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I've been a fan of Sembawang White Beehoon since 2005. Their beehoon had a nice texture, and that stock it came in was filled with the sweetness of chicken. It's rich, yet easy on the tummy.
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I've recently visited their original branch at Sembawang, although they now other outlets across the island. The gravy seems to be less sweet, as a case of "standard drop". However, the sides turned out to be better than I remembered them to be. I will still return, as it's overall still quite good, and I hope during my next visit it'll be as told as I remember it to be.
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CNY feasting continues with Duck Roasted with Angelica Herb. The roasted duck meat is tender, slightly fatty with a crispy skin while the flavourful Dang Gui sauce pairs incredibly well with it. Legit duck that is not dry, tough and gamey.
My favourite meat dish amongst all I've tried here! The outer layer is really so crisp and perfectly caramelised,yet was light and not too heavy and jelat either. These were so addictively good they were gone in no time at all 😋
This dish was also very interesting in the sense that it was actually served on ice😯 So the outer layer was kind of cooler in contrast to the meat inside! Oh and don't worry there's a layer of film between the ice and the meat by the way 😂
Fresh mala ingredients especially the mushrooms, cheap prices and in my neighbourhood? Those are what that are making me coming back for more. $13 for 2 people.
Something old meets something new. This traditional Teochew dessert, Orh Nee (Sweet Yam Paste) with Gingko Nuts, has added chunks of Sweet Potato, strips of Chestnut and topped with a Mandarin Orange! Pretty good, I must say. Every time I have Orh Nee, I think of you @jeanetteaw 😆 cos #潮州妹 You might wanna try this! .
@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #chinesecuisine #teochewcuisine #dessert #yampaste #orhnee .
![[Jiang Nan Chun] - Steamed Cod Fillet with Sliced Yunnan Ham and Mushrooms.](https://burpple.imgix.net/foods/6c72baca19d553d4a01716060_original.?w=645&dpr=1&fit=crop&q=80)
The flavour was not as intense as I would have expected. It seems that rich flavour of the Yunan ham was not totally drawn out.
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Find out more at https://www.sgfoodonfoot.com/2019/02/stellar-lunar-new-year-celebrations-at.html
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Jiang Nan Chun (江南春)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)
Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm
Had some tasty chicken rice to satisfy my cravings. The chicken here is very tender and juicy, and I love that their soup is boiled from real chicken and melon, not some msg concoction.
Price: $5.50 for chicken thigh with rice
#halfeatenblog #chickenrice #chicken #roast #burpple
Full of Umami. Full of pork lard bits
Signature dish.
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P2: Claypot Liver.
Served steaming hot from the claypot, the liver is given a quick mixed at table side & to be eaten immediately.
Perfectly cooked. Goes well with bowls of plain rice.
Another Signature must order dish.
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#sqtop_kek
#sqtop_cny
#sqtop_cantonese
#sqtop_seafood
#burpple #burpplesg
This is a must order available in the set menu / takeaway.
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Location: Cherry Garden @mo_singapore Mandarin Oriental Singapore, 5 Raffles Ave, Marina Square, Singapore 039797
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#mosingapore #burpple #burpplesg #cny2019 #sgcny
A traditional delicacy enjoyed during Chinese New Year. Using only large red dates, it is first boiled and subsequently made into a puree. Besides just red dates, coconut is also added into the mix. These cakes are sticky in texture and have a lemak fragrance and taste. I attempted to eat the cake layer by layer and failed. This was my first time trying it and it’s definitely not my last. It’s good!!
Our smoked chicken is based off a traditional Hong Kong recipe. East Bistro chooses to use only Kampung chicken for its tender meat, the chicken is steamed to retain the moisture and its natural flavours. Check out the details of the meat texture, it’s so soft!
