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What the Community is Eating

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Taste is ok, but serving is small for the amount I paid ($18). I have never had such a β€œcold dish” before. All the ingredients were cold right out of fridge and nowhere near room temperature. There are many other good options of grain bowls out there, so Da Paolo will not be my choice to go to for grain bowls in future

This is about as decent as pork chop gets. Got the Kurobuta bone in pork chops and the steak of the day. Textbook doneness and flavours. πŸ‘πŸΌπŸ‘πŸΌ

Spotted: an affordable spot for brunch with the girls along East Coast Road. Order their Glazed Teriyaki Chicken Pasta ($12.90) topped with a sweet and juicy pineapple ring. For dessert, pair the Earl Grey Mille Crepe ($7.90) with a Cappucino ($5.50).
Photo by Burppler Trina Liew

After work, come with the colleages for simple dinner and drinks. Note-worthy dishes include their Pan-seared Salmon ($16) as well as their aromatic Prawn Aglio Olio ($13). Be sure to wash all that down with a pint or two of Little Creatures IPA ($9).
Photo by Burppler Pooms and Poms

Perfect for lunch with the colleagues is this no frills joint serving hearty local dishes in Toa Payoh. Fans of herbal broths, you'll adore their Bak Kut Teh ($5) that sees tender pork ribs in a rich broth. Alternatively, go with their creamy and fragrant Laksa ($4).
Photo by Burppler Kevin M

These delicate babies were full of flavors yet not coyingly sweet. We especially enjoyed the plain Swiss roll. The cream was incredibly smooth, soft and creamy. It was a right balance of sweetness and eggy taste. Could really taste that the cream was handmade and not just some store bought cream.

Earl grey Swiss roll was also delicious. The earl grey flavor permeated through the cream. It wasn’t just some artificial flavoring. I could really taste the authenticity of the earl grey, where it was brewed and infused into the cream.

Forgot to mention, the cake was soft and spongy and airy. Very very delicious and more importantly not overly sweet. A perfect afternoon treat!

Another plus point: the cafe is adorned with beautiful decorations and minimalist design. Very insta-worthy!

Tried a cup of their house blend (Pen & Pencil) and a cup of their single origin (Lufa Papua New Guinea), and my vote goes to the...houseblend! Love the strong rich aromatic nutty flavour that complemented the milkiness beautifully, and it was really a good cup of coffee! Nice chill ambience with decent brunch food but skip their pastries!

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Both drinks were such a pleasant surprise! πŸ˜‹πŸ˜‹ Loved that the hazelnut latte wasn’t too sweet and was really milky and had a nice wholesome flavour, though wished that the hazelnut flavour shone through a little more! The chocolate mint ice blended looked like it would taste really artificial but it was actually really good! Loved that they used dark chocolate and it went really well with that tinge of mint and was so refreshing! Lovely well lit setting on one of the bridges in Plaza Singapura, with plenty of seating and power plugs available πŸ‘πŸ»πŸ‘πŸ»

Probably one of my fav places be it for brunch/lunch/dinner, and this time I went for the Sticky Date Pudding (~$16) instead of my usual cake🍰
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Pudding had a banana cake texture, crumbly, moist and soft! Sauce was strongly toffee flavoured and really sweet, so you might wna go easy on that πŸ˜‹
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For maximum satisfaction, I’d suggest waiting till the vanilla bean ice cream is half melted into the pudding before getting a bite of the icecream- pudding- sauce mixture.... heavenly πŸ‘ŒπŸ»β€ΌοΈ

Ig @goodfomood

Half portion truffle fries (~$8): yes, you can ask for it half portion for half the guilt!! 🍟 Strong truffle aroma that wafted from every table; with shoestring cheese and that truffle scent, we have a truffle fries winner πŸ˜›

Ig @goodfomood

French Toast (~$17): one of my fav French toasts! Enough said

Ig @goodfomood