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Every since my partner and I stopped by to have our lunch here she has not stopped talking about the BBQ Pork Cheeks. I don't blame her though, I blame the fact that the dish was indeed really really good. The tenderness of the meat when one bites down on it coupled with the absolutely fragrant smell of the dish really makes me wonder why I have only found this gem of a dish only after 24 years of my life. Looks like we will be back for more!

The interior decor is really unique with bright colours and vintage chairs of different designs. While waiting, I had an iced barley that was fragrant from a bit of lemongrass. The potatoes in the chicken curry were creamy and soft, we wished there was more curry served! But it was delicious nonetheless. I loved the chicken satay most, it was tender and full of flavour!

Portion was v small. Taste was ok, there's this viscosity from veggies presumaby, enough umami, and nice chunks of duck breast. The fried shallots really contributed too

From 1 February to 28 February 2021,Chinese New Year Set Menus are available for dine-in from $118++ for 2 pax to $668++ for 10 pax, meanwhile Takeaway Set Menu is available at $65+ per pax with a minimum of 2 to order.
Feature :
💕Auspicious XL Prawn Ball with
Bak Kwa Sauce.
💕Abundance Money Bag Stuffed with Crabmeat and Pork Served with Golden Pumpkin Sauce.
💕Double Delights Platter(Honey Glazed Char Siew & Crispy Kurobuta Pork).
💕Truffled Jade Melon Rings stuffed with Pork and Abalone.
💕Glutinous Rice Wrapped in Lotus Leaf
with Tiger Prawns, Scallops and Garlic Spicy Sauce.
💕Scallion Oil White Jade Noodle with
Black Garlic Tiger Prawns.
💕Prosperity Lo Hei with Smoked Salmon
and Yuzu Sauce.
$55(R), $75(L).

For reservations or enquiries, can visit www.fullofluck.com or call 6208 6845.

📍Full Of Luck.
243 Holland Ave.
Singapore, 278977

💕Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab meat.
a layer of smooth steamed egg white covered with a hearty thick soup rendered from a robust chicken stock and blended pumpkin
💰$22 per person.
📍Available at Crystal Jade Dining IN.

💕Molten Taro Moo-moo bun.
💰$3.8 per bun, minimum 3.
📍Available at Crystal Jade Palace.

💕Braised Fish Tofu with Shiitake Mushrooms and Black Moss in Oyster Sauce.
💰$26.8 for regular.
📍Available at Crystal Jade Jiang Nan, Kicthen and La mian XLB.

💕Fried Conpoy and Taro Glutinous Rice Wrapped in Lotus leaf.
studded with tender chicken pieces, conpoy and cubes of taro
📍festive takeaway selection.

💕Season of Wealth Golden Scallop Yusheng.
💰$168 for large, $108 for small.
📍All fine-dining restaurants.

From 1 Dec 2020, customer can place reservations via https://inline.app/booking/cj.

New Year dining at Crystal Jade restaurants will commence from 25 Jan 2021 (select outlets will be closed on 12 Feb 2021 – CNY Day 1) and set menus for up to five persons are available, meanwhile Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 7 Dec

My first time having the super famous Moonlight Hor Fun ($6) - I cried tears of oil and joy. The wokhei, the char, the silky kway teow! While the individual ingredients on its own aren’t much to shout about, as a dish, it’s pretty much hawker heaven. My dinner date said it was an atas charkwayteow and I agree! TBF the smell alone of their coffee pork ribs warrants another visit :,)

Delicious food, nice ambience and super friendly staff!! We ordered XO Fish Soup, Prawn Tang Hun (they gave 5 big fat prawns), Steamed Tofu, Chicken Satay and Orh Ni. (yam paste). I love their XO fish soup the most because it was super flavorful and satisfying.

Highly Recommended!!

Came across New Ubin on Grab and noted they have Lamb on their menu. Decided to give it a try as it’s rare to be able to find Lamb on the menu of Grab’s list of merchants.

They did a fabulous job in having it done just right - medium, where it’s browned on the outside and pink inside. The sea salt flakes were packed separately in a container, so you can sprinkle the amount that you’d prefer. 👍👍👍

Before you ask, the deboning cost is actually justified cos they did a fantastic job.

Duck itself was ok, there's a slight crisp on some parts, and the marinade was q mild w a sweetness that hits you at first, but gradually the savouriness comes through

The sauces(duck jus, raspberry, mustard, sriracha) were all awesome. Duck jus was sweet, abit too much on its own but goes well w rice. The rest of the sauces are all adjusted to pair nicely with the duck. Appreciate the R&D that went into it

1 Like

Known for having late night supper food, put this BBQ spot along Geylang Road on your list for the next supper hangout with friends! From skewers, BBQ and classic Chinese dishes, feast on the Sauteed Diced Chicken with Chili Pepper ($18), Garlic Spare Ribs ($18) and Tomato and Egg Drop Soup ($10) or test your palate with the Griddled Bull Frog ($24), Cold Mixed Pig Heart ($10), Tin Foil Baking Brains ($10) and Spicy Sea Snail ($18).