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Recommended lists for Cafes & Coffee

Recommended lists of Best Cafes & Coffee in Singapore, 2018
High Tea, Popular, Cafes & Coffee, Breakfast & Brunch 8 Places for Weekend Brunches in Singapore Burpple's guide to eight spots for weekend brunches – sip back, relax and munch away!
Burpple Guides, Cafes & Coffee 6 Coffees You May Not Have Tried Burpple's guide to the lesser known but so delicious cuppas in town, from locally-roasted joe to Kyoto dirty matcha.
Burpple Guides, Cafes & Coffee, Breakfast & Brunch 20 Best Cafes 2017 Tasty food, good drinks (brownie points for coffee) and a return visit all planned before actually leaving the cafe — all these are signs that a cafe deserve a mention in our guide to the 20 Best Cafes in Singapore 2017! Whether it's revisiting old gems in Arab Street, uncovering new digs along Neil Road or waking up early to get your hands on the best breads in Bukit Timah, it's time to pack your appetite and embark on this year's cafe-hopping journey!
Burpple Guides, Cafes & Coffee 16 Coffees Worth Traveling For From sipping filtered batch brews in a green courtyard to slurping old school butter kopi in a Lavender coffeeshop, there are 16 different coffee experiences for you in this handy guide! Add these coffee spots to your Wishlist and explore the best and most unique coffees Singapore has to offer.
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Top 10 Places for Cafes & Coffee

Top 10 places for Cafes & Coffee

Latest Reviews for Cafes & Coffee

Latest Reviews of food and restaurants for Cafes & Coffee

I absolutely love the pandan hotcakes here! Had thought that it was just more of the colour but the pandan flavour was actually so distinct and fragrant, and the hotcakes were sufficiently thick, fluffy and moist. You will definitely like this if you like ondeh ondeh too, which was what this reminded me of, with the combination of pandan, grated coconut and gula melaka syrup which is oh-so addictive 😍

No wonder everyone's been raving bout this mash, absolutely luxurious and buttery, i wouls say this is second to only Joel Ro but a fracture of its price. I could eat their mash as a main. Salmon was pretty nice and so was the special miso glaze on top.

Well, it only made sense that Brown Sugar came up with some sweets to make its name sound more legit. On those days whereby the weather out there was crazy hot and all that was needed was an air-conditioned eatery to spend the afternoon, this might be something good to go with a low-sugar hot beverage.

Consider getting their Strawberry Fairy Honey Toast (S$6.80) which included a stack of chunky toast cubes topped with homemade frothy cheese cream, strawberries, blueberries, Milo powder and honey drizzle. Not bad for a simple yet somewhat Instagrammable treat, plus for weekdays between 2.00pm and 6.00pm this would also come with a cup of coffee or tea.

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Why not try out the 4-course degustation menu @63.paragon that is reasonably priced at $77++/pax, with free flow of Prosecco & Wine. One of the best & most value for money restaurants to go to given the location & price point.
Call them to make your reservations today! & don’t forget to quote “charcoal grill” to get yourself a 10% off!
#paragon #63celcius #foodsg #sgfoodporn #wine #prosecco #Orchard #orchardroad #dining
#sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore
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Available from around 11.30am onwards, one of the four main dishes of Brown Sugar was the Prawn Laksa Noodle (S$7.80), which was also claimed to be the Singapore classic.

The ingredients included some large prawns, fish cake, “tau pok” and half a boiled egg, and the dish was garnished with chopped Laksa leaves. I was quite pleased with the freshness of the prawns as indicated by its crisp to every bite, and it seemed that the “lemak” flavour was quite there too. I would be even happier if the gravy tasted less diluted to accentuate the soul of a good bowl of Laksa.

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Brown Sugar operates as early as 7.30am to nourish us with their rendition of traditional breakfast.

Their Classic Toast Set (S$4.80) was available in 9 possible combinations, and what I tried was their Crispy Brown Sugar Toast Set A2 which came with Kaya butter toast, a cup of coffee or tea and two half-boiled eggs. I admit that I did not do justice to the toast, as it had lost its crisp after neglecting it for 20 minutes or so, which probably also suggested that it should be eaten hot on the spot for the best experience. Coffee, on the other hand, tasted sweet and did not capture the aromatic essence of traditional local cuppa.

That said, if the price were halved using Burpple Beyond, this portion of breakfast could possibly position Brown Sugar on the competitive edge along this belt of food haven.

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Feat. Earl grey lavender and white rabbit soft serves! Thankful for burpple beyond deals or no way we will spend this much on these!

You’ve got to try their signature éclair.

The mix of rose, raspberries and lychees truly makes for a delicate and well-balanced flavour contained in wonderful choux pastry.