Best Burpple Guides in Singapore, 2018

While the other flavour was quite disappointing as it just taste like lavender tiramisu with ladyfingers soaked in lavender syrup. Though there’s small chocolate balls and cereals to add some crunch and sweetness to the cake, overall it just reminds me of lavender aroma oil..
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Sweet, creamy and almost buttery, the lip-smacking sauce was very smooth and aromatic from the spices used as well as hints of palm sugar. A super 'lemak' combination, the gravy also worked great with a bowl of steaming white rice. The plump tiger prawns were fresh and amped up the sweetness of the dish too. However, keeping in mind the portion and price, it is a little difficult to swallow.

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Come here to bring my guest from overseas as they want to try chili crab. Went with 1.5 kg, fat crab but i prefer gravy with more kick. The gravy is towards tomato-ish kind, i prefer if its a little more spicy. Ordered bday mee sua, kailan, venison, clams, chicken wings. Spent $200 for 6 and we are really full to the brim.

Mentaiko lovers rejoice! A unique pairing of the fish roe dip with charcoal-grilled garlic bread. Don't be intimidated by the green peas yet, for the real gem is hidden beneath; Creamy mentaiko mixed with olive oil that gives a good mouthfeel. Added satisfaction when the umaminess meets the slightly charred and buttery flavours of the garlic bread. Generally I love the aroma of charcoal grilled food, and in this case, resulting also in a crispy exterior but fluffy interior of the bread. I prefer slicing in between the bread to spread the dip instead of just dipping, because the feeling of letting the mentaiko cream ooze inside your mouth is just awesome.
Thank you @burpple for the invite and @artichoke_sg's chef @bjornshen and sheena for hosting!

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Enjoyed this dish! Sweet potato glass noodles went well with the sauce and mushrooms :) must-try if you are there, although a tad on the pricy side as I thought it was usually a side dish.

An array of mixed banchan from my favourite Korean family restaurant! :) my favourite is the pickled kimchi cucumber with its wonderful refreshing taste. Appreciate how they will oblige with refilling of the sides of you request for them and the 2 mini yakult-ish probiotic drink they provided :)

Who else likes their “chye tow kway” (fried carrot cake) extra spicy and loaded with egg? I also prefer mine not to be too crispy, so I usually ask the hawker to fry it just long enough for the eggy parts to be cooked.
This $4 plate, ordered from stall #01-156 at Old Airport Road Market and Food Centre, was done exactly to my liking and really tasty with ample “chye poh” (preserved radish). Run by two middle-aged ladies, it is located right next to the popular made-to-order Hongkong style of “chee cheong fun” stall. They do both the white and black versions in case you can’t decide which you prefer.

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It’s been on my wishlist since last year and I was finally prepared to take a long stroll to this place 🤤 There’s only one coffeeshop there but I still had a hard time spotting them because they’re just selling out in the open with a very small “signboard”. .
The prata was definitely crispy, but it was very floury and just average. The curry had a little spice but lacked flavor. Overall, it fell below my expectations. However, I understand that it might be their bad day so do still go down for a try!
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📍: Mr & Mrs Mohgan’s Super Crispy Prata
🕑: 6:30am-12:30pm (Usually sells out before 1:30pm)

The drumlets are juicy as hell inside and wrapped in crispy skin. I hear the drumlets are brined to keep all that goodness in it even after it’s been fried. I say you grab some friends and head down 4-7pm for some HANG TIME and continue with a kickass dinner right after. #burpple #artichokesg

It's 18 cos the noodles are much thicker and really chewy. The miso and tonkotsu come together to produce this weird but strangely not unpleasant taste. It's somehow redolent of chicken soup though and I really found it very comforting.