Burpple Guides in Singapore

These lamb riblets were amazing! Lamb intercostals (bouncy meat between the ribs) with shawarma spices and lime. I hope this will be permanent feature in the menu. Hint hint 😉!
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For stellar zi char, head on over to this popular zi char stall at Serangoon Garden Market. They have quite a cult following, and has the Burpple community's stamp of approval. Take Tastemaker Nobelle Liew's lead and order the Pumpkin Sauce with Butter Prawns ($12), a dish she declares as her favourite among the rest she tried. While it may seem pricey for four balls of prawns, she assures you that each prawn's actually pretty big, crunchy, juicy and fresh. The winning touch however has to be the sauce. Tastemaker Nobelle describes it to be "creamy and luscious, yet retaining a tad of the characteristic sandy mouthfeel root veggies have; sweet yet still slightly savoury, with a tinge of curry spice." We're sold. While you're here, also consider the Pork Knuckle ($18), which is truly value-for-money. This rendition offers a lot of meat for that price (a fraction of what most restaurants would charge) and the skin sports a good crisp.
Avg Price: $15 per person
Photo by Burpple Tastemaker Nobelle Liew

Good portion of radish and mock meat in a secret XO and mushroom sauce mixed in an equally secretive chilli recipe (you can ask for the non-spicy version). The kicker is when you bite into that crispy portion and allow the wok hei to permeate your senses. Trust a 3rd generation Hawker to come up with this glorious dish.

Would have hung around longer and ordered more if not for the filming.
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Ok, that's all.

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Relief for those achy tums 😊

@themissingpan waiting for them to reopen!

This time I came across one at , a small bakery in Old Airport Road Hawker Centre. Comes in original, cheese and kaya.

A little sorry I didn't even try to take a good photo because I didn't expect much. But I should have known with the whiff of eggy goodness from this freshly baked castella cake. So far Original (coming to Westgate!!) is still my favorite, but this was pretty good and we liked it much better than the first one that came to our shores (sorry). Baked on the spot with limited quantities, they were down to their last boxes at 11am in the morning. $5+ if I'm not wrong, and the portion is probably about half of what the rest are selling so it's not considerably cheaper but a friendlier portion. Comfortingly fluffy and moist with hints of savoury cheese (wish there was a little more). Ultimately it's just 鸡蛋糕, but I really like it as breakfast/ snack because it's so light! Will definitely buy again if I happen to be there.
#burpple

Everything we ordered were very good including this dish. Perhaps it was because we had so many outstanding dishes that we felt the tofu prawn did not stand out as much. Moreover, the kids began to compare it with the one we absolutely love at Joo Heng. If you do not have any pre-conceived notion of what it is supposed to taste like, you will probably also enjoy this dish.
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