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What the Community is Eating

The latest reviews from real people you can trust

I love the herbal soup of this mee sua joint! The mee sua is served al dente and not overly soggy so its pretty much delicious.
It is a zhi char place so you can get your typical zhi char fix as well. Would recommend!

Koka noodles served with spicy broth and generous ingredients(slice pork, mince pork ball, liver and vegetables).
The broth not as spicy as It’s looks and I added an egg for $0.5.
I prefer their Pork Koka Noodle, the broth more flavoured.
It’s Healthy way to eat Instant noodle.
💰$3.7
📍Hao Xian Zhu Zhou.
Blk 233 Yishun Ring Road.

This Peranakan dish hit the mark. The pork was tender, the mushroom and bamboo shoots were soaked with the sauce, it’s delicious!

Shiok! 👌🏻 (w/ @benneoooo)

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Absolute favourite place to eat at with a personal goal of trying everything on their menu! You’re missing out if you haven’t tried it :)

Their beancurd is extremely smooth. Had a cold glass of soy milk as well, which paired very nicely with freshly prepared dough sticks (you tiao). First time trying the toast with floss and egg, and it was surprisingly great! A wonderful supper! The place is always bustling so be prepared to wait!
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📍Yong He Eating House, 458 Geylang Rd, Singapore 389417
💰SGD ~2-10

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Not only can chicken rice be found at every hawker centre, coffeeshop or food court, it has also been “premium-ised” at restaurants. This simple looking dish might seem unappetizing at first as I’ve heard people saying how can steamed chicken and ginger garlic rice be so good together, but take one bite and you will know why this is our national dish. You can even customize your own way of eating by mixing in the chilli sauce, dark soya sauce and ginger paste however you prefer and each time, it creates a different experience. Coincidentally, chicken rice is also the one single dish that many Singaporeans miss when overseas and nothing beats the one back home.

I was out for lunch at Fengshan Market & Food Centre and stumbled upon Sing Soon Lee Hainanese Boneless Chicken Rice, which had a long queue forming even at 1:00pm. Well, if there is one thing that we locals are good at is that we know where the good foods are, and that we will spend time queuing up for it. Hence, I decided to join the queue to try out this “kuay png” for the first time and at the end of the meal, I was amazed and satisfied at how good this was. At $3.50, it will not burn a hole in your pocket and yet deliver the satisfaction of a fulfilling meal. The poached chicken was tender and the soya sauce-sesame oil blend that was drizzled onto the meat was a perfect complement. The perfumed aroma from the ginger garlic rice will whet your appetite while the chilli brings a fiery kick.
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Sing Soon Lee Hainanese Boneless Chicken Rice
Address: 85, Bedok North Street4, Fengshan Market & Food Centre, Unit 01-61, Singapore 460085
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Had this pretty, piping hot egg tarts served at @taicheongsg new outlet opened @changiairport Terminal 3 basement... Pretty short handed, only one waitress and one supervisor on floor... Waitress was actively assisting customers but seems like when rank gets higher people just like to clear tables with no eye contact, when there are still empty seats for customers, instead of helping out to asher customers in and take orders, kind of turn off... Is just my personal honest opinion of the service, the wait is not too long compared to restaurants in Jewel... So can rest assured that you get your egg tarts in time, no issue for a quick tea break 😊 .
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Thick gooey Lor Mee found at Golden Mile food center. The huge plethora food choices at Golden Mile makes this Lor Mee feel like an average bowl that could be eaten on normal days. However big Lor Mee fans should relish this bowl as its quite filling at $3.👍🏻👍🏻👍🏻

But I was convinced to give this famous duck rice at Ghim Moh Hawker Centre! It was even awarded the Michelin Bib Gourmand recently!

So you can come to Ghim Moh for the char kway teow, hor fun and now, finally the duck rice!

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For $30.50 this was a steal! Medium rare steak came a little too rare tho~

Coleslaw was creamy. Comfort food @$10.50.