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Recommended lists for Chinese

Recommended lists of Best Chinese Food & Restaurants in Singapore, 2019
Burpple Guides, Chinese Best Chinese Restaurants in Singapore 2016 There are plenty of Chinese restaurants in Singapore, and seeking out the best can be like looking for noodles, we mean needles, in a haystack. From the tastiest roast duck from Bayswater in London to a wholesome Cantonese meal and even an ah-ma-approved spot for dinner with the grandparents, this list is filled with ideas for when you need a Chinese meal that'll tick all the boxes. Eat up!
Chinese Dim Sum馃崵 Paradise Dim sum literally means a little gesture to the heart. It's exactly the same kind of oriental wisdom as this metaphor, that dim sum chefs put into creating each delicate treats that brings the satisfaction right to your heart.
Chinese, Good For Groups Best Dim Sum In Singapore Need a quick and easy guide to the best Dim Sum places in Singapore? Here's the ultimate list, there's something for everyone!

Top 10 Places for Chinese

Top 10 places for Chinese
Explore Bak Kut Teh, Chicken Rice, Dim Sum, Steamboat in Chinese

Latest Reviews for Chinese

Latest Reviews of food and restaurants for Chinese

I've been a fan of Sembawang White Beehoon since 2005. Their beehoon had a nice texture, and that stock it came in was filled with the sweetness of chicken. It's rich, yet easy on the tummy.
I've recently visited their original branch at Sembawang, although they now other outlets across the island. The gravy seems to be less sweet, as a case of "standard drop". However, the sides turned out to be better than I remembered them to be. I will still return, as it's overall still quite good, and I hope during my next visit it'll be as told as I remember it to be.
#foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #thisisinsiderfood #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #whitebeehoon #jiaklocal #uncagestreetfood #sghawker #flatlay #hawkerfood

CNY feasting continues with Duck Roasted with Angelica Herb. The roasted duck meat is tender, slightly fatty with a crispy skin while the flavourful Dang Gui sauce pairs incredibly well with it. Legit duck that is not dry, tough and gamey.

My favourite meat dish amongst all I've tried here! The outer layer is really so crisp and perfectly caramelised,yet was light and not too heavy and jelat either. These were so addictively good they were gone in no time at all 馃構

This dish was also very interesting in the sense that it was actually served on ice馃槸 So the outer layer was kind of cooler in contrast to the meat inside! Oh and don't worry there's a layer of film between the ice and the meat by the way 馃槀

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Fresh mala ingredients especially the mushrooms, cheap prices and in my neighbourhood? Those are what that are making me coming back for more. $13 for 2 people.

Something old meets something new. This traditional Teochew dessert, Orh Nee (Sweet Yam Paste) with Gingko Nuts, has added chunks of Sweet Potato, strips of Chestnut and topped with a Mandarin Orange! Pretty good, I must say. Every time I have Orh Nee, I think of you @jeanetteaw 馃槅 cos #娼窞濡 You might wanna try this! .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #chinesecuisine #teochewcuisine #dessert #yampaste #orhnee .

The flavour was not as intense as I would have expected. It seems that rich flavour of the Yunan ham was not totally drawn out.
Find out more at
Jiang Nan Chun (姹熷崡鏄)
Four Seasons Hotel Singapore
Second Floor
190 Orchard Boulevard
Singapore 248646
Tel: +65 68317220
Nearest MRT: Orchard MRT (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 10pm

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Had some tasty chicken rice to satisfy my cravings. The chicken here is very tender and juicy, and I love that their soup is boiled from real chicken and melon, not some msg concoction.

Price: $5.50 for chicken thigh with rice

#halfeatenblog #chickenrice #chicken #roast #burpple

Full of Umami. Full of pork lard bits
Signature dish.
P2: Claypot Liver.
Served steaming hot from the claypot, the liver is given a quick mixed at table side & to be eaten immediately.
Perfectly cooked. Goes well with bowls of plain rice.
Another Signature must order dish.
#burpple #burpplesg

This is a must order available in the set menu / takeaway.
Location: Cherry Garden @mo_singapore Mandarin Oriental Singapore, 5 Raffles Ave, Marina Square, Singapore 039797
#mosingapore #burpple #burpplesg #cny2019 #sgcny

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A traditional delicacy enjoyed during Chinese New Year. Using only large red dates, it is first boiled and subsequently made into a puree. Besides just red dates, coconut is also added into the mix. These cakes are sticky in texture and have a lemak fragrance and taste. I attempted to eat the cake layer by layer and failed. This was my first time trying it and it鈥檚 definitely not my last. It鈥檚 good!!


Our smoked chicken is based off a traditional Hong Kong recipe. East Bistro chooses to use only Kampung chicken for its tender meat, the chicken is steamed to retain the moisture and its natural flavours. Check out the details of the meat texture, it鈥檚 so soft!

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