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What the Community is Eating

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The ingredients are braised separately and cooked with the XO sauce, melding everything the flavours together. It is then garnished with fresh buds of night-blooming jasmine, emitting a sweet scent as the lid is lifted.
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Find out more at https://www.sgfoodonfoot.com/2019/10/yan-restaurant-national-gallery.html
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Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178958
Tel: +65 63845585
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Waited more than 2 hours for a table; will I do it again ? Definitely 🥟🥢 •

Again, I love being spoiled with choices; assorted dumplings, both pan fried and boiled 😍 and they even serve bowls of homemade egg noodles which were to die for ! If only they have it in KL too. Next time I’m back at SG again I’ll def make reservation #highlyRAEted •

The Original • Spicy Sichuan • Momo Curry • Fried Pierogi • Braised Pork Noodles •
#dumplings #singapore #dumplingdarlings #amoystreet #homemadeeggnoodles #burpplesg #burpple #fillings

Claypot Wok-fried Prawns with Fish Maw, Vermicelli and Homemade XO Sauce

Steamed Thousand Layer Beancurd with Diced Honey-glazed Pork, Conpoy, Mushroom and Gingko Nuts

1 Like

Had their signature bowl of ramen! Ingredients were generous and it was a big and hearty bowl. The soup was also very robust and you could really tell that they did not cut back on the quality. We also ordered sides to go along with it (you can top up your noodles to a set meal with a side and a drink for just $3.20). The unassuming bamboo shoots were surprisingly very nice and had a very pleasant taste that left us wanting for more. Would recommend to try!

This dish - Steamed Australian Barramundi Fish Head with Garden Pea Sauce - is such a joy to eat, especially with the very liberal coat of pork lard!

This Claypot Rice with Diced Meat and Assorted Mushroom looks simple but it quite fragrant. We enjoyed it!

Very flavorful Sambal chili sauce. The vege was fresh and crunchy. Great with rice.

Not as nice as the sweet and sour pork. The sauce was also quite sweet. I liked the spiciness.

This was really quite bland and not a lot of garlic. But could taste the fresh sweetness of the asparagus. Ask for more garlic.

The special spicy sauce was actually Sambal chili sauce. Very savory and spicy. Fried with garlic, spring onions and onions, and some slices of bell peppers. So fragrant. Included some fried mushrooms that burst with juice. Yummy.