Looking for Burpple Guides places?

When the waffles and ice cream craving hits, pop by this reliable joint along Hougang Street to satiate cravings. Order the Whoaffles with Double Scoop ($14) for maximum enjoyment – we recommend getting the fragrant Lavender and Pandan flavoured ice creams to pair with your crisp, fluffy and buttery waffles.
Photo by Burppler Darien Tan

Amazing amazing food!! My favourites were the garlic snowing pizza and the triple garlic seafood pasta!! The garlic snowing pizza was topped with garlic flakes and generous amounts of cheese. It really took me by surprise when I took my first bite. There was a burst of flavours and the cheese was savoury and a little sweet. The toasted garlic flakes added the extra oomph to the pizza and really took it to the next level! The triple garlic seafood pasta had the right amount of spice and was simply scrumptious! These two are the absolute must try’s when you visit!! The garlic ratu fattuccine was rather underwhelming and frankly too greasy for my liking! The beef steak cubes were a little too tough but on the bright side, the portion was pretty generous as compared to the triple garlic seafood pasta! Overall, this place exceeded my expectations and I will definitely be back for more!

Taste: 8.5/10
Presentation: 7.5/10
Ambience: 8/10 (added points for their countless garlic decor hahaha)

Faint taste of green tea & not much different from the original almond one leaning on the sweet not bitter end of the spectrum.

G.T lovers like myself - don’t expect matcha satisfaction from this!🍵😞

Good n cheap, try to add mushroom nice.

DIY mega san ($11.90)

Get to choose the wrap, rice, 5 ingredients and sauce. Very filling and the ebi fry is nice!

Simple and wholesome brekkie, kind of guilt free too 😛
Whole grain toast [$2]
Eggs (fried) [$6]
Avocado smashed [$6] - literally just smashed
Roast chicken [$6] - shredded chicken

Having it my way:
1. Sourdough [$2]
2. Dark roasted peanut butter [$1] - homemade peanut butter, really out of this world, love how rich and intense the flavor is
3. Eggs [$6] - choose your style
4. Sautéed mushrooms [$6] - love the mixture of mushrooms used here
5. House smoked trout [$7] - probably my fav of the lot. Very subtle hint of smokiness in the perfectly cooked fish that just flakes off so gently with all its moisture intact (it’s no longer on the menu, replaced with mackerel. But do ask and see if they can do this for you)

Behind the scene: cold brew coffee [$7]

You can choose how you like your eggs(poached, scrambled or...I forgot the last option). The potato waffles were a little “meh”, it’s basically a rosti packaged in a different name. It wasn’t as crisp as I’d like, but we did enjoy how it tasted. The eggs were perfectly done - a good mix of cooked and runny. I’d suggest eating this deconstructed as the flavors get all mixed up altogether and doesn’t really taste that special anymore.

Pretty pricey for the taste, maybe I’ll go for the fresh bakes instead next time!

Classics with a small twist! As a croissant lover I just had to pick this. The eggs benny went really well together, much more than a normal muffin would. Generally, I feel muffins are quite dense tasteless in general so I really appreciated how they substituted it with a lighter, more flakey alternative that was filled with buttery goodness! They were pretty generous with the smoked salmon too.

Pretty pricey for the taste and the wait time was pretty long though.

First time here and I am not disappointed! Walking in, it’s like I’ve been transported back to the bakeries in Sydney, where a smorgasbord of fresh bakes lining the counter immediately catches your eye. All the pastries looked sooo good especially the peach strudel!