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the bowl is hugeee and the fish is fresh and plump! personally prefer the fried fish because there is more flavour. we got the MIXED FISH SOUP ($11), and EGG W PRAWN ($9.80) which was mid. just get the fish soup

($10) my mum insisted to order mutton briyani ah but then I felt that their mutton was quite soft and not that hard (overcooked) tbh. I wanted to order this but my sister halt me ah. 🫣🥹

($7) I never tried the murtabak and its gonna to be first time ah. But I felt that the sauce was quite thick and a bit spicy taste. The roti prata was quite slightly overcooked tbh. Overall, I will be returning back for different flavour instead of chicken.

($7) I never tried the murtabak and its gonna to be first time ah. But I felt that the sauce was quite thick and a bit spicy taste. The roti prata was quite slightly overcooked tbh. Overall, I will be returning back for different flavour instead of chicken.

($9) my sister she wanted to order their mee goreng lol but then they didn't sell on weekends 🫠. In the end, she decided to get fish briyani lol. Good thing that they deep fried fish before putting gravy inside. We just literally went back to try different dish on their menu. Fish was quite fresh and not bad smell tbh.

($9) I didn't expected that I will be takeaway briyani for dinner last week :") Their briyani got a bit uncooked but their curry gravy got nutty and creamy texture so I really like their gravu tbh. Chicken size was quite smaller in size tbh but the service was quite for takeaway as they alr packed briyani on the boxes in plastic bag.

($6.90) it's quite nice as I opt out for non-hotstone version as the weather was getting hot each day and it's a long time to eat there since last year Oct 23. bad thing that the sauce inside the bibmbab they already added to mix through and don't felt too much spicy. The bibmabab got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. I really enjoy to mix bibmbap with fried egg together. It come with side dish (kimchi & anchovies) and free flow miso soup with purchase of any mains.

($4.50) I previously tried it at kallang bahru hawker centre but I didn't ordered signature version. So I decided to order it again and probably I did ordered in the past. Fried fish fillet have only one :") but the ingredients they still give plenty and not much :"(

Zam Zam used to be one of the places to go to for murtabak. However, the clout surrounding the brand for its negative publicity and aggressive touting have led to many unpleasant experiences. In spite of all these, if the food remains good, it is still a place to visit. But, how the mighty have fallen, and fallen hard. The murtabak had a very thick doughy texture while the minced beef filling was tasteless, not even the curry was able to rescue it. Probably give this a miss the next time you think of visiting this institution.

101 Fried Carrot Cake at Albert Centre provides a decent orh luak 101. 101’s orh luak is of the moister variety, although not as wet as Lim’s Fried Oyster. There are a couple of crispy bits lurking around in this messy, mouthwatering mound, but it’s soft & gooey from the fried tapioca starch mixed with a decent amount of eggs. For ten bucks flat I got ten oysters on this hot heap of eggy & starchy goodness, and it was so sinful yet so right.⠀
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The oysters were plump, fresh and fried till just about cooked, minimising shrinkage. The briny bursts of the oyster gelled well with the gooey starchy bits and fluffy eggy omelette bits, but combined with the oil used to fry everything, it can and does get monotonous & overly cloying. That’s where the scintillatingly spicy & sour chili sauce comes in to enliven everything with its spiciness. Its sourness also rinses off all the grease from all that gooey fried goodness and keeps your tastebuds sharp, and the garlic notes round off the savouriness of the entire dish.⠀
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At just $10, the fact that you can get an orh luak 101 crash course at 101 Fried Carrot Cake is pretty neat, and it’s why we need to keep Singapore’s hawker culture alive & well.

Tender, juicy and not too fatty roasted duck over a plate of rice drizzled with braised gravy. The skin is thin and crispy which goes well with the flavourful roast duck meat. It also does not have any gamey taste. It gets crowded during the peak lunch hours on weekdays so it's advisable to go slightly earlier/later to get a table 》$7

Coming here of course you must get their signature fish steamboat, it was so comforting especially having it during raining season.

Available in different portions, so you can go with bigger one if you comes in group.

If you are someone who love having fish head, I believe you would love this. They still comes with generous meat with the bones.

Tasty soup broth with lots of ingredients. They also provide refill of the soup.