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The description excited me. Soft shell crab, sea urchin oil, shredded vegetables. Its default is maccheroni but if you know me I much prefer noodle pasta so I requested the change. As you can imagine, it's quite umami lah, but too oily.

Back for more of their quality cakes, I finally got down to trying Kki Sweets’ Nero ($12.50). A luxurious blend of flavours, the dainty cake was pretty potent but in a good way. The intensity of the truffle cream in the center matched superbly well with the bittersweetness of the dark chocolate mousse and glaze. However, if eaten alone, the taste of the black truffle might be a tad overpowering. Thus, I would recommend a forkful of all the elements as when biting into the layers, I quite like the puff of lingering truffle fragrance that hits the back of my throat before the decadence of the chocolate would balance out the earthiness. Texture-wise, the soft interior paired nicely with the crisp chocolate shards as well.


Intense prawn flavour with good wok hei. A bit in the salty side but in a good way.

Another must order is the Yong tai foo. Goes well with rice.

The prawn paste chicken is average at best. There are better dishes to order here.

You can’t leave this food centre without bringing back home some buns from Serangoon Garden Bakery, selling their famous old school buns.

It seems like this Serangoon Garden Carrot Cake has a long history that they even using the old Serangoon name in Chinese back then.

Gotten the black version, which cooked perfectly and taste good together with the fried egg. $3

crisp slices of bacon, fresh toast, fried eggs, chorizo, juicy sautéed mushrooms and my fav part of this meal was the potatoes 🥔 🥓 🍳 🍞

be sure to grab a cuppa while you’re here ☕️

best bang for your buck w burrplebeyond 1-1 💵 (up $23)

I could very well be the last person in Singapore to try “Mr & Mrs Mohgan’s famous crispy prata 😂 And my first visit wasn’t even planned. It was a spontaneous decision after I found my favourite “Joo Chiat Ah Huat Wanton Noodles” in the basement of Dunman Food Centre closed.
One of the items I ordered was the Coin Prata (an order has six pieces) and it was outrageously crispy. Each small swirl of slightly flattened dough was fried to a gorgeous golden-brown, and when I pressed down on it with my cutlery, it broke into thick, flaky chunks that were crunchy yet still slightly chewy in the middle of the folds. Amazing. Considering I tend to gravitate towards the cushiony style of Prata (which is why my default is an Egg Prata with Green Chillies), I was pleasantly surprised by how much I enjoyed this. Will definitely return soon for more.

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Black Carrot Cake, $4 from 𝗦𝗲𝗿𝗮𝗻𝗴𝗼𝗼𝗻 𝗚𝗮𝗿𝗱𝗲𝗻 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 & 𝗪𝗮𝗻𝘁𝗼𝗻 𝗡𝗼𝗼𝗱𝗹𝗲⠀

📍49A, Serangoon Garden Way, unit 01-13, Singapore 555945⠀
⏰ Open daily 7am-4pm⠀

Don’t underestimate this 𝗦𝗲𝗿𝗮𝗻𝗴𝗼𝗼𝗻 𝗚𝗮𝗿𝗱𝗲𝗻 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲 & 𝗪𝗮𝗻𝘁𝗼𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 stall that sells Wanton mee and both Black & White Carrot Cake. So far we hadn’t seen a stall that sells this combination, but we were told from our friends that this is one of the stalls they will definitely visit whenever they comes here. Greeted with a long queue just like the other famous stalls, we decided to join the queue to order the recommended black carrot cake. It’s very affordable, comes in different pricing of $3, $4, $5. We ordered the $4 and portion is huge! The cake has a soft texture, fried generously with lots of eggs and Chye poh. The most ingredient for Black carrot cake is the black sauce and the black sauce nail it right, it’s sweet enough and flavourful, yet not too sweet for our liking! Every bite is so full of flavours! This will definitely get you hooked to it if you enjoyed sweet black carrot cake, just like us! ⠀

#hungryunicornsg #serangoongardens #serangoongardenmarketandfoodcentre #blackcarrotcake #friedcarrotcake #friedcarrotcakewithegg #serangoongardencarrotcake

My friend and I ordered the Negitoro (minched tuna belly) don and the chef's selection of charcoal skewers. Personally, I really enjoyed the skewers as they are well-seasoned and really tasty. We also had the sake of the week which was slightly sweet and really smooth. Will defintely visit again!

Price : SGD 8.80+. It's not very spicy which is a good thing for me. The sauce is quite yummy.