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It’s been two years since I last ate this. The dish has been retitled from “shrimps” to “tiger prawns” without any noticeable change in the size of the prawns, the price has increased by $4, the corn has been replaced by greens, and the size of the bread has shrunk. It’s not as satisfying as it used to be, but I still enjoyed the well-seasoned prawns, the creamy scrambled eggs, and the tangy sourdough.

4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

4⭐ First time eating Turkish food and we are surprised that it suits our palate. I ordered the lamp chop and WB was skeptical about my order since I'm sensitive to the lamb gamey smell. I told WB that the Middle East cook their lamb dishes well and the spices will cover the smell. Indeed, this is one of the best lamb dish i ate. The lamb chop is served with pilaf rice which is delicious. I didnt know that pilaf rice is cooked with stock, cos it taste similar to rice with coconut milk. WB had the cube beef which comes with tomato pilaf rice. He prefers my pilaf rice as it's served hot while his is served cold and slightly wet. The cube beef is tender too. We utilized the Marina Square app deal where there's $20 off for minimum $40 spending.
#SofraTurkishRestaurant #LambChop #ShishKebabBeef

Made with real crab claw meat, the trio of handmade crabcakes were chockful of well-seasoned and moist crab meat, and were sat on a bed of greens, cucumbers, cherry tomatoes and pomegranate seeds tossed in a refreshingly zingy dressing. The boiled egg and garlicky sourdough bread add heft to the dish and ensure you won't leave hungry.
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Taste: 3/5

With an emphasis on wholesome foods and natural flavours, @allthingsdelicioussg in buzzy Kampong Glam serves up healthy yet tasty plates of goodness that will appeal to both the health-conscious as well as the everyman.
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The Wholesome Breakfast lives up to its name, with cage-free scrambled eggs deftly cooked to a silky smooth consistency, sautéed mushrooms, smoked salmon and a moreish Moroccan-spiced tomato relish. The sourdough is softer than we prefer, but doesn't detract from our enjoyment one bit.
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Taste: 3/5

charcoal grilled, comes in 2 flavours

the food (roastie mentaiko, skewers) we ordered is good. pricing wise, the food is on the higher end. ambience is good with traditional japanese vibes. good place for catching up with friends! :) however, food took a little long to be served.

Creamy pumpkin that's still chunky in places is liberally applied to a slice of sourdough before being garnished with lashes of EVOO, crumbled feta, pomegranate and @allthingsdelicioussg housemade za'atar - a wonderfully herbal, earthy and tangy spice blend that adds punch to the mild sweetness of the pumpkin. I've nothing but praise for the boiled eggs here, which are wobbly and have incredibly soft, lush yolks.

Taste: 3/5

Ramen Bar Suzuki is a quaint ramen shop hidden in Circular Road and it does have pretty interesting flavours, including emerald ramen?? 😮 However, we decided to go with something more conventional and we ordered the pure white ramen, which is basically a tonkatsu-based ramen with two pieces of chashu and a huge piece of seaweed!

Ramen Bar Suzuki uses thin ramen noodles and we liked that they got us the texture that we requested, as we like our noodles harder rather than soggy. Cha shu was also great as the meat was tender and there was a generous fatty layer on it. However, we thought the broth wasn't flavourful enough and we felt that it could be a little stronger on the "porky" taste. On the brighter side though, the broth is a little more drinkable as it isn't overly thick or salty. Also, Suzuki adds cut ginger to this dish, which infuses the broth with the spice; you may want to indicate that you would like the ginger to be served separately if you don't want your ramen broth to taste like ginger soup.

You can order the lunch set, which includes a bowl of ramen and two pieces of chicken karaage at around $16, which is fairly average. However, the stall is pretty popular with the lunchtime CBD crowd so you may need to queue a while before you can get a seat.

Back in old days, people would come here for their famous beef horfun. Over the years, it seems like getting lesser and lesser supports; with many people saying their consistency has fallen.

Came on weekend lunch time, and surprisingly I’m the only customer in the shop; with all the seats are left empty.

The price also increased throughout the years, with the smallest plate priced at $8 now. I would say the portion is definitely smaller as compared to the past (based on those photos I found online).

Because I never been here before, so I couldn’t compare the taste with their past. But it is still taste wok hey enough for me. Their beef slices are tender and drenched in thick gravy. But I felt it taste a bit too salty for me.

One of the best if not the best Zi Char in Singapore. The different levels of flavour in the Chilli Crab, the robust coffee taste in the coffee ribs, the fluffiness in their steamed man tou, the strong herbal taste in their drunken prawn in claypot, all leaves you wondering not if but WHEN you should come back. Service was also fast and polite as usual. And I really like the Kopitiam atmosphere.

Must introduce to more of my friends.

Ordered 10pcs Pork Satay and 2pc Ketupat (Total S$8.40).

Flavourful, tender meat with some fats. Love the tasty peanut sauce 💯 and the texture of the rice Ketupat is good as well.

📍Location:
168 CMY Satay (02-168)
Chinatown Complex Food Centre
335 Smith Street
Singapore 050335

Usually sold out before 1pm, their fish are fresh and the soup has a mild-sweet flavourful taste.

Location: Chai Kee, Hong Lim Market & Food Centre, Level 1, 538 Upper Cross St, Singapore 050538