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I am not a fan of octopus but the baby octopus in soy sauce here is another must-order. They were first steamed before drizzling in fragrant and slightly salty sauce with shallot oil, fried garlic and spring onion. The texture of the baby octopus was soft, chewy, crunchy, light and delicious when dipped in their special chilli sauce.

This was recommended by the lady who took our order. The meatballs were firm to the bite but the flavours were on the mild side. Dipping it with chilli sauce did help to elevate the flavours 》$6/10pcs

Stir-fried dai loke noodles with pork slices, prawns, crispy pork lard and vegetables in dark soy sauce. This is a thicker version of yellow noodles where the thickness is comparable with udon, similar to those KL Hokkien noodles we get from tze char stall. The flavours turned out lighter than expected and I felt the wok-hei was not strong enough. It is still not a bad choice to order and share but I would go for their moonlight hor fun than anything else 》$8 / Large

Stir-fried hor fun in dark soy sauce with pork slices, prawns, vegetables and pork lard. The noodles are done well with wok-hei and springy texture. This is pretty similar to moonlight hor fun except this is not as savoury without the egg 》$5 / Small

Moonlight hor fun stir-fried in savoury sweet dark soy sauce served with a raw egg on top along with ingredients such as pork slices, prawns, vegetables and pork lard. Each plate is prepared individually upon order hence the long waiting time but it’s worth the wait when it's served with a light and distinct wok-hei. Give it a good mix with the raw egg and coat it all over the noodles to enjoy a slippery smooth, silky and springy texture. Do not hesitate to upsize if you are going there with a hungry belly. The small portion may be too little for an average guy 》$8.50 / Large

Though it might not be as wow as when I first had it, So Good Char Chan Tang still maintains their quality across the dishes like their thick and comforting congee, and the crispy bun with condensed milk. The steamed rich rolls were decent but the skin might be too thick at times with little fillings within it.
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✨ So Good Char Chan Tang
📍 111 Somerset Road , Triple One Somerset, Unit 01-16, Singapore 238164
🍴 [Self-funded]

Eh how come this time so bad? The filling had almost no taste.

Dong Bei Ren Jia is one of the places I usually think of when I’m looking to satisfy my north-eastern Chinese food cravings. So far I have only ordered the few usual dishes (La Zi Ji - $14, Tomato Egg - $8 and Sichuan Dry-fried String Beans - $10) during my visits here, but the standard is always consistently good! I should probably order some of their other dishes to try when I’m here again the next time! If you’ve been here, do leave me your recommendations!

One of the nicer Ma La Xiang Guo out there. The boss is also very friendly! Would recommend to go for 小辣 even if u can take spicy.. (Have tried both 小 and 中 here)

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Stir Fried Beef Hor Fun - $15.80
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Pi Food serves Hong Kong cuisines, more popular for its Dim Sum. Sadly, those are no longer served during Dinner Time. I ordered the beef hor fun instead. Hor fun is not too oily, got hint of wok hei. Beef slices were tender too. Pretty basic otherwise. Always taste better with chilli. With the limited menu choices for dinner time, I suggest visiting Pi Food only in the day
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Pi Food
@pifood.sg

Affordable and nourishing pork soft bone noodle. The noodle was cooked al dente, soup was aromatic yet not too greasy. Pretty affordable given the location.

Very, very legit mala. It's got a lot of heat and sufficient numbness, as well as depth of flavour and aroma. Get it to share if you're not a spice lover or ask for less heat, it's solid but difficult to finish alone.