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Very simple, just pick a croissant from the dozens on display and if you get the Golden Croissant, filled with a luxurious custard that sparkles and shines with gold flakes and sprinkles, you are the lucky winner that will enjoy this delicious treat!

This contest start from 11 October 2021 till 9 Jan 2022 and the lucky winners will win 365 croissants worth $1277.50.
This is a dine-in promotion only and available across all TBB outlets. 

🍀🍀🍀
📍Tiong Bahru Bakery Outlets

#media drop

In celebration of the World Pasta Day, simply walk into the @oriolecoffee from 25 to 29 Oct 2021 to place order for any pasta for takeaway and you can get another one for free!
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This offer is applicable to all pasta dishes in Oriole's menu including limited-time items like the Chilli Crab Linguine. The pasta with the lower price will not be charged
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Location: Oriole Coffee + Bar, 96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard, Singapore 238163 (Next to [email protected])
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#oriolecoffee #oriolecoffeesg #burpple #burpplesg #burpproved #burppletastemaker #orchardroad #panpacificservicedsuitesorchard #1for1pasta #1for1

Siew mai, har gow and weird dumplings that can't decide they're pan-seared or boiled and are filled with turnip.

Typical hotel hawker food haha. It felt premium but it's missing the grittiness of the street. I quite like the noodles used. There's chicken meat but it's lame.

Scrambled egg, chicken cheese sausage, toasted sourdough, bacon, mushroom ragout, hash brown. I usually dislike sourdough but toasted and buttered I'm a changed man. The ragout was also a standout. Rare but the egg was bad.

Typical of Sarnies’ brews, this was a very bold number with wonderful chocolate notes and roastiness evident from the get go. The nuttiness of the oat beautifully complements that and comes through prominently especially towards the end. There’s also that lovely, dairy sorta lingering sweetness and creaminess you’d expect of a white cold brew, but light on the palate. I’m a big fan of how the bitterness from the coffee lingers, which I understand might be a touch overpowering for some but I myself love — y’all know I like it really strong and black 😉

As a huge fan of garlic, this place is definitely a must-try for me. Garlic in pasta, pizza, and anything you could think of. What’s there not to love?

Pizza was a joy to savour, served nice and hot with a nice creamy taste. Enjoyed it the most out of the items I had during both visits. Other food was pretty good as well, with an evident garlic flavour in all of them!

Point to improve, I concur with most of the reviews, to have the option of having extra garlic, the more the merrier! (That’s if you don’t catch the staff on a bad day, I was lucky both times I was there :D)

As a huge fan of garlic, this place is definitely a must-try for me. Garlic in pasta, pizza, and anything you could think of. What’s there not to love?

Pizza was a joy to savour, served nice and hot with a nice creamy taste. Enjoyed it the most out of the items I had during both visits. Other food was pretty good as well, with an evident garlic flavour in all of them!

Point to improve, I concur with most of the reviews, to have the option of having extra garlic, the more the merrier! (That’s if you don’t catch the staff on a bad day, I was lucky both times I was there :D)

As a huge fan of garlic, this place is definitely a must-try for me. Garlic in pasta, pizza, and anything you could think of. What’s there not to love?

Pizza was a joy to savour, served nice and hot with a nice creamy taste. Enjoyed it the most out of the items I had during both visits. Other food was pretty good as well, with an evident garlic flavour in all of them!

Point to improve, I concur with most of the reviews, to have the option of having extra garlic, the more the merrier! (That’s if you don’t catch the staff on a bad day, I was lucky both times I was there :D)

Organic yogurt, chia seeds, organic honey, orange marmalade, coconut. Everything above and below the white layer was nice. The sour yogurt hurt the experience.

Went to Koh Grill & Sushi bar a few months back and enjoyed a filling lunch🤪 Got the Shiok Maki (of course🤣) ($16.80), Bento D ($15.90), Bento G ($14.90) and a Y17 Enoki Pork Belly Skewer ($4)!

Really enjoyed the bento set, but the shiok maki was a bit gelat towards the end (the sauce is v thick)😅 Overall would rate it an 8.5/10 and would definitely come back again for their lunch bento sets!!😇👍🏻

Swiss-style potato shreds with mentaiko. I liked how the potato shreds were not soggy but crunchy and yet soft at the same time. It was also of good length — which made me feel like I was eating potato noodles!! The mentai cream was heavenly!! It was smooth and slightly salty, I only wish that the mentai could bring out the spice in the chilli pepppers slightly more. Nonetheless, the mentai sauce and the potato shreds came together very well as a savoury small hotplate. A warm comforting carb-loaded dish that I will recommend to share as it gives your more tummy space to order other small bites!

Rate:🌟🌟🌟🌟