Looking for Chinese places?

At Zhup Zhup, I ordered Supreme Prawn Noodle (soup), Ngoh Hiang Platter, and Claypot Hokkien Mee.

The prawn noodle soup was full of flavour, mixed with delicious ingredients including pork ribs, lala, juicy prawns. The noodle of the Claypot Hokkien Mee was chewy and flavourful, and the Ngoh Hiang exceeded my expectations as well. Restaurant was well-lit and good service was provided for that visit.

Whoever invented Hokkien Mee in a claypot, it is the perfect pairing! The claypot hokkien mee here at Zhup Zhup is so good, one be scooping all the zhup and gravy up until the last bite! Paired with the Ngoh Hiang for that crispy crunch to make this an even perfect meal. Brought to you from the people behind One Prawn & Co, who are serving up some of the best prawn specialty dishes in Singapore.

Tried the Seafood Pao Fan, Supreme Prawn Noodles, and Ngoh Hiang Platter.

Really enjoyed the Pao Fan! Was super flavourful and they were quite generous with the prawns and lala. Ngoh Hiang platter was pretty nice too.

Worth a try if you’re in the area!

This restaurant is truly a must go if you are a herbal soup lover! We dropped by during dinner on a weekday and it was packed.

We had both chicken soups, tofu and prawn rolls for sides paired with fragrant yam rice and drinks. We really enjoyed the soup and the chicken portion was huge too. Overall, the soup, dishes and service were good. We will come back for more!

We wanted something healthy yet packed full of flavours and this one nailed it . Super generous portion of fish for your protein fill with greens 🥬

Wangfu Dimsum’s reputation for explosive Sheng Jian Baos is well-earned. These pan-fried delights are a sensory experience: perfectly crisped on the outside with juicy, flavorful fillings that literally explode with savory goodness when you take a bite. A must-try for anyone who loves a balance of textures and rich flavors.

Their pork chop noodles, while decent, didn’t quite stand out. The noodles were cooked to the right texture, but the pork chop lacked the seasoning or flair to make it memorable. It’s not bad—just not their strongest offering.

However, the newly released Braised Pork Balls were a pleasant surprise. Packed with flavor, tender, and well-braised, these were hearty and satisfying.

Ordered the prawn noodles, seafood pao fan and ngoh hiang platter. Food was comforting on a rainy day, dishes came out very quickly.

My partner & I ordered the half kampung chicken along with rice and veggies. We really enjoyed the kampung chicken! It wasn’t uncomfortably oily at all and the chicken was really tender! Hoping to go back for more soon

First time here during a rainy day and man I must say the soup really slaps! It’s really different from any kind of kopitiam herbal soup you can get and definitely the best that I have tasted so far. They are very generous with the meat and the platter too. Highly recommend to drop by. Also very easy to find parking!

Great local cuisine to have with awesome food quality. Arrived a little over 7pm and the place was packed, still managed to get seats right away. Their chicken soups do run out quickly so be early! They do provide takeaway services too. There is a open space parking lot right outside the restaurant but gets filled up pretty quickly from 6.30pm onwards.

Had both chicken soups, definitely recommended. Both soup has a different taste to it! Will also recommend the sides, especially the prawn roll, you cannot miss it. The yam rice was awesome to go well with everything! Wholesome dinner to have with family and friends.

螃蟹不大，但是肉很结实，鲜甜，中锅两个人吃，加两个配菜，加个小凉菜，差不多。
中辣，可以接受，味道香。下饭。

Recently, I was craving for some herbal soups and I must say, it was a thoroughly satisfying experience after trying out Tan Ser Seng herbal soup. Here's my take on the dishes I ordered:
Drinks:
I started with the Ginseng Chrysanthemum Tea, and surprisingly the tea was not diluted, which is often a common issue elsewhere. You can clearly taste the ginseng's earthy tones and the chrysanthemum's floral fragrance. It felt fresh and authentic definitely worth ordering and highly recommended.
Sides:
The Prawn Roll stood out for its size and quality. It was generously portioned, lacked any oily smell, and the ingredients inside tasted fresh. In my opinion, it was better than most zhi char stalls in Singapore. A great choice if you're looking for something savory and not overly greasy.
Soups:
I tried three different soups: the Cordyceps Chicken, the Ginseng Black Chicken , and the Fish Maw Soup. All of them exceeded expectations.
- The Fish Maw Soup was clean-tasting, with no fishy or oily smell from the fish maw, which is often a concern for this dish.
- Both the Cordyceps Chicken and the Ginseng Black Chicken Soup had rich, deep herbal flavors that showcased the quality of the ingredients used. They were hearty and comforting, perfect for a rainy day.
I paired the soups with Yam Rice, which was fragrant, filled with yam and mushroom bits, and surprisingly not oily. The flavor of the rice complemented the soups perfectly, and it was far better than what I’ve experienced at other soup stalls, where the rice is often bland or overly greasy.
The meal was not just delicious but also comforting and nourishing. It’s the kind of food that warms you up, both physically and emotionally—especially on a rainy day. I would definitely return for more, particularly for the herbal soups and that amazing yam rice. Highly recommended!