Recommended lists for Burpple Guides

Recommended lists of Best Burpple Guides in Singapore, 2018
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Korean BBQ, BBQ Best Places for BBQ & Grills in Singapore 2017 Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than grilled, smoky and sporting an appetising char, which led us to this week's guide on the best grills and barbies in Singapore. Quite naturally, there are one too many spots for Korean barbecue and Thai mookata (it's a very tough fight!), but we've also spiced things up with places for authentic Japanese yakiniku, including a stellar place in Boat Quay, and a rustic eatery in Foch Road for atmospheric Vietnamese barbecue. Ready, set, grill!
Burpple Guides, Steamboat Best Places for Steamboat in Singapore 2017 The recent spate of rainy days have got us in the mood for one thing — steamboat! As days cool and skies pour, we can hardly think of anything more fitting food-wise than to gather with our favourite people around a piping hot pot of goodness. From super shiok prawn broth hot pot to a steamboat buffet with freeflow xiao long baos, we've rounded up all our favourite spots for steamboat into this week's guide.
Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.

Top 10 Places for Burpple Guides

Top 10 places for Burpple Guides

Latest Reviews for Burpple Guides

Latest Reviews of food and restaurants for Burpple Guides

While the other flavour was quite disappointing as it just taste like lavender tiramisu with ladyfingers soaked in lavender syrup. Though there’s small chocolate balls and cereals to add some crunch and sweetness to the cake, overall it just reminds me of lavender aroma oil..

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Sweet, creamy and almost buttery, the lip-smacking sauce was very smooth and aromatic from the spices used as well as hints of palm sugar. A super 'lemak' combination, the gravy also worked great with a bowl of steaming white rice. The plump tiger prawns were fresh and amped up the sweetness of the dish too. However, keeping in mind the portion and price, it is a little difficult to swallow.

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Come here to bring my guest from overseas as they want to try chili crab. Went with 1.5 kg, fat crab but i prefer gravy with more kick. The gravy is towards tomato-ish kind, i prefer if its a little more spicy. Ordered bday mee sua, kailan, venison, clams, chicken wings. Spent $200 for 6 and we are really full to the brim.

Mentaiko lovers rejoice! A unique pairing of the fish roe dip with charcoal-grilled garlic bread. Don't be intimidated by the green peas yet, for the real gem is hidden beneath; Creamy mentaiko mixed with olive oil that gives a good mouthfeel. Added satisfaction when the umaminess meets the slightly charred and buttery flavours of the garlic bread. Generally I love the aroma of charcoal grilled food, and in this case, resulting also in a crispy exterior but fluffy interior of the bread. I prefer slicing in between the bread to spread the dip instead of just dipping, because the feeling of letting the mentaiko cream ooze inside your mouth is just awesome.
Thank you @burpple for the invite and @artichoke_sg's chef @bjornshen and sheena for hosting!

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Enjoyed this dish! Sweet potato glass noodles went well with the sauce and mushrooms :) must-try if you are there, although a tad on the pricy side as I thought it was usually a side dish.

An array of mixed banchan from my favourite Korean family restaurant! :) my favourite is the pickled kimchi cucumber with its wonderful refreshing taste. Appreciate how they will oblige with refilling of the sides of you request for them and the 2 mini yakult-ish probiotic drink they provided :)

Who else likes their “chye tow kway” (fried carrot cake) extra spicy and loaded with egg? I also prefer mine not to be too crispy, so I usually ask the hawker to fry it just long enough for the eggy parts to be cooked.
This $4 plate, ordered from stall #01-156 at Old Airport Road Market and Food Centre, was done exactly to my liking and really tasty with ample “chye poh” (preserved radish). Run by two middle-aged ladies, it is located right next to the popular made-to-order Hongkong style of “chee cheong fun” stall. They do both the white and black versions in case you can’t decide which you prefer.


It’s been on my wishlist since last year and I was finally prepared to take a long stroll to this place 🤤 There’s only one coffeeshop there but I still had a hard time spotting them because they’re just selling out in the open with a very small “signboard”. .
The prata was definitely crispy, but it was very floury and just average. The curry had a little spice but lacked flavor. Overall, it fell below my expectations. However, I understand that it might be their bad day so do still go down for a try!
📍: Mr & Mrs Mohgan’s Super Crispy Prata
🕑: 6:30am-12:30pm (Usually sells out before 1:30pm)

The drumlets are juicy as hell inside and wrapped in crispy skin. I hear the drumlets are brined to keep all that goodness in it even after it’s been fried. I say you grab some friends and head down 4-7pm for some HANG TIME and continue with a kickass dinner right after. #burpple #artichokesg

It's 18 cos the noodles are much thicker and really chewy. The miso and tonkotsu come together to produce this weird but strangely not unpleasant taste. It's somehow redolent of chicken soup though and I really found it very comforting.