Best Burpple Guides in Singapore, 2018

Located at 531A Upper Cross Street, #02-65, Singapore 051531. We are savouring a delicious bowl of fishball noodles, $3.50! A very decent and worth-the-money bowl in the CBD area.. this old-couple stall sells mainly in the morning till noon and close during lunch. We arrive about before 8am and was greeted with a long lines of bowl orders, which we waited for about 25mins. Hadn’t seen such a bowl with so many ingredients, 3 fishballs, fish cakes, sliced pork, minced pork and fish dumpling! By default they will add vinegar so do advise them if you will like to opt out from it. Noodles was springy, chilli-ketchup gravy was well mixed and ingredients tossed in it totally absorb the gravy.. A super fulfilling bowl of traditional fish ball noodles!! #hungryunicornsg #honglimfoodcentre #honglimcomplex #fishballnoodles #fishballnoodle

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This mouthwatering baby is easily one of the hot favorites. Savour those plump and succulent fresh prawns plunged in a sea of green harissa and split cream. I like how the entire pan is filled with spices and garnish; creamy, aromatic, flavourful but not overwhelming. Felt that it was more like a Southeast Asia-inspired dish though, as it reminded us of Thai Green Curry while the coriander and raw onion reminded me of those in a bowl of Vietnamese pho. Highly addictive with the fried onion that had a tinge of sweetness as I couldn't stop eating it as a dip with bread.

Thank you @burpple for the invite and @artichoke_sg for the hosting!

#burpple #burpplesg #burppletastemaker #sgfood #sgfoodies #foodporn #artichokesg #hotskilletprawns

考試複習週Day 3 #慧思敏語

今天上午算比較有空，想說先從聽課堂錄音開始複習考試內容。結果聽一聽發現講堂內容不是最後一堂複習課的所以麻煩JL重發。她說佩服我那麼看得開，考試複習週還在忙和考試無關的事。聊到她一累就會感冒，我覺得這算是身體機制的抗壓操作吧。我一忙的時候嗜睡症就開始犯了，其實也不是特別累但身體總是能睡個12小時以上。感覺是心理催眠了身體不想起來因為一起來就意味著要做事😂 夜貓症狀特別顯著，生產力最佳的時間就是「天黑以後」。個人覺得這算是不幸中的大幸。有生產力最佳的時間好過沒有嘛，而且這一切都是有意識性發生的。晚上和西安學習之旅的執行團隊一起吃晚餐再帶他們到我很愛的這家咖啡廳邊吃椰棗蛋糕邊工作！雖然這次除了行程和文化部分之外還需要做我最不擅長的財務管理，但是我會努力把它做好的～ 分工合作，有效率的團隊棒棒噠👍

love their crisp yet fluffy waffles that complement the creaminess of the soft serve!! the toppings are fixed now, depending on ur choice of flavour but they went well tgt so idm :~)

While the other flavour was quite disappointing as it just taste like lavender tiramisu with ladyfingers soaked in lavender syrup. Though there’s small chocolate balls and cereals to add some crunch and sweetness to the cake, overall it just reminds me of lavender aroma oil..
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Sweet, creamy and almost buttery, the lip-smacking sauce was very smooth and aromatic from the spices used as well as hints of palm sugar. A super 'lemak' combination, the gravy also worked great with a bowl of steaming white rice. The plump tiger prawns were fresh and amped up the sweetness of the dish too. However, keeping in mind the portion and price, it is a little difficult to swallow.

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #coconutsauce #foodphotography #igdaily #igfood #instafood #foreverhungry #candlenutsg #feedthetheme #stfoodtrending #tigerprawns

Come here to bring my guest from overseas as they want to try chili crab. Went with 1.5 kg, fat crab but i prefer gravy with more kick. The gravy is towards tomato-ish kind, i prefer if its a little more spicy. Ordered bday mee sua, kailan, venison, clams, chicken wings. Spent $200 for 6 and we are really full to the brim.

Mentaiko lovers rejoice! A unique pairing of the fish roe dip with charcoal-grilled garlic bread. Don't be intimidated by the green peas yet, for the real gem is hidden beneath; Creamy mentaiko mixed with olive oil that gives a good mouthfeel. Added satisfaction when the umaminess meets the slightly charred and buttery flavours of the garlic bread. Generally I love the aroma of charcoal grilled food, and in this case, resulting also in a crispy exterior but fluffy interior of the bread. I prefer slicing in between the bread to spread the dip instead of just dipping, because the feeling of letting the mentaiko cream ooze inside your mouth is just awesome.
Thank you @burpple for the invite and @artichoke_sg's chef @bjornshen and sheena for hosting!

#burpple #burpplesg #burppletastemaker #sgfood #sgfoodies #foodporn #artichokesg #mentaikotaramasalata

Despite having eaten Korean cuisine several times, I am ashamed to say that this is my first ever kimchi pajeon.

The bright red pancake from the kimchi and visible cabbage amidst the flour was visually enticing. Have to say it’s an acquired taste however, not everyone might enjoy the sour taste that the pancakes have - from the kimchi. I was a fan of its crispy sides of each bite - maybe I would give the chives and the spring onion ones a go next!

Enjoyed this dish! Sweet potato glass noodles went well with the sauce and mushrooms :) must-try if you are there, although a tad on the pricy side as I thought it was usually a side dish.