Best Burpple Guides in Singapore, 2018

First heard they were retiring. Then heard they moved a block. Thought I couldn't play with fire anymore. Visited at 1045am. Thought it's safe. Mrs Mohgan said sold out. I became sad. Then I recalled my lao peng you Fu Lu Shou and the optimism they taught me. Something like the curry is always half full. So I hung around. Checked out their remaining dough, their menu, their curries, their sambal, made eye contact with Mr Mohgan etc. 5 minutes later, Mrs Mohgan came over and whispered, "I have 5 more." She even offered all 3 of their curries. So please, friends, never give up.

Loved the ambience of the restaurant, the staff were very friendly and attentive. I highly recommend the Crab Gratin with Mentaiko, Aburi Salmon Mentai Sushi, Hotate Mentaiyaki, Sashimi Akaeba, Sashimi Hotate and Reba Shoyuzuke. The sashimi was very fresh and sweet, and the dishes came in small servings that are just nice if you are having drinks with friends. Highly recommend this place and I will definitely come back again! :-)

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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #dessert #dessertporn #creamier #bbwlovebbm520 #icecream #toapayoh

A good combination of waffle with alcohol. 🥂

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Yea pretty much, this Shiok Maki. Doused in mayo that is caramelised at the top with torched salmon, prawn tempura and plenty of ebiko (shrimp roe) sprinkled to give the multiple mini pops in the mouth. Been a while, and this generation 1 fusion sushi roll is still so indulgent. $16 and good to share for two, with the garlic fried rice if you are up #kohgrillandsushibar #japanese #wismaatria #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

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The long lines at Pepper Bowl every single day can maybe explain why I keep going back for more! Addictive and one of my guilty pleasures 💓
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The Black Pepper Pork Rice had a generous serving, with the pieces of pork packed with flavor from the black pepper glaze. 💯
On the other hand, the Black Pepper Beef Hor Fun had a strong and tantalizing black pepper flavor and the beef was tender 🤤
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You should definitely add an Onsen Egg if you can because it helps to thicken the sauce and add an extra texture to the dish :> I personally love the beef more but if you aren’t a beef-eater, the pork is definitely your next go-to!
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📍: Pepper Bowl, Amoy Street Food Centre

Everything was yummy!

Doneness of the burger was done perfect to our choice of medium. Fries has a little truffle taste and it’s fantastic!

Thank you for accommodating :) On certain days, I don’t mind being a vegetarian 🌱 .... but at @lesamisrestaurant only 🤣
#SoYummy .
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#2michelinstars #pasta #asiabest50 #vegetarian #michelinstar #luxury #michelinguide2018 #sgfood #sgfinedining #finedining #sgrestaurants #straitstimesfood #finedining #france #fishingport #gastronomia #foodart #visitsingapore #sgeats #foodiesg #sgfoodies #foodphotography #wineanddine #winelover #instafood #burpple #sgeats #frenchfood

This Pandan chiffon cake from Dulcet & Studio (which I got from Tampopo at Ngee Ann City) is a dream. Light, fluffy yet moist and very fragrant - all natural from pandan leaves with no artificial flavoring. Just look at the intense shade of green! Very good for its price at $6.50, especially if you don’t have the time to bake on your own, this is it when the craving hits 🤗

Lucky enough to be able to treat ourselves to these crispy goodness before the stall relocated to Crane Road! It was really very crispy, yet fluffy. However, the chicken and fish curry were a lil disappointing. Nevertheless, a pretty good alternative to the stall at JB Bukit Chagar😊

The vermicelli encapsulates the sweetness of the prawns. I’m a big fan of vermicelli in claypot! And if you are too, you gotta try this. Part of the new menu launched at the newly revamped Crystal Jade Kitchen Holland Village! Group Executive Chef Martin Foo introduced awesome dimsum like siewmai with truffle ($7.50/4pcs) and the must-order Deep Fried Carrot Dumpling Pastry with chicken and dried shrimp ($5.30/3pcs). One can never go wrong at Crystal Jade. The new menu will only start rolling at Holland Village Kitchen outlet before going to the rest. Time to pop to check them out.