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What the Community is Eating

The latest reviews from real people you can trust

when I first tried Creamier a few years ago, I immediately fell in love with their waffles. eating it again today after a long time, I was glad that the waffles remained as yummy as I’d remembered. lightly crisp and golden on the outside while remaining warm and fluffy on the inside, it was already a joy to consume the waffles on their own. the buttery, milky fragrance of the waffles was distinct and comforting, accompanied with their textural lightness.

meanwhile, I also managed to try their 4 basic ice cream flavours. my personal favourite was the chocolate; it had a hint of dark chocolate which I like along with a rich texture. the sea-salt gula melaka came a close second as I appreciated how the salty and sweet flavours balanced out to give a salted caramel-esque finish. as for the thai milk tea flavour, it was a well done ice cream rendition of the drink and was highly reminiscent of it, which makes it a safe choice for people who can’t decide between flavours. last but not least, the earl grey lavender boasted a floral fragrance throughout the dessert while maintaining a light flavour which is good as it does not weigh down one’s palate. all in all, I really like Creamier’s ice creams as they have really smooth yet substantial textures that are full of flavour while not being too sweet.

also, the service staff were really friendly and helpful in assisting us with taste testing!

A very different take on the typical Oyako Don as rice has been replaced by muffins in this dish. I thought the scrambled eggs and chicken were very well made and it would be perfect if the muffin were not as dry.

Usually not a fan of cauliflower but the Curried Fried Cauliflower from Stateland Coffeehouse has completely won me over! Seasoned with curry powder and garnished with cheese flakes and spring onions, these cauliflower bits make for an addictive snack that I couldn't stop munching on! 😍 .

As far as I know, this is only available as a side dish for their Laksa Egg Benedict (good stuff, I tell you) but I sure hope that @stateland_coffeehouse will sell this on its own! 🙌

Crab has a strong seafood taste which makes it taste a lot like tuna in mayo. No crab pieces but generous amount of avocado. Sourdough is crispy. Side salad had close to no dressing.

Slightly disappointed because this was supposed to be a recommended dish here.

The restaurant was overly crowded so we sat at the bar which was really warm in the afternoon.

Price ~25-30/pax

The Chicken Parmigiana portion is big. Can be shared by 2 persons. It is like eating a pizza without the crest. Can really taste the truffle in the truffle wedges.
The Fresh Tagliatelle is delicious. Love the salted egg sauce.
It is interesting to see the cooks preparing the dishes & salad. The services provided is good. They will serve all the food together.

Every bit of the nachos was covered with all of the delicious sauces. The choice of meat we decided on was chicken, and it was just juicy, soft and tender, not dry at all. The portion of every ingredient were very generous and mixing it all up together makes the dish especially savoury. Totally worth the price because it was just too good. The staff were very friendly and efficient. They also ensured that their customers were having a pleasant dining experience throughout. Definitely won’t be my last time eating here.
Price:$16
Rating: 👍🏼👍🏼👍🏼👍🏼👍🏼

This place is lovely and we tried the duck hash and the works breakfast. Both food items were good and portions generous. The only downside is the waiting time for a seat on weekends. Might be a good idea to make a reservation before coming.

Quite a good deal with Burpple beyond but on its own the eclairs are quite steeply priced. The eclairs were not too bad but nothing special to shout about. Had some Americano to go along and their coffee was not too bad as well.

Generous portion of beef, although the regular size may not be very filling for some (like me lol). Very interesting that they have various types of pastas, each with a different flavour infused into it, although I was not able to distinguish the taste of the pasta once infused in the ragu sauce.