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Avg but the dipping sauce is extremely good

The prices have been rising. Used to be a very affordable place but now the prices are 8bucks a bowl, which is quite something for somewhere so out of the way

Went to Tim Ho Wan last week and ordered their Baked BBQ Pork Buns, Pan Fried Radish Cake, Pork & Shrimp Dumplings in Hot & Spicy Scallion Noodle, and Hong Kong Style Egg Tarts (~$45/2 pax)!😇

Overall ratings 10/10! Honestly love all dishes, no complaints and am an occasional customer🤣 Would definitely be back again!

Food is fresh

The soup base is tasty and set lunch is definitely worth it

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀
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The other Swiftie cocktail that was more my Style is the I Knew You Were Trouble ($20++). A simple blend of whisky, soda water & sour plum, this sour & salty concoction was unexpectedly delicious. The sour & salty qualities of the sour plum heightened the notes of honey & grain from the whisky, while the whisky supplied most of the weight of the body. This charming cocktail definitely Enchanted me, and I’m glad this cocktail was Mine for the night.⠀
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Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!

It was the height of Taytay mania when we were invited to @fattchoyeatinghouse, and of course they had something Swiftie themed. Yup, they created three cocktails and cheekily called the trio (Taylor’s Version). First up is a variation on Taylor’s fave cocktail, the French Blonde, which is the Tropical Blonde at Fatt Choy ($20++ a glass). ⠀
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A mix of gin, Lillet Blanc, St Germain Elderflower Liqueur, pineapple and lemon juice, I know All Too Well how easy this fragrant & fruity number is to consume Swiftly. It’s citrusy, sour and rather refreshing, but the St Germain was definitely threatening to become overpowering, and the pineapple was mostly anonymous. Still, it’s a light little tipple, and maybe this is how Swift keeps her pipes in prime condition to perform sold out tours.⠀

Thank you for hosting us, @kevin._.ngan & @fattchoyeatinghouse!

nothing much to say except that it doesn't hit the spot 😪😪😪 zhangliang >>>>

Fook Kin on a Friday night. There's still available seats when we left before 8pm.
2nd time I was there, Char Siew was good as ever. Slight crisp tender meat with lotsa fats. Herbal Duck was a tad dry. Roast pork was crispy and thats it. Nothing special for the Curry Maggi mee. Overall meh, won't be back if I'm not ard the area. Ard $72 for quarter herbal duck, roast pork & char view combi, curry instant noodle w roast pork n a mineral water.

It’s a tale of two noods here at @fattchoyeatinghouse, and the second nood was the Fatt Choy Dry Laksa ($20++), which is the new dry version of the Roxy Laksa that I’ve raved about back when The Kongsee was still in operation. The same incendiary yet indulgent laksa broth has been reduced in volume by way of stir frying the laksa with all the other ingredients, and the flavours are concentrated and made even more intense. The spice is a lurker, instead of hitting you in the face, it stays in the back of your throat before jumping you with its surprising spiciness.⠀
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The tiger prawns were just as fresh as the ones from the Hokkien mee, and there some slices of tau pok to really make it feel like a laksa. The noodles were unfortunately overcooked, and if left for a few more moments they would’ve turned to mush. Still, I ain’t worried about that, because I believe that Fatt Choy will rapidly remedy this shortcoming.⠀
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For the final time for now, thank you for the delicious hospitality @kevin._.ngan & @fattchoyeatinghouse!

It’s a tale of two noods here at @fattchoyeatinghouse, and we’re kicking things off with their Singapore Fried Hokkien Mee ($18++). A mouthwatering mess of egg, pork belly cubes, tiger prawns, squid and noodles are simmered together in a savoury stock and then fried in the same wok for that desired smoky sensation. ⠀
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This Hokkien Mee was pretty delicious, with the stock sufficiently seasoning everything present on this plate. The prawns & squid were sufficiently fresh & cooked just right, while the natural odour of the pork belly was kept on the down low. The noodles were on the softer side, but they did absorb a lot of the savoury stock and that turns this noodle plate into a pretty palatable one. The sambal was fabulously fiery & salty, and I wish there was more of it.⠀
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For the final time for now, thank you for the delicious hospitality @kevin._.ngan & @fattchoyeatinghouse!

($4) It taste like japan clear and refreshing broth soup and also their dumpling skin was a bit of thickness tbh. My friend and I waited our food at least for 45 mins as only one person do payment and also making food at same time.

[Catering, Singapore 🇸🇬]

Catered Buffet vegetarian Lunch

How’s Catering
Address 🛖 : 8A Admiralty Street, # 03-20/21/22 FoodXchange, Singapore 🇸🇬 757437
Website 🕸️ : https://www.howscatering.com.sg