

Eggs Benedict with salmon, paired with Ice Lemon Tea/ Hojicha Latte. It is also a place suitable to get work done!

We tried both the chunky’s cheesy and chunky’s connecticut at $29 for 2 sets. Lobster meat was very substantial. Very worth the price!

Duck burger ($17.90++)

Had this with burrple beyond 1 for 1 so it was really worth it. Fries portion was substantial and i liked that they were nice to the bite.. crunchy on the outside and soft on the inside, and also well seasoned. The smoked duck burger with charcoal bun tasted really good, just that as with smoked duck slices, harder to cut and chew. Other than that, would say that the burger was on point.

The 3 different “don”s were as pictured on the menu, but seemed smaller than expected. That’s the reason why there were only female diners during lunch? 😂

Roast chicken signature- presentation good. Tasted lovely!

A meal with incredible value, given the hefty portion! Built this bowl ($12, regular) with barley quinoa, which we enjoyed immensely. Definitely not the usual run of the mill grains! Paired it with tender pieces of Cajun chicken, flavoured delectably. Picked roasted pumpkin, cherry tomatoes and kimchi for my sides - loved the herb glaze, but found the kimchi rather unconventional with its use of beans and carrots. Topped of off with furikake and italian dressing!


Colour of this bowl ($12, regular) is rather pale, but it’s flavour did not disappoint! The barley quinoa base wowed us with its light, slightly salty marinade. The snapper (+$1) was fresh and sweet. The hummus was rather grainy and lacked the usual spices, but the mushrooms and onsen egg were great additions :-) topped it all off with furikake! The basil yoghurt, served on the side, was tangy and refreshing.

1 Like

Got the Spicy Chicken Box and Thyme Duck Box, both with Tom Yum Rice base and Soft Onsen Egg.

The tom yum rice was very tasty and good, and onsen egg was done perfectly. I loved the duck box! The chicken is really spicy though so make sure you can take the heat! Loved the corn and beans that came with the duck box as well.


五香 泰式鸡肉块 炸鱼棒
Savoury sides. Ngoh hiang, Thai chicken karaage & battered fish sticks.
Definitely great idea to pair the classic mains & share around.
Highly recommended!


Colourful portion of braised chicken rice with sous vide egg.
Tender chicken meat.
Satisfying indeed.