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From luxurious tasting menus on a rooftop resto-bar to Greek fast-food in town and even some ModS...
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What the Community is Eating

The latest reviews from real people you can trust

Sweet Potato Salted Egg Pao (forgot the price, around $2~$4)
The salted egg paste inside is actually a bit dry for me, so it depends on your preference, but I love the crispy anda bit salty/sweet taste of the pao! It's not sickening type of sweet and the crispy texture makes it fun to eat.

Rice Roll With Prawn ($3.8)
Swee Choon is famous already and I think it's a no wonder they're famous! It's not that expensive and yet the taste is sooo good and fresh! There's 4pcs i think in 1 portion, and it's so fresh! I love the soy sauce that comes along with it, it's not the sweet sauce they usually serve in Singapore, but the salty Hongkong style and so I love it!

Smoked Salmon Benedict (~$16) was tbh pretty disappointing, though the staff was nice enough to let us switch out the eggs to scrambled eggs 🍳 The hollandaise sauce was weirdly sour and I was Glad they separated it bc I didn’t like it 😶 Tbh just skip this and stick to the hotcakes.

Ig @goodfomood

Weekend brunch hotcakes, anyone? Try the Espresso Hotcakes (~$14): sprinkled with granola, muesli and loADS of fruits, I Guess you could trick yourself into thinking this is healthy 😅🤷🏻‍♀️
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The espresso orange butter had a nice tangy feel and I really liked it, though I thought they could be more generous with this, since it def wasn’t enough for the huge hot cake! The bottom of the pancake was soaked in maple syrup, though it could be bc we left it for awhile! 🥞

Ig @goodfomood

Some of my favourite food from their menu. Bento J is available during lunch and comes with a bowl of udon which is super worth it considering there are variety of sushi & sashimi included. Shiok Maki needs no introduction, but I found Shiok Sushi on the menu, which has the same ingredients as Shiok Maki but more ingredients to rice portion. Emperor Maki is my favourite, consists of purple rice, sword fish, avocado & ebi.

Bento J 17.90++
Shiok Maki (Generation 1) 16.80++
Emperor Maki 18.80++
Shiok Sushi $6++
Pidan Tofu $4++
Gyoza $6++

Some of my favourite food from their menu. Bento J is available during lunch and comes with a bowl of udon which is super worth it considering there are variety of sushi & sashimi included. Shiok Maki needs no introduction, but I found Shiok Sushi on the menu, which has the same ingredients as Shiok Maki but more ingredients to rice portion. Emperor Maki is my favourite, consists of purple rice, sword fish, avocado & ebi.

Bento J 17.90++
Shiok Maki (Generation 1) 16.80++
Emperor Maki 18.80++
Shiok Sushi $6++
Pidan Tofu $4++
Gyoza $6++

😂😱👌
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The soup here is lighter than most, but the briny taste of shrimp is still evident and I like that it isn’t too oily. The pork rib prawn noodle soup ($5) is really substantial, with 2 prawns and 3 ribs. The pork is fatty but tender!

Staff was pleasant and friendly, food was affordable and service was prompt

Would recommend the grilled skewers, really yummy and great to go with drinks

Mackerel was refreshing but would not recommend it to anyone who isn’t a fan of vinaigrette

We enjoyed the moriawase tempura. The ingredients were fresh and it was fried till light and crispy.

I was looking forward to the rosti mentai - an interesting twist to Japanese cuisine. It would have been a lot more enjoyable if the shredded potato could be crispier.

The dining experience was great, it was very welcoming and homely. It would be perfect for those looking to enjoy their beer with light food.

😍😋👍🏼
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