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An exception blend of green tea, spearmint and Moroccan mint

As refreshing as it can be to cope with the warm and humid weather! I preferred the White Rose Lychee Tea though, probably cause it was served hot 😂. If I’m around Chinatown, I will be back to try their Signature Vegan Tea Latte which uses Cashew Mylk.

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633

Three's a Crowd's ice cream is no stranger to me, as I would say that this cafe's homemade ice cream do have their standards. I got their 300g tub ($10 for normal flavours 1 for 1 with #burpplebeyond) because their ice cream really do stand out. The 2 flavours in the picture are my recommendations, as they are not too sweet. They also compliment each other well, as the chocolate flavour is REALLY rich, while the kris grey (earl grey) flavour is light and refreshing.

@tiongbahrubakery #tiongbahrubakery #tbb #pulledpork #pulledporkbun #pulledporkburger @rafflescitysg #rafflescity #rafflescitysg
#bonappetit #burpple #foodblogger #foodgasm #foodie #foodphotography #foodpic #foodporn #foodpornsg #foodsg #foodstagram #goodeats #igsg #instafood #instagood #sgeats #sgfoodie #sgfoodies #sgfoodporn #sgig #sginstagram #singapore

2) Caribbean Jerk Shrimp Skewer (S$32.95): Marinated grilled shrimp skewer with pineapple and peppers, served with coconut and kidney beans on basmati rice.  I really love the mouth-watering smoky flavour of the juicy ingredients.

3) Brazilian Chicken Bobo (S$29.95): The chicken meat, carrot and potatoes are slow-cooked to tender perfection in a rich red coconut gravy.  Very flavourful and really comforting to eat.

The “Taste of Tropicana” menu is available till 29 April 2019.  Don’t miss these delightful island-inspired dishes!

Hard Rock Cafe
📍HPL House
50 Cuscaden Road
Unit No.: 02-01
Singapore 249724
Tel No.: 6235 5232
26 Sentosa Gateway
The Forum
Unit Nos.: 01-209 to 214
Sentosa Island
Singapore 098138
Tel No.: 6795 7454




I believe all the food listed on menu are served with generous portion as both of these were.
The fish was crispy and well deepfried with good taste. Fries were chunky and tasty.
Lasagne was well baked with the melted cheese on top. Not the typical lasagne that will make you gelat.

By far the best affordable italian restaurant i could find in Singapore! Definitely worth going back again!

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I can’t name all my kuehs, but the Penang buffet at Copthorne King’s Princess Terrace Cafe has one of the largest kueh selections I have ever come across in a buffet and they are all so good! My favourites include Kueh Beng Kah, Kueh Dar Dar, Kueh Seri Muka and this amazing pancake looking kueh that is served with caramelised banana sauce😍 Apart from kuehs, there is a live Ban Chang Kueh station where a super crispy peanut pancake is made on the spot and a Tau Huey station where you get to add regular syrup or gula melaka over the super soft soya beancurd❤️ Really spoilt for choice for deserts - and I don’t even have a sweet tooth to begin with (though the desserts are not too sweet I must say☝🏻)!

Back to the main course, there are Penang classics such as Penang Fried Kway Teow, Assam Laksa, Pork Curry, Satay and Duck with Salted Vegetable Soup. But what I really like is the Pork Trotters in Black Vinegar - it has just the right balance of sweet and sour and it is very addictive! This is also the first time I saw an automatic egg cooker - quite impressive😱 To be honest, I don’t have enough stomach space to try everything every time I am here because there is just too much food to try and limited capacity😛

If you are wondering about the price, I made my reservation via Eatigo and managed to get a 50% discount ($26.90++ for buffet lunch on weekends) woohoo🎉 If you are looking for a good buffet that serves homely comfort food without burning a hole in your pocket, this is a good place to try:)!

And the location of choice is none other than @jewelchangiairport!
For folks who are not familiar with Yun Nann cuisine, their choice of spices includes ingredients from Thailand as the province of yunnan is relatively near to the Thailand and Myanmar/Vietnam border! So don’t be surprised to find ingredients like the lemongrass incorporated into their dishes.
YUN NANS’s signature dish is this Steamed Pot Chicken Soup which uses only a special breed of black feet chickens. The soup is brewed using a unique technique that does not require a single drop of water.
Other items to take note is the Stir Fried Wild Porcini Mushrooms with Dried Chilies and Truffle Rice Noodles in Prawn Broth! They were both excellent and compliments my meal well! I will feature more items in Part 2 of my @yunnans post!
Thks to the Legend @esth3r_esth3r for the invite and @brandcellar and @yunnans for hosting.

I could not help requesting more cheese to be pump in as who could have resisted such cheesy indulgence with juicy beef patty? Not wanting to waste the cheese, use the paprika seasoned fries on the sides to wipe it up. Feel free to top up an additional S$4 for extra patty!
Read on foodgem.sg/food/cafe/tobys-the-dessert-asylum
Where to dine?
Tobys – The Dessert Asylum
8 Boon Lay Way, 01-35, Tradehub21, 609964
Thanks @desertingbeauty for the review.

1 Like

Satisfying meal to end Monday night. Expecting this to be another run of the mill cafe but was surprised by the quality and execution of the the food! Check them out and show some support!

Amazing fluffy pancakes covered with blueberries and maple syrup 😍😍 the pancakes are light and thick... definitely worth the try !! I also had their Strawberry Rhubarb Lemonade and it’s amazing too :) This plate of pancakes costed $19 :) !! Worth the deal and try !!

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Overall a decent dish. I won't say the best as it was more oily than creamy (due to the truffle oil?) and hence I felt like it was more like an aglio olio. They were quite stingy with the bacon as well. But it was rather tasty with good flavour from the mushroom, although I couldn't really taste the truffle.

Serving size was decent but I wasn't full after eating it and I'm not a big eater.